Balsamic Vinegar of Modena IGP is the undisputed protagonist that certainly stands out among our agri-food sector excellences. Thanks to its unique and inimitable flavor, the export of Balsamic Vinegar of Modena IGP is continuously growing, literally conquering the world.
In particular, the United States alone imports a quarter of the marketed Balsamic Vinegar, followed by France and Germany. Moreover, 90% of Balsamic Vinegar of Modena IGP is exported to as many as 120 countries abroad, confirming how much foreign consumers appreciate the excellent quality of this product.
Balsamic Vinegar of Modena IGP: Characteristics
This type of Balsamic Vinegar differs from the traditional DOP version because it is prepared with wine vinegar and cooked grape must. While the DOP version is based solely on cooked grape must, making it much more precious. The IGP product is made unique by the aging process inside wooden barrels. These barrels are usually purchased from wineries to have pleasant wine aromas already present inside.
This aging process lasts at least a couple of months. If it goes beyond that, it is referred to as aging. Since the recognition of IGP in 2009, this precious product has been experiencing unparalleled expansion and popularity. A significant contribution to this increase has undoubtedly been the various initiatives organized by the Consortium for Protection, aimed at bringing consumers closer to the culture of this typical local delicacy. The IGP represents the balsamic vinegar that is most commonly used in combination with meat, fish, salads, and cheeses.
What Makes Balsamic Vinegar of Modena IGP Exclusive
The strength of this product is certainly its uniqueness, as well as its geographical value. In fact, the latter is a testament to the traditions and supply chains of vinegar, located in a territory positioned between Modena and Reggio Emilia. These supply chains constitute a cultural heritage that must be protected in the global market, especially considering that in this sector, Made in Italy is expanding more and more.
The affirmation of Balsamic Vinegar of Modena IGP has significantly attracted the attention of various foreign food producers, some of whom have even created particular imitations. Therefore, to consistently increase consumer awareness, it is essential to convey the traditions of this excellent product.
The Sale of Balsamic Vinegar of Modena IGP Abroad
France, Germany, and the United Kingdom are the best community markets for this product. Outside the European Union, the most profitable and expanding markets are certainly the USA and Canada. To successfully export Balsamic Vinegar abroad, the right step to take is to contact an agency that deals with the commercial growth of businesses. This can happen through support in realizing an import-export project that does not just involve transporting goods, but also enhancing the brand and product being marketed.
Acetaia Marchi has been pleased to export and market all its balsamic condiments both in European and non-European territories for years, in order to showcase to the world the quality, passion, and tradition that only products like Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP can convey.
