The Balsamic Vinegar of Modena IGP never ceases to amaze us not only for its unique and inimitable flavor but also for the original and exquisite pairings made with other excellent food products. For example, with Balsamic Vinegar of Modena IGP, you can create delicious Balsamic Vinegar jams. In fact, among the most tasty and indulgent products created with the pairing of IGP, there are sauces, jams, and compotes made with Balsamic Vinegar of Modena IGP; perfect for excellently accompanying meat-based dishes, as well as cheeses. Additionally, they can create aperitifs of great originality and refinement, along with delightful snacks.
If you love experimenting with unusual first courses, then using these products will surely allow you to make superlative and unique dishes. As well as second courses that will leave your guests speechless.
Snacks and aperitifs paired with Balsamic Vinegar jams of Modena IGP
The morello cherry and sour cherry jam enhances the flavor of aged cheeses, such as Parmesan and Pecorino, which are also quality products typical of Made in Italy. Alternatively, it can be paired with snacks topped with creamy cheeses like robiola and taleggio, as well as fresh goat cheeses. You can create little boats with celery, spread some cheese, and add a teaspoon of jam: you will have a fresh, healthy aperitif worthy of great chefs.
Moreover, the jam based on blueberries and Balsamic Vinegar can be enjoyed with exquisite polenta crostini, grilled or toasted, to be savored alone with your preferred jam; or used as a base for shrimp or bacon, finishing with a few drops of vinegar and serving the jam separately to your guests. These are just a few of the many pairings that can be created for delicious and tasty appetizers. The high fruit content combined with Balsamic Vinegar of Modena IGP creates a delightful contrast that has the flavor of tradition.
Characteristics of Balsamic Vinegar jams of Modena IGP
Jams with balsamic vinegar are particularly exquisite, fully satisfying even the most discerning palates. Each product is the result of expert processing of meticulously selected raw materials, ensuring that, once completed, these products are even more precious. The Balsamic Vinegar jams of Modena IGP are completely free from colorants, thickeners, antioxidants, preservatives, added sulfites, and sweeteners.
The preparation times, in this case, are longer than those of industrial types, but they involve particular processes that allow typical excellent products, such as jams made from Balsamic Vinegar of Modena IGP, to reach consumers’ tables.
Certifications
The Balsamic Vinegar jams of Modena IGP are unique delicacies and, at the same time, come with a specific certificate. In fact, these are typical products made in such a way as to also have significant certifications. This way, the Balsamic Vinegar jams of Modena are recognized as IGP and organic products.
