Modena, despite being a municipality with fewer than 200,000 inhabitants, is known all over the world. Among the various reasons, the production of luxury sports cars, the artistic heritage, and the strong connection to music through prominent figures like Luciano Pavarotti must certainly be mentioned.
However, there are also other factors that have made Modena so beloved worldwide, and the main one is undoubtedly its cuisine. Who indeed does not know Emilian cuisine? In Modena, this type of cuisine becomes a true art, so much so that having a food and wine tasting of Modenese cuisine is an experience that alone is worth the trip.
The Delicacies of Modena and Surroundings
This extraordinary municipality offers a unique array of attractions that shines its brightest when the visitor sits at the table. It is indeed thanks to Emilian cuisine that lasagna was born, a typical dish known all over the world. Emilia is also the homeland of Parmigiano, prosciutto, and Balsamic Vinegar of Modena. We are talking about products that reach the highest peaks of notoriety for their deliciousness and have become true Italian myths.
It is extraordinary to consider that all these table wonders come from such a small territory. Modena in particular stands out for several dishes that are a must-try when visiting. Of course, one cannot miss tasting Tigelle, a true Modenese must, seasoned with squacquerone cheese and mortadella or other typical cold cuts. Some might prefer gnocco fritto as an alternative. What about lasagna? A true myth of Italian cuisine that must absolutely be tasted in Modena, the land from which it originated. And tortellini? This was the true festive dish in Modena and represents an always perfect alternative to lasagna.
We could conclude the meal with some IGP cotechino and wash it all down with a good Lambrusco di Modena Doc. Among so many delicacies attracting visitors to Modena, there is also another product found on millions of tables around the world: Balsamic Vinegar of Modena.
The Food and Wine Tasting
Organizing a food and wine tasting is undoubtedly the best way to get to know Modena, its history, and the soul of its inhabitants. In the city, there are many producers and companies offering tastings of various types that prove to be extraordinarily interesting from many points of view, as well as delicious! Visits to vinegar producers, for example, allow you to enter an extremely fascinating environment: that of the so-called “Black Gold of Modena“. We are talking about Balsamic Vinegar, which you can learn about, through guided tours, in all its technical and historical nuances, and, above all, at the end of the tour, you will be able to taste its most delicate aromas and flavors.
A similar experience is also possible for Lambrusco DOC, which stands out in the Italian wine scene for being a sparkling and lively red, very fruity, light, and genuine. Food tastings in Modena are a true tradition, born to enhance the numerous high-quality local typical products, but which has become a way of life and appreciating the good things in life.
