The zucchini cake with Balsamic Vinegar of Modena IGP presents itself as a dish that offers a mix of excellent flavors. It is nutritious and filling, and proves to be an ideal appetizer for special occasions. If prepared in larger portions, it can also become a delicious main course. The important thing is to choose the right balsamic vinegar!

To prepare the zucchini cake with Balsamic Vinegar of Modena IGP, start by washing and slicing the zucchinis into rounds. Cook them in a pan with a clove of garlic and a drizzle of oil. When the zucchinis are cooked, let them cool and then blend them in a mixer or blender, adding the eggs, parmesan, salt, and pepper.

Pour the creamy mixture into some molds and bake at 180° for about 15 minutes. At the end of the cooking, place the zucchini cake on a serving plate and glaze it with the Balsamic Vinegar of Modena IGP.