Description
Elegant gift box containing:
Balsamic Vinegar of Modena IGP Gold Seal
Pearls with Balsamic Vinegar of Modena IGP
Lemon Pearls
Organic Sweet & Sour Sauce “Apricots & Vinegar”
Organic Sweet & Sour Sauce “Amarena cherries & Vinegar”
The Gold Seal Balsamic Vinegar of Modena I.G.P. is a product characterized by a balanced, smooth, enveloping and full flavor. It is distinguished from other products by its intense black color, brilliant and clear at the same time. This Balsamic Vinegar of Modena I.G.P. boasts an elegant and harmonious aroma that engages and conquers, enhancing every dish.
The quality of our Organic Sweet and Sour Sauces is guaranteed by the genuineness of the raw materials used. These are carefully chosen and all come from our areas of Modena and province.
We prefer the simplest recipes, prepared according to tradition. All fruit and only sugars naturally contained in it. No dyes, preservatives, thickeners, antioxidants or added sulfites. We offer products with some of the highest fruit content on the market. Clearly, our sweet and sour sauces become special precisely because we prepare them using our best Organic Balsamic Vinegar of Modena I.G.P.. By doing so, we can ensure a truly unique contrast between the acidity and sweetness of the fruit.
The “Pearls” are an innovative and surprising addition to your kitchen, ideal for enriching any dish with a unique sensory experience. These small jelly spheres, with their elegant and charming design, hold a heart of intense flavor that is released as their thin coatings explode at the moment of biting, providing a fresh and lively sensation in every bite.
Available in a variety of flavors, the pearls can be used with great versatility. Perfect for appetizers and bruschetta, for entrees and main courses, desserts, and even to decorate cocktails and drinks, adding an element of surprise and creativity to your mixology.
With their unique and versatile characteristics, pearls are the perfect choice for those who want to take their cooking to the next level, making every dish a work of culinary art.