Born from the perfect selection and blending of Cooked Must and Wine Vinegar made from the best grapes of the region, these precious Balsamic Condiments mature in small barrels of various fine woods, from which they absorb their characteristic round, full, soft, enveloping, structurally complex note with fresh tannic hints, an intense black color, clear and bright, and a decisive, delicate, harmonious, and refined aroma.
The Balsamic Condiment “La Riserva 19” is born from the perfect selection and blending of Cooked Must from native grapes grown on the family’s land and Wine Vinegar. This product is part of our precious Balsamic Condiments, which we create by allowing the selected ingredients to mature in small barrels made of various fine woods. Thanks to these, the flavor of our products is enhanced by a round, full, soft, and enveloping note.
The structurally complex taste, intense black color, and strong yet harmonious aroma make this Balsamic Condiment excellent in every respect and perfect for special occasions. The product is offered in the elegant 100 ml Esmeralda bottle.
In the kitchen: This Balsamic Condiment is suitable for preparing boiled meats, omelettes, and Parmesan creams.
Acidity: > 4.5%
Density: approximately 1.32
ENERGY KJ/KCAL 1415 KJ / 3333 Kcal
FATS 0 g
OF WHICH SATURATED 0 g
CARBOHYDRATES 78 g
OF WHICH SUGARS 78 g
PROTEINS 0.4 g
FIBERS 0 g
SALT 0.10 g
