How to store Balsamic Vinegar of Modena? Instructions for keeping it unaltered over time
This Italian gem is the result of a very long process characterised by care and passion, which also includes proper storage. In fact, after careful production, consisting of several phases and long periods of refinement or ageing of the vinegar, it must be maintained correctly over time so that it remains unaltered and always of excellent quality. Here are the main guidelines to follow to ensure the best possible preservation of this iconic product.
Preserving Balsamic Vinegar of Modena: some simple guidelines
Regarding the storage of Balsamic Vinegar it is important to emphasise first of all that it is the Consorzio di Tutela itself, with the support of qualified tasters, that guarantees the suitability and quality of each product. In this way, thanks to the long and appropriately certified ageing process, Balsamic Vinegar of Modena is not at risk of particular alterations during its storage period and can maintain all its distinctive characteristics.
The best place to store Balsamic Vinegar
To guarantee all this, you need to bear in mind a few simple tips: one of them is to keep the Balsamic Vinegar in a tightly closed container, so that the original aroma of the product isn’t affected. Furthermore, it is advisable to keep it in a cool, dark place, taking particular care never to leave the product in direct sunlight for long periods of time.
Heat sources, an enemy of Balsamic Vinegar
One important factor to consider when storing this extraordinary product is heat: in fact, it is best to keep the bottles away from heat sources, so as not to subject the product to excessive and harmful temperature changes. Furthermore, it is essential not to keep the vinegar in the refrigerator, but simply at room temperature, so as to maintain its organoleptic properties.
Keeping the aroma and fragrance of Balsamic vinegar unaltered
Another tip concerns the correct maintenance of the aromas and fragrances typical of Balsamic Vinegar of Modena. To ensure that these remain intact over time, it is best to keep the vinegar away from perfumes or other substances that usually emit strong and particular odours.
A product that guarantees Made in Italy
As already mentioned, the care and passion for Balsamic Vinegar doesn’t stop at the production stage, but must also be guaranteed during its subsequent preservation, in order to avoid any change in the taste, flavour and appearance of Modena’s ‘Black Gold’.
Given the importance of the subject, these precise indications are provided by the Consortium for the Protection of Balsamic Vinegar of Modena itself, in collaboration with the Modena Chamber of Commerce, to guarantee products of the highest quality that remain unaltered over time, and that best represent Italian excellence and products Made in Italy.
Some tips for using Balsamic Vinegar of Modena
This excellent Italian product can be used in the kitchen in many ways as it goes perfectly with many products and dishes. In particular, we recommend it with red meat, aged cheese, raw seafood, salads, seasonal vegetables, strawberries, berries and summer fruit salads. In other words, Traditional Balsamic Vinegar of Modena can be safely combined with a wide variety of dishes, from first and second courses, to side dishes, fruit and desserts.
Just a few drops of this certified product are enough to release totally unique flavours and aromas, able to give each dish that extra touch. Balsamic Vinegar can sometimes be used during cooking or simply uncooked depending on the dish you want to create, thanks to its great versatility.
Only trust industry experts
Precisely because of all its characteristics, it is recommended to always choose a certified and suitable product, such as Traditional Balsamic Vinegar of Modena D. O.P., intense, with an unmistakable aroma and skilfully structured, with a penetrating and complex fragrance, and a typical brown colour with shades tending to black and particularly iridescent reflections.
Just a few drops of this certified product are enough to release totally unique flavours and aromas, able to give each dish that extra touch. Balsamic Vinegar can sometimes be used during cooking or simply uncooked depending on the dish you want to create, thanks to its great versatility.
Only trust industry experts
Precisely because of all its characteristics, it is recommended to always choose a certified and suitable product, such as Traditional Balsamic Vinegar of Modena D. O.P., intense, with an unmistakable aroma and skilfully structured, with a penetrating and complex fragrance, and a typical brown colour with shades tending to black and particularly iridescent reflections.
In short, we are in the presence of a true Italian gastronomic excellence that, with due care and attention, can maintain its very high quality for a long time, and which is characterised by tradition and careful, long and meticulous production. If you are an admirer of this excellent product and are wondering what to see in Modena, an interesting option is a visit to Acetaia Marchi, one of the best vinegar producers near the city, which will show you all the steps necessary for the preparation of Balsamic Vinegar, necessary to give life to its unmistakable taste.
A guided tour of Acetaia Marchi in Modena to discover all the secrets of the ‘Black Gold’ balsamic vinegar
At Acetaia Marchi you can take a guided tour (available in several languages, such as English, French, Spanish and Polish) of our facilities, to discover all the secrets of Balsamic production accompanied by the passion of our expert master vinegar makers. From a relaxing stroll through our vineyard to a visit to the ageing rooms, this tour will guide you through all the steps of production, while our master vinegar makers will tell you about the long tradition behind the preparation of this product, which is typical of this region.
If you want to experience an extraordinary sensory journey through the flavours, traditions and aromas of Balsamic Vinegar, choose Acetaia Marchi. With our vinegar factory tours you can also take part in an exclusive tasting, an unmissable opportunity to personally savour the high quality of the ingredients used and the delicious Balsamic Vinegar we produce.
Furthermore, at our shop (and also in our e-commerce), you can also purchase all our products, such as the Traditional Balsamic Vinegar of Modena PDO O.P., our Balsamic Condiments and also some elegant gift boxes. But that’s not all: to celebrate special occasions, such as weddings, baptisms or communions, we also prepare totally customisable food and wine favours, the best in Emilia-Romagna. In short, if you want to enjoy a quality product with excellent preparation, choose Acetaia Marchi: you won’t regret it!
