This selection of products is the result of the complex art of blending — a process that harmoniously combines different ingredients to create a unique and unmistakable flavor in the final products, with varied colors and aromas designed to meet the needs of all our customers. In particular, the Rosé Condiment and the Delicate White Condiment are produced through a special vacuum evaporation process that preserves the light color and fruity notes of the must, keeping its organoleptic properties intact. These condiments then mature in new oak barrels to prevent oxidation and the resulting shift toward orange tones, thus maintaining the product’s bright hues.