Our lines “I Classici”, “I Sigilli” and “4774” offer superior quality balsamic vinegars, fruit of passion, tradition and care in the selection of grapes. From the harmonious and complex taste of classic vintages, to the unique nuances of the Seals, to the exclusive vinegars of the family vineyards of line 4774, each bottle tells the story of our territories and the love of artisanal workmanship. Perfect to enrich each dish with elegance and character.
Acetaia Marchi’s Balsamic Vinegars of Modena PGI are made from cooked must of selected Modena grapes, combined with aged wine vinegar to create an authentic and balanced product.
Slow, natural processing concentrates aromas and structure, while maturation in oak barrels develops intense aromas and flavors.
Each vinegar reflects the aging time, enriching itself with unique nuances.
Our philosophy is to prioritize quality and respect for tradition, to offer products that best represent the character and history of our territory.
Balsamic Vinegar of Modena PGI, produced from wine vinegar and cooked grape must from Trebbiano and Lambruschi grapes, and aged in wooden barrels.
Balsamic Vinegar of Modena PGI features a pleasantly sweet-and-sour character and a dark, clear appearance.
It is created from the skillful blending of cooked must from the finest local grape varieties, enriched with a small yet precious amount of wine vinegar. This meeting of excellence is then left to mature slowly in ancient oak barrels, giving life to a condiment that embodies the history and authenticity of the Modena region.
Its aroma is intense and harmonious, perfectly balanced between freshness and delicacy.
The well-balanced acidic note enhances the aromatic bouquet, adding depth and complexity. An ideal ingredient to bring a touch of refinement and authentic flavor to any dish.
Balsamic Vinegar of Modena PGI, produced from wine vinegar and cooked grape must from Trebbiano and Lambruschi grapes, and aged in wooden barrels.
Balsamic Vinegar of Modena IGP is a product with a bittersweet character, characterized by a dark and clear coloration. It is produced through the skillful blending of cooked musts from selected local grape varieties, enriched by a small but valuable addition of Wine Vinegar. This extraordinary combination is then matured in ancient oak barrels, resulting in a product that carries with it tradition.
The aroma of Balsamic Vinegar is intense and harmonious, a perfect balance between freshness and delicacy. The acetic note comes through nicely, giving depth and complexity to the aromatic bouquet, making it ideal for enriching any dish with a touch of elegance and flavor.
Balsamic vinegar of Modena PGI produced from cooked grape must of Trebbiano and Lambruschi and wine vinegar, aged in wood.
From the heart of Emilia, the Balsamic Vinegar of Modena IGP captivates with its sweet and sour taste and brilliant dark hue.
Produced through a refined blend of cooked musts from selected grapes and a careful addition of Wine Vinegar, this condiment is aged in oak barrels that enhance its organoleptic qualities and its connection to tradition.
The rich and enveloping aroma reveals a perfect balance between acidity and sweetness.
Its aromatic notes make it perfect for enhancing meats, vegetables, and cheeses, offering a tasting experience that combines elegance and authenticity.
Available in the elegant 250 ml cubic bottle with pouring cap.
Harmonious in flavor, smooth and acetic, our Balsamic Vinegar of Modena IGP Sigillo Bronzo has its unmistakable dark brown color, clear and bright. It boasts an intense aroma, with fresh fruity hints, and is perceived on the palate with pleasantly pungent notes.
This Balsamic Vinegar of Modena PGI is available in the elegant 250 ml cubic bottle, fitted with a pouring cap.
In the kitchen: This Balsamic Vinegar of Modena PGI is perfect for adding flavor to savory spring onions and other types of appetizers, as well as side dishes featuring grilled vegetables and rabbit meat.
Available in the elegant 250 ml cubic bottle with pouring cap.
Our Aceto Balsamico di Modena PGI Sigillo Argento is characterized by a balanced, smooth, enveloping, and pleasantly tangy flavor. It has a clear and bright black color, and boasts a fragrant aroma, enhanced by pronounced Balsamic notes.
The persistent aromas and distinctive flavors are due to the prolonged aging in oak barrels to which each of our Aceto Balsamico di Modena IGP is subjected. These barrels are never completely emptied: this allows us to guarantee a special continuous cycle of aromas and extraordinary organoleptic characteristics.
Available in the elegant 250 ml cubic bottle with pouring cap.
In the kitchen: This Balsamic Vinegar of Modena PGI pairs superbly with appetizers of all kinds, cooked vegetables, and tasty cutlets.
Available in the elegant 250 ml cubic bottle with pouring cap.
The Balsamic Vinegar of Modena PGI Sigillo Oro is a product characterized by a balanced, smooth, enveloping, and full flavor. It stands out from other products for its intense black color, both bright and clear at the same time. This Aceto Balsamico di Modena IGP boasts an elegant and harmonious aroma that captivates and enchants, enhancing every dish.
The persistent aromas and distinctive flavors that characterize this product come from prolonged aging in oak barrels. These barrels are never completely emptied, which allows us to guarantee a continuous cycle of extraordinary aromas and characteristics.
Available in the elegant 250 ml cubic bottle with pouring cap.
In the kitchen: This Balsamic Vinegar of Modena PGI is a must-try with omelets, risottos, and aged cheese.
Available in the elegant 250 ml cubic bottle with pouring cap.
With a rounded flavor and structurally complex, our Balsamic Vinegar of Modena PGI Sigillo Platino boasts very persistent tannic notes. It has an intense and bright black color, a strong, delicate, and decidedly appreciable fragrance. It proves to be an indispensable ingredient in the kitchen, precisely because it is perfectly suited for the creation of more refined and complex recipes.
The lingering aromas and distinctive flavors that characterize this Balsamic Vinegar of Modena PGI are the result of prolonged aging in oak barrels. Our barrels, crafted from fine wood, are never completely emptied: this allows us to create a continuous cycle of aromas and to enhance our products with extraordinary characteristics.
Available in the elegant 250 ml cubic bottle with pouring cap.
In the kitchen: This Balsamic Vinegar of Modena PGI is particularly well-suited for making savory tartlets and for enhancing the flavor of cooked vegetables and king prawns.
Silver-Aged Balsamic Vinegar of Modena PGI, available in an elegant 250-ml bottle with a pour spout, and in versions with or without a box.
Cooked grape must, wine vinegar. Contains sulfites. A natural product, free of artificial colors, preservatives, and additives.
The Invecchiato Argento Balsamic Vinegar of Modena PGI stands out as one of the most prestigious products in our collection. It is theresult of the Marchi family’s century-long expertise and is the product of a slow aging process that gives it an intense, clear, and brilliant black color. This Aged Balsamic Vinegar of Modena PGI offers a harmonious and well-rounded flavor, accompanied by a very pleasant vinegary note. It is a product of the highest quality, with unique and unmistakable organoleptic characteristics.
Silver-Aged Balsamic Vinegar of Modena PGI, available in an elegant 250-ml bottle with a pour spout, and in versions with or without a box.
Cooked grape must, wine vinegar. Contains sulfites. A natural product, free of artificial colors, preservatives, and additives.
In the kitchen: This Aged Balsamic Vinegar of Modena PGI is excellent with vegetables, grilled meats, and soft cheeses.
The Invecchiato Oro Balsamic Vinegar of Modena PGI is the most prestigious product in our collection, with its harmonious and balanced flavor.
It comes in an elegant 250-ml bottle with a pour spout, and you can choose between the version with or without a box.
The Invecchiato Oro Balsamic Vinegar of Modena PGI is the most prestigious product in our collection.
This special aged Balsamic Vinegar of Modena I.G.P. has a deep black color that is both clear and brilliant. It offers a balanced and harmonious flavor—intense and structurally complex—accompanied by pronounced tannic notes. It is a product of the highest quality, prestigious and ideal for special occasions.
The Invecchiato Oro Balsamic Vinegar of Modena PGI is available in an elegant 250-ml bottle with a pour spout, and you can choose between the version with or without a box.
In the kitchen: This Aged Balsamic Vinegar of Modena PGI is recommended as an accompaniment to aged cheeses and fresh appetizers, and can be used in the preparation of desserts.
The new flagship product of the Modena tradition: our Aceto Balsamico di Modena IGP Riserva, an exclusive category dedicated to those who refuse to compromise on quality.
Aged in fine wood barrels for over 5 years, this vinegar is distinguished by its exceptionally high density, which gives it a rich, velvety texture on the palate.
Its bouquet, rich in woody notes, stems from the perfect balance between cooked grape must and wine vinegar, offering a harmonious and lingering sweet-and-sour profile.
Perfect for garnishing Parmigiano Reggiano shavings, red meat, or gourmet desserts.
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from light and heat sources. Ideal storage temperature: between +6°C and +30°C. Do not refrigerate.
Aged in oak barrels, this Aceto Balsamico di Modena IGP, with its fresh and well-balanced flavor, is made from grapes grown in our historic family vineyards, which have been cultivated in Modena since the early 20th century. A tradition that is reflected in every drop.
Perfect with spring onions, grilled vegetables, and rabbit.
Bronzo IGP Balsamic Vinegar of Modena is a true culinary treasure, aged in oak barrels.
Its fresh flavor is characterized by an elegant woody note that perfectly balances the lively acidity, offering a unique and enveloping tasting experience. This vinegar is the result of processing grapes from our family vineyards, located in the picturesque countryside of Modena. Cultivated since the early 20th century by the Marchi and Cioni families, these vineyards bear witness to a passion and dedication passed down from generation to generation. Aceto Balsamico di Modena IGP Bronzo is not just a condiment, but a story of tradition and quality that enriches every dish.
In the kitchen: perfect for seasoning flavorful spring onions and other types of appetizers, as well as side dishes featuring grilled vegetables and rabbit meat.
Silver-Label Balsamic Vinegar of Modena PGI.
Aged in wooden barrels, this balsamic vinegar—with its balanced, woody flavor—is made from grapes grown in our historic family vineyards in Modena.
Creamy and versatile, it’s perfect for appetizers, cooked vegetables, and cutlets.
Argento Balsamic Vinegar of Modena PGI, aged for a long time in wooden barrels, is a true treasure of Italian culinary traditions.
This vinegar stands out for its balanced flavor, with a distinct woody note that lends it a remarkable smoothness, making it ideal for enhancing dishes and salads.
The quality of this product is further enhanced by grapes sourced exclusively from our family vineyards, located in the beautiful countryside surrounding Modena. Cultivated since the early 20th century by the Marchi and Cioni families, these vineyards tell a story of passion and dedication that has been passed down from generation to generation. Every drop of Aceto Balsamico di Modena IGP Argento embodies the essence of a region rich in traditions and is the result of a constant commitment to ensuring the highest quality.
In the kitchen: it pairs superbly with all kinds of appetizers, cooked vegetables, and delicious cutlets.
Oro Balsamic Vinegar of Modena PGI.
Aged for an extended period in wooden barrels, it offers an intense and complex flavor, with perfectly balanced caramel and balsamic notes. Made from grapes grown in our historic family vineyards in Modena, it is ideal with omelets, risotto, and aged cheeses.
Oro Balsamic Vinegar of Modena PGI is a true culinary gem, aged for a long time in wooden barrels.
This vinegar stands out for its intense and complex flavor, enriched by a bouquet of balsamic aromas and flavors that harmonize beautifully with caramel notes. At the heart of this delicacy lies the exclusive use of grapes from our family vineyards, situated in the enchanting countryside around Modena. Cultivated since the early 20th century by the Marchi and Cioni families, these vineyards are the result of a deep passion and dedication passed down from generation to generation, ensuring a product of superior quality that tells the story and tradition of a unique region.
In the kitchen: try it with omelets, risotto, and aged cheese.
