Savory pies are easy and quick dishes to prepare in many versions. In fact, there are countless different recipes, which turn out to be versatile preparations suitable for various occasions, ideal for both tasty appetizers and as main dishes. If you are a fan of savory pies, you are in the right place. Today we propose a simple and delicious recipe: the savoury pie with peppers, cheese, and balsamic vinegar. Keep reading to discover the instructions for preparing this tasty dish and some additional information about its ingredients.
The savory pie with a colorful filling
This special recipe uses peppers of three different colors: yellow, red, and green. These can be enhanced by a tasty layer of cheese and a touch of intoxicating balsamic vinegar. This savory pie with peppers is delicious, but also highly nutritious and filling. It presents itself as a meal rich in all the nutrients we need, from vitamins to proteins. It will delight the palate, but also the eyes: it is the ideal recipe to surprise your guests not only with its flavor but also with its enviable and colorful aesthetics.
The recipe for the savory pie with peppers, cheese, and balsamic vinegar
Let’s discover all the steps and main ingredients for this tasty preparation.
Ingredients for 4 people
- 1 roll of rectangular puff pastry,
- 150 g of Edam (or another cheese of your choice),
- 3 peppers (one red, one green, and one yellow)
- Mint, extra virgin olive oil, salt, and pepper to taste.
- Balsamic Vinegar of Modena IGP to taste.
The preparation
To prepare this savory pie with peppers, take the peppers, wash them, and dry them carefully. Then place them in a static oven at 180° for 40 minutes, remembering to turn them at least a couple of times during cooking. After this time, let them cool. Once cooled, remove the skin and clean the inside, eliminating the seeds and inedible parts. Then cut them into thin strips. Place them in a bowl and add pepper, salt, and a drizzle of oil. Mix everything together and add the mint and balsamic vinegar.
For assembling and baking the savory pie with peppers, line a rectangular mold with parchment paper and, after unrolling it, carefully arrange the puff pastry. Then prick it with a fork. Next, take the cheese and grate it to cover the entire surface of the pastry well. Finally, arrange the peppers, alternating the strips based on color. Fold the edges inward and bake the pie in a static oven at 200° for about 30/35 minutes.
At the table with the savory pie with peppers, cheese, and balsamic vinegar
Before taking the savory pie out of the oven, let it cool for a moment. Then place it on an appropriate plate and serve it warm. This way, you can fully enjoy its filling. You can sprinkle the surface of the pie with some mint leaves to add that extra touch of fragrance. The savoury pie with peppers, cheese, and balsamic vinegar will win everyone over! One last tip: for the preparation, try the Balsamic Vinegar of Modena IGP Bronze Seal. You won’t regret it!
