Balsamic Vinegar from Modena is an extraordinary product that testifies to the greatness of an entire region; it is no coincidence that it is called the Gold of Modena. It is a product of exceptional quality that can be considered one of the highest Italian excellences that has raised the tricolor around the world.
For this reason, Balsamic Vinegar producers and derivatives offer their customers the service of private label balsamic vinegar, which means the possibility to create product lines with a personalized brand. Acetaia Marchi di Modena, founded in 1910, also offers this service for any quantity and with complete customization.
Balsamic Vinegar from Modena: the right choice for every brand
The great prestige associated with Balsamic Vinegar from Modena is a plus that is highly appreciated by all those companies that want to promote their brand. This is the case for many restaurants and hotels that want to ensure that a bottle of fine Balsamic Vinegar bearing their brand is present on their tables. A brilliant idea for creating brand awareness even at the table.
Of course, companies that want to brand Balsamic Vinegar and use it as a vehicle for their reputation must necessarily focus on products of the highest quality. For this reason, Acetaia Marchi di Modena, with a tradition that has lasted for over a century, provides its customers with detailed consulting services to help choose the product most suitable for their needs.
The most requested items
Traditional Balsamic Vinegar of Modena D.O.P., Balsamic Vinegar of Modena I.G.P., Balsamic Vinegar of Modena I.G.P. Organic, and Balsamic Condiments; these are some of the products that are usually recommended by Acetaia Marchi to customers, among which they can choose based on their specific needs. In the case of Traditional Balsamic Vinegar of Modena DOP, for example, one opts for extraordinary quality, one of the peaks of the entire production that can be compared to a high-quality wine. Bottles of this type are suitable for particularly refined contexts, in high-class restaurants, where the centuries-old tradition of Acetaia Marchi blends with exclusive dishes.
Balsamic Vinegar of Modena IGP, on the other hand, may be more suitable, for example, for a more conventional and less exclusive context, while still guaranteeing very high quality.
The packaging
Acetaia Marchi not only provides the private label service for Balsamic Vinegar but also assists the customer in choosing the bottle format, packaging, and supply. Support is also provided for the creation of the label. It may seem like a trivial choice at first glance, but a round or square bottle, a “vintage” or minimalist label, a classic or bright-colored cap, are actually details that are studied and optimized to give maximum visibility to the chosen product.
Additionally, the finished product must be approved by the Certification Body it refers to, and to do this, vinegar producers offering this service will be able to assist the customer with all the bureaucratic management of the approval process. The splendid vinegar factories that offer their customers the possibility to brand various vinegar-derived products with their company name are equipped with state-of-the-art production facilities that allow them to operate even with large volumes of product.
Customizing one’s product, in full compliance with regulations and traditional methods, ensuring a quality of absolute relevance, is now possible for all hotels, restaurants, and companies that want to associate their name with Balsamic Vinegar from Modena and all derived products, such as condiments, sauces, jams, and preserves.
