Organic Sweet and Sour Sauce Blueberries & Organic Balsamic Vinegar of Modena PGI

Combining fruit with Balsamic Vinegar of Modena PGI has always proven to be a tasty solution. This also applies to our Organic Sweet and Sour Sauce with Blueberries & Organic Balsamic Vinegar of Modena PGI, which is made with genuine and high-quality raw materials.

Single product size: 120 gr.

6,50 

Combining fruit with Balsamic Vinegar of Modena PGI has always proven to be a tasty solution. This also applies to our Organic Sweet and Sour Sauce with Blueberries & Organic Balsamic Vinegar of Modena PGI, which is made with genuine and high-quality raw materials. The fruit we use comes from Organic farming. It is carefully harvested and selected, then subjected to slow cooking processes that replicate traditional peasant methods. Following the artisanal method, the fruit retains its original flavor.

To make our sauces even more unique, we use our best Organic Balsamic Vinegar of Modena PGI. In this way, we manage to offer an excellent contrast between the acidity and sweetness of the fruit. We guarantee our customers distinctive flavors and aromas, as well as a rich texture capable of satisfying even the most demanding palates.

In the kitchen: Our Organic Sweet and Sour Sauce with Blueberries & Organic Balsamic Vinegar of Modena PGI is perfect with Parmesan and aged pecorino cheese. It is excellent on polenta crostini and particularly suitable for pairing with meat (especially game) and ricotta.

Cranberries* 50%, cane sugar*, “Balsamic Vinegar of Modena PGI” 20% (cooked must*, wine vinegar*). Contains sulfites. *Organic products Our Organic Sweet and Sour Sauce with Cranberries & Organic Balsamic Vinegar of Modena PGI is made from delicious fruit and the sugars naturally contained in it. We prefer the simplest recipes, without colorants, preservatives, thickeners, antioxidants, or added sulfites. We offer products with one of the highest fruit contents available on the market.

ENERGY KJ/KCAL 751 KJ / 177 Kcal

FATS 0 g

OF WHICH SATURATED 0 g

CARBOHYDRATES 43 g

OF WHICH SUGARS 43 g

PROTEINS <0.5 g

FIBER 0 g

SALT 0.03 g

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