How many times have you found yourself organizing a family lunch, a dinner, or a party with friends and not knowing what dishes to prepare? Being together with the people we love is an opportunity to distract ourselves from daily stress and surround ourselves with the love of our dear ones. However, choosing the dishes to bring to the table can make us panic and accumulate tension. To make room exclusively for joy, today we propose the recipe for celeriac tacos with pecorino and arugula in Balsamic Vinegar.
This is a tasty dish, simple to prepare, and different from the ordinary. In fact, you won’t be making the usual tacos… It won’t take much time, just a bit of patience and a few delicious ingredients.
A little preface
Celeriac is a vegetable composed of a high amount of water. For this reason, it offers a diuretic and purifying action for the body. Additionally, it is rich in minerals such as calcium, iron, magnesium, and potassium and has very few calories. All these characteristics make it an ideal food for those who love to serve nutritious and wholesome ingredients.
The other stars of the celeriac tacos recipe with Balsamic Vinegar will give your dish that extra touch of flavor, perfect for impressing all your guests! Let’s prepare this delightful dish.
Ingredients and preparation of the celeriac, pecorino, and arugula tacos recipe with Balsamic Vinegar
To prepare tasty tacos for 4 people, you will need the following ingredients.
- One celeriac,
- 500 g of milk,
- Traditional Balsamic Vinegar of Modena DOP,
- Arugula,
- Pepper,
- One lemon,
- Pecorino Romano D.O.P.,
- Extra virgin olive oil,
- Salt to taste.
The preparation
To prepare the celeriac tacos with balsamic vinegar, start by cleaning the celeriac. Then, season it with extra virgin olive oil, pepper, and a pinch of salt. Wrap your vegetable in a sheet of aluminum foil and bake in the oven at 180°C. Once ready (it will be when the internal temperature reaches 84°C), remove it from the oven and let it cool. Then slice it into about 20 slices and trim the slices to obtain perfect discs (we recommend using a small round cookie cutter).
At this point, toast the celeriac discs using a well-heated pan. Separately, slightly heat the milk without letting it boil. Squeeze the lemon, add the juice to the milk, and let the mixture thicken. Once done, to prepare the celeriac tacos recipe, strain the curds through a cheesecloth and gently mix in salt and pepper.
After completing this step, dress the arugula with a drizzle of extra virgin olive oil, Balsamic Vinegar, salt, and pepper. On the cooled celeriac discs, place a thin layer of curds, arugula, and then a layer of grated pecorino. At this point, close your tacos.
Is the celeriac tacos recipe with Balsamic Vinegar? Absolutely a must-try!
This simple recipe will amaze and delight your guests’ palates. You will win everyone over with little effort and a light, original dish. However, remember to use only high-quality ingredients. For the celeriac tacos recipe, we recommend trying one of our products. The Balsamic Vinegar of Modena I.G.P and the Balsamic Condiments could also be the ideal choice!
