Insalata di sedano, pera, mela e Aceto Balsamico di Modena IGP

Celery, apple, pear and Balsamic Vinegar of Modena IGP salad

Ingredients:

  • 1 apple
  • 1 pear
  • 2 celery
  • Balsamic Vinegar of Modena IGP
Insalata di sedano, pera, mela e Aceto Balsamico di Modena IGP

Celery, apple, pear and Balsamic Vinegar of Modena IGP salad

Ingredients:

  • 1 apple
  • 1 pear
  • 2 celery
  • Balsamic Vinegar of Modena IGP

Preparation

A fresh salad is just what we need in any season. It enriches every meal with a good amount of vitamins and minerals, and gives us energy without putting aside the goodness. What we recommend is a recipe that is simple, wholesome and quick to prepare. Thanks to Balsamic Vinegar of Modena IGP it will always be simple, but even better.

Wash the fruits and vegetables and cut them into chunks. Drizzle with Balsamic Vinegar of Modena IGP and serve the salad fresh.
You can use the tuft of celery to decorate. This salad can also be made with other fruits such as strawberries, kiwi, peaches, apricots and melon. Either way, the Balsamic Vinegar will give that extra touch of flavor that is always appreciated.

Recommended pairing

produzione Aceto Balsamico di Modena IGP Biologico

We recommend our natural, sweet-and-sour Balsamic Vinegar of Modena IGP Bio for this appetizer.