The quality of our Organic Sweet and Sour Sauce Apricots & Organic Balsamic Vinegar of Modena PGI is guaranteed by the genuineness of the raw materials used. These are carefully selected. The organic fruit undergoes the slowest and most traditional cooking processes: it is placed in open boilers over direct heat and gently cooked. Following the artisanal method, the fruit retains its flavor unchanged and allows us to create even tastier sauces.
We prefer the simplest recipes, prepared according to tradition. Our sweet and sour sauces become special precisely because we prepare them using our best Organic Balsamic Vinegar of Modena PGI. By doing so, we can guarantee a truly unique contrast between the acidity and the sweetness of the fruit.
In the kitchen: Our Organic Sweet and Sour Sauce of Apricots & Organic Balsamic Vinegar of Modena PGI pairs perfectly with Parmigiano and aged pecorino. It is excellent on polenta crostini and suitable for preparing meats (especially game) and for flavoring delicate ricotta.
ENERGY KJ/KCAL 907 KJ / 178 Kcal
FATS 0 g
OF WHICH SATURATED 0 g
CARBOHYDRATES 53 g
OF WHICH SUGARS 53 g
PROTEINS <0.5 g
FIBERS 0 g
SALT 0.04 g



