This Traditional Balsamic Vinegar of Modena D.O.P. has a minimum certified aging period of 25 years.
Typical spherical-shaped bottle with a rectangular base made of solid glass, exclusively designed by designer Giugiaro, mandatory for all producers, as stipulated in the Production Regulations.
The package contains the Consortium’s booklet in several languages.
Extravecchio D.O.P. Traditional Balsamic Vinegar of Modena boasts a unique flavor due to its certified minimum aging period of 25 years. It is made from indigenous Lambrusco and Trebbiano modenesi grapes, grown in the family vineyards, and left to age in barrels of fine woods such as: Oak, Chestnut, Acacia, Cherry, Ruby, Ash and Mulberry.
It is presented in a noble way, with a prestigious wooden packaging that recalls the origins of our product, designed to make it even more precious and suitable for the most sought-after gifts.
Inside you will find the typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by Giugiaro.
The use of this type of bottle for Traditional Balsamic Vinegar of Modena P.D.O. is mandatory for all producers, as stipulated in the Production Regulations.
The bottle is sealed with the mark numbered by the certifying body.
The package contains the Consortium booklet in several languages.
