Pearls

The Aceto Balsamico di Modena I.G.P. pearls by Acetaia Marchi are the result of a process that creates a true taste and visual experience. This culinary innovation represents the perfect blend of tradition and modernity and is available in several varieties, including white condiment, lemon, hot chili, orange, Aceto Balsamico di Modena I.G.P., and Aceto Balsamico di Modena I.G.P. with truffle.

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A one-of-a-kind visual and sensory experience

These small spheres are a truly innovative product, capable of enhancing any dish with an intense and aromatic flavor. The pearls are the result of a complex spherification process, which begins with the preparation of a “bath” made of water and carefully selected gelling agents. Then, the chosen ingredient is dropped, drop by drop, into the bath, where a very thin membrane forms around the liquid, trapping it inside the pearl. The result is a burst of flavor at the first bite, truly unique, with an удивителен contrast between the crisp outer shell and the liquid center.

Our Certifications

Acetaia Marchi produces only products of the highest quality, following every step of tradition and using only carefully selected raw materials. We strictly adhere to the production standards for DOP and IGP Balsamic Vinegars; furthermore, the organic certification on a selection of products represents added value for the consumer.