Traditional Balsamic Vinegar of Modena PDO Extra Old – Francesco – Wooden Box Packaging

The Traditional Balsamic Vinegar of Modena DOP Extravecchio boasts a unique flavor precisely thanks to its certified minimum aging of 25 years. It is made from Lambrusco and Trebbiano native Modenese grapes grown in family vineyards and aged in sets of barrels made from precious woods such as Oak, Chestnut, Acacia, Cherry, Robinia, Ash, and Mulberry.

The Black Gold in question is taken exclusively from the personal barrels of the founder of Acetaia Marchi, Francesco Marchi (from whom the name derives), as these barrels are the first used for the maturation of Traditional Balsamic Vinegar of Modena DOP and therefore the oldest. The amount of product available is extremely limited, but at the same time, it is the finest Traditional Balsamic Vinegar of Modena DOP Extravecchio.

It is presented in a noble way, with a prestigious wooden box that recalls the origins of our product, designed to make it even more precious and suitable for the most refined gifts.

Inside you will find the typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by designer Giugiaro.
Using this type of bottle for Traditional Balsamic Vinegar of Modena DOP is mandatory for all producers, as it is required by the Production Regulations. The bottle is sealed with a numbered seal from the certifying body.
The package contains the Consortium booklet in several languages.

In the kitchen: The Traditional Balsamic Vinegar of Modena D.O.P. Extravecchio Francesco is perfect for tasting drop by drop. This prestigious product with an intense flavor is particularly suitable to accompany Parmigiano Reggiano, strawberries, or artisanal ice cream.