This Traditional Balsamic Vinegar of Modena D.O.P. has a certified minimum aging of 12 years.
The typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by designer Giugiaro, is mandatory for all producers, as provided by the Production Disciplinary Regulations, and is sealed with a numbered stamp.
The package contains the Consortium booklet in several languages, the pouring cap, and the precious ceramic spoon.
The Traditional Balsamic Vinegar of Modena DOP Aged has undergone a certified minimum aging of 12 years, which gives it a unique and unmistakable flavor.
It is presented elegantly, with a prestigious packaging, designed to make our product even more precious and suitable for the most refined gifts.
Inside you will find the typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by designer Giugiaro.
Using this type of bottle for Traditional Balsamic Vinegar of Modena D.O.P. is mandatory for all producers, as required by the Production Regulations.
The bottle is sealed with the numbered seal from the certifying body.
The package contains the Consortium booklet in several languages, the pouring cap, and the precious ceramic spoon.
In the kitchen: This precious and intense Traditional Balsamic Vinegar of Modena D.O.P. Aged is ideal for tasting drop by drop. It is also particularly suitable to accompany Parmigiano Reggiano, strawberries, or artisanal ice cream.
Acidity: > 6%
Density: 1.37 min.
ENERGY KJ/KCAL 1116 KJ / 262 Kcal
FATS 0 g
OF WHICH SATURATED 0 g
CARBOHYDRATES 60.4 g
OF WHICH SUGARS 60.4 g
PROTEINS 0.4 g
FIBER 0 g
SALT 0.10 g
Strada Casette, 3
(angolo Strada Fossa Monda Nord, 126 )
41122 – Modena – Italia
© 2025 ACETAIA MARCHI SRL – Tutti i diritti riservati – P.IVA 03563190366 – Capitale sociale € 30.000,00 i.v. – R.E.A. di Modena n. 398686