That of risotto with Balsamic Vinegar of Modena IGP is a popular recipe in our area. It proposes a delicate yet addictive flavor. It is prepared in a short time and with a few genuine ingredients. When it comes to risotto, Balsamic Vinegar of Modena IGP can make a real difference, providing that extra touch of flavor that few foods can give.

To prepare risotto with Balsamic Vinegar of Modena IGP you need to put the butter and onion in a small saucepan and let them sauté over low heat. Add the rice and let it toast for a couple of minutes. Add a couple ladlefuls of very hot vegetable stock and continue cooking, adding a new ladleful of stock when the previous one has been absorbed.

Season the risotto with salt and pepper and when the heat is off, add the Parmesan cheese. Mash the risotto for a couple of minutes and proceed with the serving.

Decorate the dish with a drizzle of Balsamic Vinegar of Modena IGP and a few slivers of Parmigiano Reggiano.