Zucchini pie with Balsamic Vinegar of Modena IGP is presented as a dish that offers a mix of excellent flavors. It is nutritious and satiating, and is an ideal appetizer for the most special occasions. When prepared in larger portions, it can also become a delicious main course. The important thing is to choose the right balsamic vinegar!

To prepare the zucchini pie with Balsamic Vinegar of Modena IGP start by washing and cutting the zucchini into rounds. Cook them in a pan along with a clove of garlic and a drizzle of oil. When the zucchini are cooked, let them cool and then blend them in the mix or in a blender, adding the eggs, Parmesan cheese, salt, and pepper.

Pour the creamy mixture into some molds and bake at 180 degrees for about 15 minutes. When cooked, arrange the zucchini pie on a serving platter and glaze it with Balsamic Vinegar of Modena IGP.