One of Acetaia Marchi’s long-standing goals has been to spread the “culture of balsamic vinegar.” It is therefore with great pleasure that we organize guided tours of our vinegar cellar, offering valuable opportunities to immerse yourself in an exclusive sensory journey to discover Modena’s Black Gold, meet our consumers face to face, and engage in open and constructive dialogue.
For years, our vinegar cellar has been synonymous with tradition, passion, and craftsmanship: this has made us a symbol of quality in the production of Modena balsamic vinegar and custom-branded condiments.
For those who want to develop their own brand, we offer our in-depth knowledge of raw materials and their artisanal processing techniques.
Our team will support the customer throughout the entire process: a direct line to the managers of the various departments will be made available to you in order to guarantee high quality standards, meticulous checks at every stage of production, and full support even in the after-sales phase.
For more than a century, Acetaia Marchi has been producing Traditional Balsamic Vinegar of Modena DOP, following the strict Control Regulations with extreme care and passion. Our artisan expertise and the long aging process in different types of wooden barrels have made our products an absolute excellence of Italian production, a true synonym of quality and uniqueness.
For this reason, we are committed every day to meeting the highest standards our customers have come to expect, putting the necessary care and attention into every product we prepare to ensure that all connoisseurs and lovers of Modena’s Black Gold receive only the best our precious territory has to offer.
Strada Casette, 3
(angolo Strada Fossa Monda Nord, 126 )
41122 – Modena – Italia
Tel.: +39 0594822139
Cel.: +39 328 2283193
Mail: info@acetaiamarchi.com
