{"id":4890,"date":"2025-04-03T14:48:20","date_gmt":"2025-04-03T12:48:20","guid":{"rendered":"https:\/\/www.acetaiamarchi.com\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/"},"modified":"2025-11-18T14:02:21","modified_gmt":"2025-11-18T13:02:21","slug":"mezzelune-au-potiron-avec-creme-de-condiment-balsamique","status":"publish","type":"page","link":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/","title":{"rendered":"Mezzelune au potiron avec cr\u00e8me de condiment balsamique"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4890\" class=\"elementor elementor-4890 elementor-3326\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17a503b8 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"17a503b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-115350b7 elementor-widget elementor-widget-spacer\" data-id=\"115350b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2cfaae77 elementor-hidden-desktop e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"2cfaae77\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-174d796d e-grid e-con-full elementor-hidden-desktop wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"174d796d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20850106 elementor-widget elementor-widget-breadcrumbs\" data-id=\"20850106\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.acetaiamarchi.com\/fr\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19bf12a5 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"19bf12a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg\" class=\"attachment-large size-large wp-image-5365\" alt=\"\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg 800w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e451b61 elementor-widget elementor-widget-heading\" data-id=\"6e451b61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredienti:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b0ce6b5 elementor-widget elementor-widget-text-editor\" data-id=\"6b0ce6b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><em>PER LA PASTA:<\/em><\/strong><\/p><ul><li>200 g di farina<\/li><li>2 uova medie<\/li><li>Un pizzico di sale<\/li><\/ul><p><strong><em>PER IL RIPIENO:<\/em><\/strong><\/p><ul><li>50 g di amaretti<\/li><li>300 g di polpa di zucca<\/li><li>Sale q.b.<\/li><li>50 g di Parmigiano Reggiano<\/li><\/ul><p><strong><em>PER LA CREMA:<\/em><\/strong><\/p><ul><li>3 cucchiai di Condimento Balsamico<\/li><li>50 g di burro<\/li><li>2 cucchiai di miele<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ec70695 elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"ec70695\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-51ead351 e-grid e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"51ead351\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-68892f83 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"68892f83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg\" class=\"attachment-large size-large wp-image-5365\" alt=\"\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg 800w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1463c23a e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"1463c23a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-22ac2399 elementor-align-left elementor-widget elementor-widget-breadcrumbs\" data-id=\"22ac2399\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.acetaiamarchi.com\/fr\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2933d733 elementor-widget elementor-widget-heading\" data-id=\"2933d733\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredienti:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5492750a elementor-widget elementor-widget-text-editor\" data-id=\"5492750a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><em>PER LA PASTA:<\/em><\/strong><\/p><ul><li>200 g di farina<\/li><li>2 uova medie<\/li><li>Un pizzico di sale<\/li><\/ul><p><strong><em>PER IL RIPIENO:<\/em><\/strong><\/p><ul><li>50 g di amaretti<\/li><li>300 g di polpa di zucca<\/li><li>Sale q.b.<\/li><li>50 g di Parmigiano Reggiano<\/li><\/ul><p><strong><em>PER LA CREMA:<\/em><\/strong><\/p><ul><li>3 cucchiai di Condimento Balsamico<\/li><li>50 g di burro<\/li><li>2 cucchiai di miele<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-48ac4cfc e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"48ac4cfc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-47fdfc05 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"47fdfc05\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25a599cd elementor-widget elementor-widget-heading\" data-id=\"25a599cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4be4f2ac elementor-widget elementor-widget-text-editor\" data-id=\"4be4f2ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Un piatto di mezzelune di zucca con crema al Condimento Balsamico \u00e8 decisamente la scelta ideale per chi vuole portare in tavola un men\u00f9 capace di stupire. La dolcezza della zucca crea un contrasto fantastico con il Condimento Balsamico e la combinazione di ingredienti permette di portare in tavola una pietanza sfiziosa e al tempo stesso genuina.<\/p><p>Per prima cosa bisogna lavare la zucca, asciugarla, tagliarla a fette, eliminare i semi interni e sbucciarla. Successivamente si devono avvolgere le fette di zucca nella carta stagnola e cuocerle in forno a 180\u00b0 per circa un\u2019ora. Quando la zucca sar\u00e0 tenera, toglila dal forno e lasciala raffreddare a temperatura ambiente, poi passala con il passaverdure o frullala con il mixer.<\/p><p>A questo punto aggiungi gli amaretti sminuzzati e mescola con un mestolo di legno. Aggiungi il Parmigiano Reggiano grattugiato e un pizzico di sale. Mescola il tutto per amalgamare bene gli ingredienti e lascia riposare il ripieno per almeno un\u2019ora.<\/p><p>Per preparare le deliziose mezzelune di zucca con crema al Condimento Balsamico, lavora la farina con le uova e un pizzico di sale. Stendi una sfoglia sottile e ritaglia dei cerchi di pasta con un bicchiere o un coppa pasta. Disponi con un cucchiaio il ripieno in una met\u00e0 del cerchio e con l\u2019altra parte copri il ripieno chiudendo i bordi con le mani. Fai riposare la pasta ripiena su una superficie infarinata, muovendola ogni tanto in modo che non si attacchi. Metti a bollire le mezzelune in una pentola d\u2019acqua salata, girandole ogni tanto.<\/p><p>Nel frattempo prepara la crema di Condimento Balsamico: metti il burro a sciogliere in un pentolino su fuoco dolce e aggiungi il miele. Solo a fine cottura aggiungi anche il Condimento Balsamico.<\/p><p>Disponi 4 o 5 mezzelune in un piatto e ricoprile con la crema balsamica. Servi e gusta!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-36a1e8de e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"36a1e8de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1eb7b121 elementor-widget elementor-widget-heading\" data-id=\"1eb7b121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Abbinamento consigliato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2a1335ad e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"2a1335ad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-30064111 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"30064111\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6b048efd elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"6b048efd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1092\" alt=\"Condimento Balsamico \u201cIl Pregiato 18\u201d\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1024x1024.jpg 1024w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-100x100.jpg 100w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1536x1536.jpg 1536w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3d67d694 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"3d67d694\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a8b66df elementor-widget elementor-widget-text-editor\" data-id=\"4a8b66df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Per questo primo piatto consigliamo l&rsquo;abbinamento con il nostro <strong>Condimento Balsamico \u00ab\u00a0Il pregiato 18\u00a0\u00bb<\/strong>, dal gusto estremamente gradevole e intenso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-28564a2a e-con-full e-grid wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"28564a2a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-598d1454 elementor-widget elementor-widget-button\" data-id=\"598d1454\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.acetaiamarchi.com\/prodotto\/condimento-balsamico-il-pregiato-18\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Scopri il prodotto<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23940df1 elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"23940df1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Vai allo shop online<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=\u00a0\u00bb0&Prime; back_image=\u00a0\u00bb684&Prime; back_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb back_attachment=\u00a0\u00bbfixed\u00a0\u00bb back_position=\u00a0\u00bbcenter center\u00a0\u00bb overlay_color=\u00a0\u00bbcolor-nhtu\u00a0\u00bb overlay_alpha=\u00a0\u00bb80&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime;][vc_column column_width_percent=\u00a0\u00bb100&Prime; align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb80&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; css=\u00a0\u00bb.vc_custom_1615557113043{padding-top: 100px !important;padding-bottom: 100px !important;}\u00a0\u00bb el_id=\u00a0\u00bbprimi-piatti\u00a0\u00bb][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbfontsize-864287&Prime; text_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb]Premiers cours[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; back_color=\u00a0\u00bbcolor-lxmt\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; css=\u00a0\u00bb.vc_custom_1616587207483{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb680&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb shadow_weight=\u00a0\u00bbsm\u00a0\u00bb css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb lbox_skin=\u00a0\u00bbwhite\u00a0\u00bb lbox_dir=\u00a0\u00bbvertical\u00a0\u00bb][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_font=\u00a0\u00bbfont-555555&Prime; text_color=\u00a0\u00bbcolor-233255&Prime;]Mezzelune au potiron avec cr\u00e8me de condiment balsamique[\/vc_custom_heading][vc_column_text]Un plat de mezzelune au potiron avec un condiment balsamique cr\u00e9meux est certainement le choix id\u00e9al pour ceux qui veulent apporter \u00e0 la table un menu capable d&rsquo;impressionner. La douceur de la citrouille cr\u00e9e un contraste fantastique avec le Condimento Balsamico, ce qui rend ce premier plat vraiment savoureux. La combinaison des ingr\u00e9dients vous permet d&rsquo;apporter \u00e0 la table un plat d\u00e9licieux et en m\u00eame temps authentique.[\/vc_column_text][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; css=\u00a0\u00bb.vc_custom_1616587106210{margin-top: 20px !important;margin-bottom: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/3&Prime;][vc_column_text] INGR\u00c9DIENTS: POUR LES PASTA: 200 g de farine 2 \u0153ufs moyens Une pinc\u00e9e de sel POUR LA GARNITURE: 50 g de macarons 300 g de pulpe de potiron Sel au go\u00fbt. 50 g de Parmigiano Reggiano POUR LA CR\u00c8ME: 3 cuill\u00e8res \u00e0 soupe de vinaigrette balsamique 50 g de beurre 2 cuill\u00e8res \u00e0 soupe de miel[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb2\/3&Prime;][vc_column_text] PR\u00c9PARATION: Tout d&rsquo;abord, vous devez laver le potiron, le s\u00e9cher, le couper en tranches, retirer les graines internes et le peler. Ensuite, enveloppez les tranches de potiron dans une feuille d&rsquo;aluminium et faites-les cuire au four \u00e0 180\u00b0 pendant environ une heure. Lorsque le potiron est tendre, retirez-le du four et laissez-le refroidir \u00e0 temp\u00e9rature ambiante, puis passez-le au moulin \u00e0 l\u00e9gumes ou mixez-le au batteur. A ce stade, ajoutez les biscuits amaretti \u00e9cras\u00e9s et m\u00e9langez avec une cuill\u00e8re en bois. Ajoutez le Parmigiano Reggiano r\u00e2p\u00e9 et une pinc\u00e9e de sel. Remuez le tout pour bien m\u00e9langer les ingr\u00e9dients et laissez la garniture reposer pendant au moins une heure. Pour pr\u00e9parer les d\u00e9licieux rouleaux \u00e0 croissant au potiron avec la cr\u00e8me condimentaire balsamique, m\u00e9langez la farine avec les \u0153ufs et une pinc\u00e9e de sel. Etalez une feuille fine et d\u00e9coupez des cercles de p\u00e2te avec un verre ou une tasse \u00e0 p\u00e2tes. D\u00e9poser la garniture dans une moiti\u00e9 du cercle \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re et recouvrir avec l&rsquo;autre moiti\u00e9, en fermant les bords avec les mains. Laissez-les reposer sur une surface farin\u00e9e, en les d\u00e9pla\u00e7ant de temps en temps pour qu&rsquo;ils ne collent pas. Faites bouillir les rouleaux de croissant dans une casserole d&rsquo;eau sal\u00e9e, en les retournant de temps en temps. Pendant ce temps, pr\u00e9parez la cr\u00e8me de condiment balsamique : faites fondre le beurre dans une casserole \u00e0 feu doux et ajoutez le miel. En fin de cuisson seulement, ajoutez le condiment balsamique. Placez 4 ou 5 rouleaux de croissant sur une assiette et recouvrez-les de la cr\u00e8me balsamique. Servez et appr\u00e9ciez. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; css=\u00a0\u00bb.vc_custom_1614790775739{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_font=\u00a0\u00bbfont-555555&Prime; text_color=\u00a0\u00bbcolor-233255&Prime;]Association sugg\u00e9r\u00e9e[\/vc_custom_heading][vc_column_text]Pour cette pr\u00e9paration, nous vous recommandons notre condiment balsamique \u00ab\u00a0Il Pregiato 12&Prime;, extr\u00eamement agr\u00e9able et intense.[\/vc_column_text][vc_button border_width=\u00a0\u00bb0&Prime; link=\u00a0\u00bburl:https%3A%2F%2Fwww.acetaiamarchi.com%2Ffr%2Fproduit%2Fil-pregiato-12-condiment-balsamique%2F|\u00a0\u00bb]D\u00e9couvrez le produit[\/vc_button][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb679&Prime; media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb shadow=\u00a0\u00bbyes\u00a0\u00bb css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb media_width_pixel=\u00a0\u00bb500&Prime;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":3,"featured_media":5365,"parent":4860,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4890","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mezzelune au potiron avec cr\u00e8me de condiment balsamique - Acetaia Marchi<\/title>\n<meta name=\"description\" content=\"La mezzelune de potiron \u00e0 la cr\u00e8me avec condiment balsamique est le choix id\u00e9al pour ceux qui veulent apporter \u00e0 la table un menu capable de surprendre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezzelune au potiron avec cr\u00e8me de condiment balsamique - Acetaia Marchi\" \/>\n<meta property=\"og:description\" content=\"La mezzelune de potiron \u00e0 la cr\u00e8me avec condiment balsamique est le choix id\u00e9al pour ceux qui veulent apporter \u00e0 la table un menu capable de surprendre.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Marchi\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-18T13:02:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\\\/\",\"url\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\\\/\",\"name\":\"Mezzelune au potiron avec cr\u00e8me de condiment balsamique - Acetaia Marchi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/condimento-balsamico-il-pregiato-12.jpg\",\"datePublished\":\"2025-04-03T12:48:20+00:00\",\"dateModified\":\"2025-11-18T13:02:21+00:00\",\"description\":\"La mezzelune de potiron \u00e0 la cr\u00e8me avec condiment balsamique est le choix id\u00e9al pour ceux qui veulent apporter \u00e0 la table un menu capable de surprendre.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/condimento-balsamico-il-pregiato-12.jpg\",\"contentUrl\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/condimento-balsamico-il-pregiato-12.jpg\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Mezzelune au potiron avec cr\u00e8me de condiment balsamique\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/\",\"name\":\"Acetaia Marchi Srl\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/#organization\",\"name\":\"Acetaia Marchi Srl\",\"url\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Acetaia-Marchi-Srl-Logo.png\",\"contentUrl\":\"https:\\\/\\\/acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Acetaia-Marchi-Srl-Logo.png\",\"width\":2000,\"height\":2000,\"caption\":\"Acetaia Marchi Srl\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mezzelune au potiron avec cr\u00e8me de condiment balsamique - Acetaia Marchi","description":"La mezzelune de potiron \u00e0 la cr\u00e8me avec condiment balsamique est le choix id\u00e9al pour ceux qui veulent apporter \u00e0 la table un menu capable de surprendre.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/","og_locale":"fr_FR","og_type":"article","og_title":"Mezzelune au potiron avec cr\u00e8me de condiment balsamique - Acetaia Marchi","og_description":"La mezzelune de potiron \u00e0 la cr\u00e8me avec condiment balsamique est le choix id\u00e9al pour ceux qui veulent apporter \u00e0 la table un menu capable de surprendre.","og_url":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/","og_site_name":"Acetaia Marchi","article_modified_time":"2025-11-18T13:02:21+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/","url":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/","name":"Mezzelune au potiron avec cr\u00e8me de condiment balsamique - Acetaia Marchi","isPartOf":{"@id":"https:\/\/www.acetaiamarchi.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/#primaryimage"},"image":{"@id":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/#primaryimage"},"thumbnailUrl":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg","datePublished":"2025-04-03T12:48:20+00:00","dateModified":"2025-11-18T13:02:21+00:00","description":"La mezzelune de potiron \u00e0 la cr\u00e8me avec condiment balsamique est le choix id\u00e9al pour ceux qui veulent apporter \u00e0 la table un menu capable de surprendre.","breadcrumb":{"@id":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/#primaryimage","url":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg","contentUrl":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-il-pregiato-12.jpg","width":800,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/mezzelune-au-potiron-avec-creme-de-condiment-balsamique\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.acetaiamarchi.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/www.acetaiamarchi.com\/fr\/recettes\/"},{"@type":"ListItem","position":3,"name":"Mezzelune au potiron avec cr\u00e8me de condiment balsamique"}]},{"@type":"WebSite","@id":"https:\/\/www.acetaiamarchi.com\/fr\/#website","url":"https:\/\/www.acetaiamarchi.com\/fr\/","name":"Acetaia Marchi Srl","description":"","publisher":{"@id":"https:\/\/www.acetaiamarchi.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.acetaiamarchi.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.acetaiamarchi.com\/fr\/#organization","name":"Acetaia Marchi Srl","url":"https:\/\/www.acetaiamarchi.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.acetaiamarchi.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Acetaia-Marchi-Srl-Logo.png","contentUrl":"https:\/\/acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Acetaia-Marchi-Srl-Logo.png","width":2000,"height":2000,"caption":"Acetaia Marchi Srl"},"image":{"@id":"https:\/\/www.acetaiamarchi.com\/fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/pages\/4890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/comments?post=4890"}],"version-history":[{"count":4,"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/pages\/4890\/revisions"}],"predecessor-version":[{"id":8592,"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/pages\/4890\/revisions\/8592"}],"up":[{"embeddable":true,"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/pages\/4860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/media\/5365"}],"wp:attachment":[{"href":"https:\/\/www.acetaiamarchi.com\/fr\/wp-json\/wp\/v2\/media?parent=4890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}