{"id":9965,"date":"2025-04-03T17:55:12","date_gmt":"2025-04-03T15:55:12","guid":{"rendered":"https:\/\/www.acetaiamarchi.com\/recipes\/sliced-beef-with-balsamic-dressing\/"},"modified":"2025-11-18T14:02:23","modified_gmt":"2025-11-18T13:02:23","slug":"sliced-beef-with-balsamic-dressing","status":"publish","type":"page","link":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/","title":{"rendered":"Sliced beef with balsamic dressing"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9965\" class=\"elementor elementor-9965 elementor-3401\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7693352f e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"7693352f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45ddc588 elementor-widget elementor-widget-spacer\" data-id=\"45ddc588\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a1bb6c elementor-hidden-desktop e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"1a1bb6c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-30c5f817 e-con-full e-grid elementor-hidden-desktop wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"30c5f817\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f85b358 elementor-widget elementor-widget-breadcrumbs\" data-id=\"1f85b358\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.acetaiamarchi.com\/en\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54a10245 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"54a10245\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-1024x768.jpg\" class=\"attachment-large size-large wp-image-3403\" alt=\"Tagliata di manzo con Condimento Balsamico\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-1024x768.jpg 1024w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-600x450.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-300x225.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-768x576.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico.jpg 1032w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f047cbf elementor-widget elementor-widget-heading\" data-id=\"6f047cbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredients:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-300b35b7 elementor-widget elementor-widget-text-editor\" data-id=\"300b35b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>500 g of beef<\/li><li>30 g of Parmigiano Reggiano flakes<\/li><li>3 tablespoons of Extra Virgin Olive Oil<\/li><li>A bunch of arugula<\/li><li>Halls<\/li><li>Balsamic Dressing<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-23fdc68 elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"23fdc68\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-265b4378 e-grid e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"265b4378\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-395fd071 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"395fd071\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-1024x768.jpg\" class=\"attachment-large size-large wp-image-3403\" alt=\"Tagliata di manzo con Condimento Balsamico\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-1024x768.jpg 1024w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-600x450.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-300x225.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico-768x576.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico.jpg 1032w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ff153d4 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"ff153d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d439283 elementor-align-left elementor-widget elementor-widget-breadcrumbs\" data-id=\"6d439283\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.acetaiamarchi.com\/en\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ac93f25 elementor-widget elementor-widget-heading\" data-id=\"5ac93f25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredients:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cbf92b1 elementor-widget elementor-widget-text-editor\" data-id=\"1cbf92b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>500 g of beef<\/li><li>30 g of Parmigiano Reggiano flakes<\/li><li>3 tablespoons of Extra Virgin Olive Oil<\/li><li>A bunch of arugula<\/li><li>Halls<\/li><li>Balsamic Dressing<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-658ddba3 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"658ddba3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7119bd94 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"7119bd94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7bcbf03a elementor-widget elementor-widget-heading\" data-id=\"7bcbf03a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10f8b6f3 elementor-widget elementor-widget-text-editor\" data-id=\"10f8b6f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Beef tagliata is a second course that in itself already conquers. When Acetaia Marchi Balsamic Dressing is added to it, all the flavors are enhanced, coming up with an explosion of flavor. If you are a lover of tagliata, this is definitely a second course that you should not hesitate to bring to the table.  <\/p><p>To prepare Sliced Beef with Balsamic Dressing, first massage the meat with salt. Next, brown it 2 minutes per side over high heat on a very hot pan. Immediately cut the meat into fairly thin slices and arrange them on a baking sheet, trying not to overlap them too much. Bake the pan for 4 to 6 minutes, or only 2 minutes if you want the meat cooked medium rare. Remove the meat from the oven and arrange it on a plate, decorating to taste with arugula, Parmesan cheese, Balsamic Dressing, salt and Extra Virgin Olive Oil.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c647bb8 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"5c647bb8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-585227a8 elementor-widget elementor-widget-heading\" data-id=\"585227a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recommended pairing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-638c381e e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"638c381e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6dfcbd8a e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"6dfcbd8a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-318064d1 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"318064d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1091\" alt=\"Condimento Balsamico \u201cIl Pregiato 18\u201d\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1024x1024.jpg 1024w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-100x100.jpg 100w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1536x1536.jpg 1536w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5d455331 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"5d455331\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-750d1251 elementor-widget elementor-widget-text-editor\" data-id=\"750d1251\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>For this meat main course, we recommend pairing it with <strong>&#8220;The Precious 18&#8221; Balsamic Dressing<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-205208eb e-con-full e-grid wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"205208eb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-125aae9d elementor-widget elementor-widget-button\" data-id=\"125aae9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.acetaiamarchi.com\/prodotto\/condimento-balsamico-il-pregiato-18\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Discover the product<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ddc9993 elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"7ddc9993\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Go to the online shop<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; back_image=&#8221;688&#8243; back_repeat=&#8221;no-repeat&#8221; back_attachment=&#8221;fixed&#8221; back_position=&#8221;center center&#8221; overlay_color=&#8221;color-nhtu&#8221; overlay_alpha=&#8221;80&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;80&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; css=&#8221;.vc_custom_1615557123723{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221; el_id=&#8221;secondi-piatti&#8221;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;fontsize-864287&#8243; text_color=&#8221;color-xsdn&#8221; css_animation=&#8221;bottom-t-top&#8221;]Main courses[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-lxmt&#8221; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1616587207483{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;705&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;four-three&#8221; shadow=&#8221;yes&#8221; shadow_weight=&#8221;sm&#8221; css_animation=&#8221;left-t-right&#8221; lbox_skin=&#8221;white&#8221; lbox_dir=&#8221;vertical&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;right-t-left&#8221; width=&#8221;1\/2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-555555&#8243; text_color=&#8221;color-233255&#8243;]Sliced beef with balsamic dressing[\/vc_custom_heading][vc_column_text]Beef tagliata is a second course that is already a winner in itself. When Acetaia Marchi&#8217;s Balsamic Condiment is added to it, all the flavours are enhanced, resulting in a taste explosion. If you love sliced beef, this is definitely a second course that you should not hesitate to bring to the table. [\/vc_column_text][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1616587106210{margin-top: 20px !important;margin-bottom: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] INGREDIENTS: 500 g beef 30 g of Parmesan cheese flakes 3 tablespoons of extra virgin olive oil A bunch of rocket Salt Balsamic Condiment [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text] PREPARATION: To prepare tagliata di manzo con Condimento Balsamico, first rub the meat with salt. Then brown it 2 minutes per side on a very hot pan over a high flame. Immediately cut the meat into thin slices and place them on a baking sheet trying not to overlap too much. Bake the tray for 4-6 minutes, or just 2 minutes if you want the meat rare. Remove the meat from the oven and arrange on a plate, decorating as desired with rocket, Parmesan cheese, balsamic vinegar, salt and extra virgin olive oil.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-xsdn&#8221; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1614790775739{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;left-t-right&#8221; width=&#8221;1\/2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-555555&#8243; text_color=&#8221;color-233255&#8243;]Recommended pairing[\/vc_custom_heading][vc_column_text]With sliced beef, the balsamic seasoning &#8220;Il pregiato 18&#8243; is ideal for enhancing the flavours of the meat with its round, full, intense and enveloping taste. Il pregiato 18 enhances the dish with its fruity and fresh scents that perfectly complement the aromas of the meat.[\/vc_column_text][vc_button border_width=&#8221;0&#8243; link=&#8221;url:https%3A%2F%2Fwww.acetaiamarchi.com%2Fen%2Fproduct%2Fil-pregiato-18-balsamic-condiment%2F|&#8221;]Discover the product[\/vc_button][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;705&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; shadow=&#8221;yes&#8221; css_animation=&#8221;right-t-left&#8221; media_width_pixel=&#8221;500&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":3,"featured_media":3403,"parent":4859,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9965","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe Sliced beef with balsamic dressing | Acetaia Marchi<\/title>\n<meta name=\"description\" content=\"Beef steak is a second course that is already a winner in itself. This is a second course that you should not hesitate to bring to the table.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe Sliced beef with balsamic dressing | Acetaia Marchi\" \/>\n<meta property=\"og:description\" content=\"Beef steak is a second course that is already a winner in itself. This is a second course that you should not hesitate to bring to the table.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Marchi\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-18T13:02:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1032\" \/>\n\t<meta property=\"og:image:height\" content=\"774\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/sliced-beef-with-balsamic-dressing\\\/\",\"url\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/sliced-beef-with-balsamic-dressing\\\/\",\"name\":\"Recipe Sliced beef with balsamic dressing | Acetaia Marchi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/sliced-beef-with-balsamic-dressing\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/sliced-beef-with-balsamic-dressing\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/tagliata-di-manzo-e-condimento-balsamico.jpg\",\"datePublished\":\"2025-04-03T15:55:12+00:00\",\"dateModified\":\"2025-11-18T13:02:23+00:00\",\"description\":\"Beef steak is a second course that is already a winner in itself. This is a second course that you should not hesitate to bring to the table.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/sliced-beef-with-balsamic-dressing\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/sliced-beef-with-balsamic-dressing\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/sliced-beef-with-balsamic-dressing\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/tagliata-di-manzo-e-condimento-balsamico.jpg\",\"contentUrl\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/tagliata-di-manzo-e-condimento-balsamico.jpg\",\"width\":1032,\"height\":774,\"caption\":\"Tagliata di manzo con Condimento Balsamico\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/sliced-beef-with-balsamic-dressing\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sliced beef with balsamic dressing\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/\",\"name\":\"Acetaia Marchi Srl\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/#organization\",\"name\":\"Acetaia Marchi Srl\",\"url\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Acetaia-Marchi-Srl-Logo.png\",\"contentUrl\":\"https:\\\/\\\/acetaiamarchi.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Acetaia-Marchi-Srl-Logo.png\",\"width\":2000,\"height\":2000,\"caption\":\"Acetaia Marchi Srl\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiamarchi.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe Sliced beef with balsamic dressing | Acetaia Marchi","description":"Beef steak is a second course that is already a winner in itself. This is a second course that you should not hesitate to bring to the table.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/","og_locale":"en_US","og_type":"article","og_title":"Recipe Sliced beef with balsamic dressing | Acetaia Marchi","og_description":"Beef steak is a second course that is already a winner in itself. This is a second course that you should not hesitate to bring to the table.","og_url":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/","og_site_name":"Acetaia Marchi","article_modified_time":"2025-11-18T13:02:23+00:00","og_image":[{"width":1032,"height":774,"url":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/","url":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/","name":"Recipe Sliced beef with balsamic dressing | Acetaia Marchi","isPartOf":{"@id":"https:\/\/www.acetaiamarchi.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/#primaryimage"},"image":{"@id":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/#primaryimage"},"thumbnailUrl":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico.jpg","datePublished":"2025-04-03T15:55:12+00:00","dateModified":"2025-11-18T13:02:23+00:00","description":"Beef steak is a second course that is already a winner in itself. This is a second course that you should not hesitate to bring to the table.","breadcrumb":{"@id":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/#primaryimage","url":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico.jpg","contentUrl":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/04\/tagliata-di-manzo-e-condimento-balsamico.jpg","width":1032,"height":774,"caption":"Tagliata di manzo con Condimento Balsamico"},{"@type":"BreadcrumbList","@id":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/sliced-beef-with-balsamic-dressing\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.acetaiamarchi.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Sliced beef with balsamic dressing"}]},{"@type":"WebSite","@id":"https:\/\/www.acetaiamarchi.com\/en\/#website","url":"https:\/\/www.acetaiamarchi.com\/en\/","name":"Acetaia Marchi Srl","description":"","publisher":{"@id":"https:\/\/www.acetaiamarchi.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.acetaiamarchi.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.acetaiamarchi.com\/en\/#organization","name":"Acetaia Marchi Srl","url":"https:\/\/www.acetaiamarchi.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.acetaiamarchi.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Acetaia-Marchi-Srl-Logo.png","contentUrl":"https:\/\/acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Acetaia-Marchi-Srl-Logo.png","width":2000,"height":2000,"caption":"Acetaia Marchi Srl"},"image":{"@id":"https:\/\/www.acetaiamarchi.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/pages\/9965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/comments?post=9965"}],"version-history":[{"count":3,"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/pages\/9965\/revisions"}],"predecessor-version":[{"id":11317,"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/pages\/9965\/revisions\/11317"}],"up":[{"embeddable":true,"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/pages\/4859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/media\/3403"}],"wp:attachment":[{"href":"https:\/\/www.acetaiamarchi.com\/en\/wp-json\/wp\/v2\/media?parent=9965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}