{"id":4889,"date":"2025-04-03T14:48:20","date_gmt":"2025-04-03T12:48:20","guid":{"rendered":"https:\/\/www.acetaiamarchi.com\/pumpkin-mezzelune-with-cream-of-balsamic-condiment\/"},"modified":"2025-11-18T14:02:21","modified_gmt":"2025-11-18T13:02:21","slug":"pumpkin-mezzelune-with-cream-of-balsamic-condiment","status":"publish","type":"page","link":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/pumpkin-mezzelune-with-cream-of-balsamic-condiment\/","title":{"rendered":"Pumpkin Mezzelune with Cream of Balsamic Condiment"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4889\" class=\"elementor elementor-4889 elementor-3326\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-17a503b8 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"17a503b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-115350b7 elementor-widget elementor-widget-spacer\" data-id=\"115350b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2cfaae77 elementor-hidden-desktop e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"2cfaae77\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-174d796d e-grid e-con-full elementor-hidden-desktop wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"174d796d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20850106 elementor-widget elementor-widget-breadcrumbs\" data-id=\"20850106\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.acetaiamarchi.com\/en\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19bf12a5 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"19bf12a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni.jpg\" class=\"attachment-large size-large wp-image-5348\" alt=\"\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni.jpg 800w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e451b61 elementor-widget elementor-widget-heading\" data-id=\"6e451b61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredienti:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b0ce6b5 elementor-widget elementor-widget-text-editor\" data-id=\"6b0ce6b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><em>PER LA PASTA:<\/em><\/strong><\/p><ul><li>200 g di farina<\/li><li>2 uova medie<\/li><li>Un pizzico di sale<\/li><\/ul><p><strong><em>PER IL RIPIENO:<\/em><\/strong><\/p><ul><li>50 g di amaretti<\/li><li>300 g di polpa di zucca<\/li><li>Sale q.b.<\/li><li>50 g di Parmigiano Reggiano<\/li><\/ul><p><strong><em>PER LA CREMA:<\/em><\/strong><\/p><ul><li>3 cucchiai di Condimento Balsamico<\/li><li>50 g di burro<\/li><li>2 cucchiai di miele<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ec70695 elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"ec70695\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-51ead351 e-grid e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"51ead351\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-68892f83 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"68892f83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni.jpg\" class=\"attachment-large size-large wp-image-5348\" alt=\"\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni.jpg 800w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/aceto-balsamico-tradizionale-di-modena-dop-estravecchio-25-anni-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1463c23a e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"1463c23a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-22ac2399 elementor-align-left elementor-widget elementor-widget-breadcrumbs\" data-id=\"22ac2399\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.acetaiamarchi.com\/en\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2933d733 elementor-widget elementor-widget-heading\" data-id=\"2933d733\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredienti:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5492750a elementor-widget elementor-widget-text-editor\" data-id=\"5492750a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><em>PER LA PASTA:<\/em><\/strong><\/p><ul><li>200 g di farina<\/li><li>2 uova medie<\/li><li>Un pizzico di sale<\/li><\/ul><p><strong><em>PER IL RIPIENO:<\/em><\/strong><\/p><ul><li>50 g di amaretti<\/li><li>300 g di polpa di zucca<\/li><li>Sale q.b.<\/li><li>50 g di Parmigiano Reggiano<\/li><\/ul><p><strong><em>PER LA CREMA:<\/em><\/strong><\/p><ul><li>3 cucchiai di Condimento Balsamico<\/li><li>50 g di burro<\/li><li>2 cucchiai di miele<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-48ac4cfc e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"48ac4cfc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-47fdfc05 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"47fdfc05\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25a599cd elementor-widget elementor-widget-heading\" data-id=\"25a599cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4be4f2ac elementor-widget elementor-widget-text-editor\" data-id=\"4be4f2ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Un piatto di mezzelune di zucca con crema al Condimento Balsamico \u00e8 decisamente la scelta ideale per chi vuole portare in tavola un men\u00f9 capace di stupire. La dolcezza della zucca crea un contrasto fantastico con il Condimento Balsamico e la combinazione di ingredienti permette di portare in tavola una pietanza sfiziosa e al tempo stesso genuina.<\/p><p>Per prima cosa bisogna lavare la zucca, asciugarla, tagliarla a fette, eliminare i semi interni e sbucciarla. Successivamente si devono avvolgere le fette di zucca nella carta stagnola e cuocerle in forno a 180\u00b0 per circa un\u2019ora. Quando la zucca sar\u00e0 tenera, toglila dal forno e lasciala raffreddare a temperatura ambiente, poi passala con il passaverdure o frullala con il mixer.<\/p><p>A questo punto aggiungi gli amaretti sminuzzati e mescola con un mestolo di legno. Aggiungi il Parmigiano Reggiano grattugiato e un pizzico di sale. Mescola il tutto per amalgamare bene gli ingredienti e lascia riposare il ripieno per almeno un\u2019ora.<\/p><p>Per preparare le deliziose mezzelune di zucca con crema al Condimento Balsamico, lavora la farina con le uova e un pizzico di sale. Stendi una sfoglia sottile e ritaglia dei cerchi di pasta con un bicchiere o un coppa pasta. Disponi con un cucchiaio il ripieno in una met\u00e0 del cerchio e con l\u2019altra parte copri il ripieno chiudendo i bordi con le mani. Fai riposare la pasta ripiena su una superficie infarinata, muovendola ogni tanto in modo che non si attacchi. Metti a bollire le mezzelune in una pentola d\u2019acqua salata, girandole ogni tanto.<\/p><p>Nel frattempo prepara la crema di Condimento Balsamico: metti il burro a sciogliere in un pentolino su fuoco dolce e aggiungi il miele. Solo a fine cottura aggiungi anche il Condimento Balsamico.<\/p><p>Disponi 4 o 5 mezzelune in un piatto e ricoprile con la crema balsamica. Servi e gusta!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-36a1e8de e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"36a1e8de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1eb7b121 elementor-widget elementor-widget-heading\" data-id=\"1eb7b121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Abbinamento consigliato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2a1335ad e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"2a1335ad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-30064111 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"30064111\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6b048efd elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"6b048efd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1091\" alt=\"Condimento Balsamico \u201cIl Pregiato 18\u201d\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1024x1024.jpg 1024w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-100x100.jpg 100w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml-1536x1536.jpg 1536w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-Il-Pregiato-18-100ml.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3d67d694 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"3d67d694\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a8b66df elementor-widget elementor-widget-text-editor\" data-id=\"4a8b66df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Per questo primo piatto consigliamo l&#8217;abbinamento con il nostro <strong>Condimento Balsamico &#8220;Il pregiato 18&#8221;<\/strong>, dal gusto estremamente gradevole e intenso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-28564a2a e-con-full e-grid wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"28564a2a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-598d1454 elementor-widget elementor-widget-button\" data-id=\"598d1454\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.acetaiamarchi.com\/prodotto\/condimento-balsamico-il-pregiato-18\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Scopri il 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row_height_percent=&#8221;0&#8243; back_image=&#8221;684&#8243; back_repeat=&#8221;no-repeat&#8221; back_attachment=&#8221;fixed&#8221; back_position=&#8221;center center&#8221; overlay_color=&#8221;color-nhtu&#8221; overlay_alpha=&#8221;80&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;80&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; css=&#8221;.vc_custom_1615557113043{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221; el_id=&#8221;primi-piatti&#8221;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;fontsize-864287&#8243; text_color=&#8221;color-xsdn&#8221; css_animation=&#8221;bottom-t-top&#8221;]First courses[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-lxmt&#8221; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1616587207483{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;680&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;four-three&#8221; shadow=&#8221;yes&#8221; shadow_weight=&#8221;sm&#8221; css_animation=&#8221;left-t-right&#8221; lbox_skin=&#8221;white&#8221; lbox_dir=&#8221;vertical&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;right-t-left&#8221; width=&#8221;1\/2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-555555&#8243; text_color=&#8221;color-233255&#8243;]Pumpkin Mezzelune with Cream of Balsamic Condiment[\/vc_custom_heading][vc_column_text]A dish of pumpkin mezzelune with balsamic dressing is the ideal choice for those who want to bring to the table a menu that will impress. The sweetness of the pumpkin creates a fantastic contrast with the balsamic dressing, making this pasta dish really tasty. The combination of ingredients makes it possible to bring to the table a tasty and at the same time genuine dish.[\/vc_column_text][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1616587106210{margin-top: 20px !important;margin-bottom: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] INGREDIENTS: FOR THE PASTA: 200 g flour 2 medium eggs A pinch of salt FOR THE FILLING: 50 g macaroons 300 g pumpkin pulp Salt to taste 50 g of Parmesan cheese FOR THE CREAM: 3 tablespoons of Balsamic Condiment 50 g butter 2 tablespoons honey[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text] PREPARATION: First wash the pumpkin, dry it, cut it into slices, remove the seeds and peel it. Then wrap the pumpkin slices in foil and bake them in the oven at 180\u00b0 for about an hour. When the pumpkin is tender, remove it from the oven and let it cool to room temperature, then pass it with a vegetable mill or blend it with a mixer. At this point add the crushed amaretti biscuits and mix with a wooden spoon. Add the grated Parmigiano Reggiano and a pinch of salt. Stir everything to mix well the ingredients and let the filling rest for at least an hour. To prepare the delicious pumpkin crescent rolls with cream and balsamic dressing, mix the flour with the eggs and a pinch of salt. Roll out a thin sheet of pastry and cut out circles with a glass or pasta cup. Spoon the filling into one half of the circle and cover with the other half, closing the edges with your hands. Let them rest on a floured surface, moving them every now and then so that they don&#8217;t stick. Boil the crescent rolls in a pot of salted water, turning occasionally. In the meantime, prepare the cream of Balsamic Condiment: melt the butter in a saucepan over low heat and add the honey. Only at the end of cooking add the Balsamic Condiment. Place 4 or 5 crescents on a plate and cover them with the balsamic cream. Serve and enjoy. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-xsdn&#8221; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1614790775739{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;left-t-right&#8221; width=&#8221;1\/2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-555555&#8243; text_color=&#8221;color-233255&#8243;]Recommended pairing[\/vc_custom_heading][vc_column_text]For this preparation we recommend our extremely pleasant and intense Balsamic Dressing &#8220;Il Pregiato 12&#8243;.[\/vc_column_text][vc_button border_width=&#8221;0&#8243; link=&#8221;url:https%3A%2F%2Fwww.acetaiamarchi.com%2Fen%2Fproduct%2Fil-pregiato-12-balsamic-condiment%2F|&#8221;]Discover the product[\/vc_button][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;679&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; shadow=&#8221;yes&#8221; css_animation=&#8221;right-t-left&#8221; media_width_pixel=&#8221;500&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":3,"featured_media":5348,"parent":4859,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4889","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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