{"id":4880,"date":"2025-04-03T15:18:06","date_gmt":"2025-04-03T13:18:06","guid":{"rendered":"https:\/\/www.acetaiamarchi.com\/gnocchi-with-parmesan-cream\/"},"modified":"2025-11-18T14:02:20","modified_gmt":"2025-11-18T13:02:20","slug":"gnocchi-with-parmesan-cream","status":"publish","type":"page","link":"https:\/\/www.acetaiamarchi.com\/en\/recipes\/gnocchi-with-parmesan-cream\/","title":{"rendered":"Gnocchi with parmesan cream"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4880\" class=\"elementor elementor-4880 elementor-3336\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36f5bb9d e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"36f5bb9d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c7aae55 elementor-widget elementor-widget-spacer\" data-id=\"4c7aae55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-790fd0be elementor-hidden-desktop e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"790fd0be\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-33b52076 e-grid e-con-full elementor-hidden-desktop wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"33b52076\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16363e2f elementor-widget elementor-widget-breadcrumbs\" data-id=\"16363e2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.acetaiamarchi.com\/en\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-372a63f6 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"372a63f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15.jpg\" class=\"attachment-large size-large wp-image-5501\" alt=\"\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15.jpg 800w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c95741 elementor-widget elementor-widget-heading\" data-id=\"9c95741\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredienti:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9385dc7 elementor-widget elementor-widget-text-editor\" data-id=\"9385dc7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-fontsize=\"24\" data-lineheight=\"28\"><strong><em>PER GLI GNOCCHI:<\/em><\/strong><\/p><ul><li data-fontsize=\"24\" data-lineheight=\"28\">250 g di patate (meglio se rosse)<\/li><li data-fontsize=\"24\" data-lineheight=\"28\">75 g di farina 00<\/li><li data-fontsize=\"24\" data-lineheight=\"28\">1 uovo<\/li><li data-fontsize=\"24\" data-lineheight=\"28\">Sale q.b.<\/li><\/ul><p><strong><em>PER LA CREMA:<\/em><\/strong><\/p><ul><li>50 g di Parmigiano Reggiano<\/li><li>30 g di patate<\/li><li>50 ml di latte<\/li><li>25 g di burro<\/li><li>Un pizzico di noce moscata<\/li><li>Condimento Balsamico<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54b7dae6 elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"54b7dae6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-58c15191 e-grid e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"58c15191\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b22b847 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"b22b847\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15.jpg\" class=\"attachment-large size-large wp-image-5501\" alt=\"\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15.jpg 800w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2021\/03\/condimento-balsamico-la-riserva-100ml-15-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4055a3ad e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"4055a3ad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9005569 elementor-align-left elementor-widget elementor-widget-breadcrumbs\" data-id=\"9005569\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.acetaiamarchi.com\/en\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2568650b elementor-widget elementor-widget-heading\" data-id=\"2568650b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredienti:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47968381 elementor-widget elementor-widget-text-editor\" data-id=\"47968381\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-fontsize=\"24\" data-lineheight=\"28\"><strong><em>PER GLI GNOCCHI:<\/em><\/strong><\/p><ul><li data-fontsize=\"24\" data-lineheight=\"28\">250 g di patate (meglio se rosse)<\/li><li data-fontsize=\"24\" data-lineheight=\"28\">75 g di farina 00<\/li><li data-fontsize=\"24\" data-lineheight=\"28\">1 uovo<\/li><li data-fontsize=\"24\" data-lineheight=\"28\">Sale q.b.<\/li><\/ul><p><strong><em>PER LA CREMA:<\/em><\/strong><\/p><ul><li>50 g di Parmigiano Reggiano<\/li><li>30 g di patate<\/li><li>50 ml di latte<\/li><li>25 g di burro<\/li><li>Un pizzico di noce moscata<\/li><li>Condimento Balsamico<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-29c01f86 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"29c01f86\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-363712c2 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"363712c2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5816d221 elementor-widget elementor-widget-heading\" data-id=\"5816d221\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28cc9d71 elementor-widget elementor-widget-text-editor\" data-id=\"28cc9d71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Gli gnocchi con crema al parmigiano si presentano come una ricetta strepitosa, saporita e sostanziosa. Per rendere il piatto ancora pi\u00f9 buono, dargli un valore aggiunto ed esaltare al massimo il suo sapore \u00e8 possibile guarnirlo con il Condimento Balsamico. Gli gnocchi rappresentano la scelta ideale per le occasioni speciali e per tutte le volte che si desidera stupire i propri ospiti a tavola.<\/p><p>Procediamo ora con la preparazione: Lava le patate e, ancora con la buccia, mettile in una pentola con acqua salata lasciandole bollire. A fine cottura, ancora calde, sbucciale, schiacciale e mettile su un piano di lavoro infarinato. Aggiungi un pizzico di sale e la farina, impasta il tutto fino a che il composto non risulter\u00e0 compatto ma soffice.<\/p><p>Aggiungi l\u2019uovo e continua ad impastare fino ad eliminare i grumi e ad avere un impasto compatto. Dividi l\u2019impasto in tante strisce alte 3 cm e taglia gli gnocchi riponendoli su un vassoio infarinato. Per creare le rigature degli gnocchi basta farli scivolare sulla forchetta e premere leggermente. Lascia riposare gli gnocchi per 20 minuti e infine falli cuocere in una pentola grande con acqua salata.<\/p><p data-fontsize=\"24\" data-lineheight=\"28\">Nel frattempo prepara la crema al Parmigiano: fai sciogliere il burro in un pentolino a fuoco basso e aggiungi il latte, le patate schiacciate e il Parmigiano. Verso la fine della cottura aggiungi anche un pizzico di noce moscata e frulla il tutto.<\/p><p data-fontsize=\"24\" data-lineheight=\"28\">Scola gli gnocchi quando salgono a galla e uniscili alla crema di formaggio. Impiatta e versa a filo il Condimento Balsamico. Termina con una spolverata di Parmigiano.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6f611b56 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"6f611b56\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2cb10ef0 elementor-widget elementor-widget-heading\" data-id=\"2cb10ef0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Abbinamento consigliato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4e0eb62b e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"4e0eb62b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-123ceab e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"123ceab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-383b048d elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"383b048d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1162\" alt=\"condimento balsamico a base di mosto d&#039;uva e aceto di vino.\" srcset=\"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml-1024x1024.jpg 1024w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml-300x300.jpg 300w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml-100x100.jpg 100w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml-600x600.jpg 600w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml-150x150.jpg 150w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml-768x768.jpg 768w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml-1536x1536.jpg 1536w, https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/03\/Condimento-Balsamico-La-Riserva-16-40ml.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5b4b352b e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"5b4b352b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21ba6a5a elementor-widget elementor-widget-text-editor\" data-id=\"21ba6a5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Per questo primo piatto consigliamo l&#8217;abbinamento al nostro Condimento Balsamico <strong>&#8220;La Riserva 16&#8221;<\/strong>, dal sapore vellutato<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-37f4365b e-con-full e-grid wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"37f4365b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4baf8b6e elementor-widget elementor-widget-button\" data-id=\"4baf8b6e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.acetaiamarchi.com\/prodotto\/condimento-balsamico-la-riserva-16\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span 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online<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; back_image=&#8221;684&#8243; back_repeat=&#8221;no-repeat&#8221; back_attachment=&#8221;fixed&#8221; back_position=&#8221;center center&#8221; overlay_color=&#8221;color-nhtu&#8221; overlay_alpha=&#8221;80&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;80&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; css=&#8221;.vc_custom_1615557113043{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221; el_id=&#8221;primi-piatti&#8221;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;fontsize-864287&#8243; text_color=&#8221;color-xsdn&#8221; css_animation=&#8221;bottom-t-top&#8221;]First courses[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-lxmt&#8221; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1616587207483{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;668&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;four-three&#8221; shadow=&#8221;yes&#8221; shadow_weight=&#8221;sm&#8221; css_animation=&#8221;left-t-right&#8221; lbox_skin=&#8221;white&#8221; lbox_dir=&#8221;vertical&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;right-t-left&#8221; width=&#8221;1\/2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-555555&#8243; text_color=&#8221;color-233255&#8243;]Gnocchi with parmesan cream[\/vc_custom_heading][vc_column_text]Gnocchi with Parmesan cream is an amazing, tasty and hearty recipe. To make the dish even better, there is the Balsamic Condiment. This ingredient can add value and enhance this recipe. The dish is the ideal choice for special occasions and whenever you want to impress your guests.[\/vc_column_text][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1616587106210{margin-top: 20px !important;margin-bottom: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text] INGREDIENTS: FOR THE GNOCCHI: 250 g potatoes (preferably red) 75 g of 00 flour 1 egg Salt to taste FOR THE CREAM: 50 g Parmesan cheese 30 g potatoes 50 ml milk 25 g butter A pinch of nutmeg Balsamic Condiment[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text] PREPARATION: Wash the potatoes and, still in their skins, put them in a pot with salted water and let them boil. At the end of boiling, still hot, peel them, mash them and put them on a floured work surface. Add a pinch of salt and the flour, and knead until the mixture is firm but soft. Then add the egg and continue to knead until no lumps are left and the dough is compact. Divide the dough into 3 cm high strips and cut the gnocchi, placing them on a floured tray. To create the lines on the gnocchi, simply slide them onto the fork and press lightly. Let the gnocchi rest for 20 minutes and then cook them in a large pot of salted water. In the meantime prepare the Parmesan cream: melt the butter in a small saucepan over low heat and add the milk, the mashed potatoes and the Parmesan. Towards the end of cooking, add a pinch of nutmeg. Finally, blend everything together. Drain the gnocchi when they rise to the surface and add them to the cream cheese. Serve and pour in the Balsamic Dressing. Finish with a sprinkling of Parmesan cheese. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; back_color=&#8221;color-xsdn&#8221; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1614790775739{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;left-t-right&#8221; width=&#8221;1\/2&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-555555&#8243; text_color=&#8221;color-233255&#8243;]Recommended pairing[\/vc_custom_heading][vc_column_text]For these gnocchi we recommend our Balsamic Condiment &#8220;La Riserva 8&#8243;, with its velvety flavour.[\/vc_column_text][vc_button border_width=&#8221;0&#8243; link=&#8221;url:https%3A%2F%2Fwww.acetaiamarchi.com%2Fen%2Fproduct%2Fla-riserva-8-balsamic-condiment%2F|&#8221;]Discover the product[\/vc_button][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;667&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; shadow=&#8221;yes&#8221; css_animation=&#8221;right-t-left&#8221; media_width_pixel=&#8221;500&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":3,"featured_media":5501,"parent":4859,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4880","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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