{"version":"1.0","provider_name":"Acetaia Marchi","provider_url":"https:\/\/www.acetaiamarchi.com\/en\/","author_name":"admin@dt-web.it admin@dt-web.it","author_url":"https:\/\/www.acetaiamarchi.com\/en\/author\/admindt-web-it\/","title":"The condiments - Acetaia Marchi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jPzFtKlzXx\"><a href=\"https:\/\/www.acetaiamarchi.com\/en\/the-condiments\/\">The condiments<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.acetaiamarchi.com\/en\/the-condiments\/embed\/#?secret=jPzFtKlzXx\" width=\"600\" height=\"338\" title=\"&#8220;The condiments&#8221; &#8212; Acetaia Marchi\" data-secret=\"jPzFtKlzXx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.acetaiamarchi.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.acetaiamarchi.com\/wp-content\/uploads\/2025\/02\/carpaccio-di-ananas-e-Aceto-Balsamico-di-Modena-ricette-Acetaia-Marchi.jpg","thumbnail_width":750,"thumbnail_height":600,"description":"The condiments The condiments Acetaia Marchi produces condiments that combine tradition and creativity, designed to enhance each dish with elegance and quality. The protagonists are our balsamic and sweet and sour condiments, characterized by intense aromas and balanced flavors, capable of transforming each recipe into a unique taste experience. The selection is enriched with pearls and creams with Balsamic Vinegar of Modena PGI, ideal for decorating and enhancing kitchen preparations. Each product is born from careful processing and selected raw materials, an authentic expression of our acetaia. Quality and raw materials of our acetaia Underlying each product is a careful selection of raw materials and a production process that combines tradition and artisanal care. Musts and vinegars are processed to preserve natural scents, colors, and characteristics, resulting in balanced condiments rich in personality. It is from this attention to quality that a range is born capable of telling the story of the territory and the passion of our vinegar factory in every drop. Balsamic condiments Superiore 16 The &#8220;Superiore 16&#8221; Balsamic Condiment boasts unique and unmistakable characteristics, making it both sought-after and flavorful. It is offered in the elegant 100 ml Gardenia bottle. The Balsamic Condiment \u201cSuperiore 16\u201d is characterized by a bright black color and a round, soft, and enveloping flavor. Its structurally complex taste, enhanced by fresh fruity notes, captivates along with the strong and intoxicating aroma of this product. This Balsamic Condiment is the result of the mastery, tradition, and passion passed down through the centuries by the Marchi family. For its production, Cooked Must from native grapes grown on the family\u2019s land and expertly selected Wine Vinegar are combined. After a slow maturation inside precious barrels, it is possible to create a very high-quality Balsamic Condiment, which presents itself as a true gastronomic excellence. The Balsamic Condiment \u201cSuperiore 16\u201d boasts unique and unmistakable characteristics, making it sought-after and flavorful. It is offered in the elegant 100 ml Gardenia bottle. In the kitchen: This Balsamic Condiment is recommended to enhance the flavor of white meats and fresh fruit. It is excellent for caramelizing. Superiore 14 This high-quality product, with unique and unmistakable characteristics, sought after and flavorful, has always been one of the main gastronomic excellences of our region. It is offered in the elegant 200 ml Gardenia bottle. The \u201cSuperiore 14\u201d is a Balsamic Condiment made with Cooked Must from native grapes grown in the family\u2019s lands and high-quality Wine Vinegar. Both ingredients are carefully selected and left to mature in precious wooden barrels. Thanks to the skill, passion, and tradition passed down through the centuries by the Marchi family, this product captivates with its bright black color and its round, full, decisive, and enveloping flavor. Enhancing the \u201cSuperiore 14\u201d Balsamic Condiment is also an intoxicating and harmonious aroma. This highly qualitative product, with unique and unmistakable characteristics, sought after and tasty, has always proven to be one of the main gastronomic excellences of our territory. It is offered in the elegant 200 ml Gardenia bottle. In the kitchen: This Balsamic Condiment is particularly suitable for recipes based on tortelloni, grilled meat, and sweet and savory mousses. La Riserva 16 This Balsamic Condiment, offered in the 40 ml Esmeralda bottle, presents itself as one of our elegant display and tasting jewels. The Balsamic Condiment \u201cLa Riserva 16\u201d is a precious product that captivates with its shiny black color. On the palate, it offers a round, full, intense, enveloping, and structurally complex flavor, enhanced by fruity and fresh notes. It has a decisive, delicate, and refined aroma at the same time. This product is obtained thanks to the mastery passed down through the centuries by the Marchi family, which allows them to bring excellent Balsamic Condiments to the table every time. The product called \u201cLa Riserva 16\u201d is made by combining a precious Cooked Must from the best native grapes grown on the family\u2019s lands and an intense Wine Vinegar. These two ingredients are blended and left to mature in oak barrels, then transferred into ancient small barrels made of various precious woods. This entire process allows us to create a product of the highest quality and remarkable maturity. This Balsamic Condiment, offered in the 40 ml Esmeralda bottle, presents itself as one of our elegant jewels for display and tasting. In the kitchen: This Balsamic Condiment is ideal for risottos and to flavor omelets. It is also perfect in combination with grilled shrimp. La Riserva 11 Born from the perfect selection and blending of Cooked Must and Wine Vinegar derived from the finest local grapes, these precious Balsamic Condiments mature in small barrels made of various fine woods, from which they absorb their characteristic balanced, full, decisive, and enveloping note, with a black, clear, and bright color and an elegant, harmonious aroma. The Balsamic Condiment \u201cLa Riserva 11\u201d is a unique product, born from the perfect selection and blending of Cooked Must from native grapes grown in the family\u2019s lands and Wine Vinegar. In our Acetaia in Modena, we skillfully combine these precious ingredients and let them mature in small barrels made of various fine woods. Our production methods allow us to create Balsamic Condiments with a bright black color and a balanced, full, decisive, and enveloping flavor. With its elegant and harmonious aroma, the Balsamic Condiment \u201cLa Riserva 11\u201d is offered in the elegant 100 ml Esmeralda bottle. In the kitchen: This Balsamic Condiment is perfect to enhance the flavor of boiled meats and omelettes, and for the preparation of tasty Parmesan creams. La Riserva 19 Born from the perfect selection and blending of Cooked Must and Wine Vinegar made from the best grapes of the region, these precious Balsamic Condiments mature in small barrels of various fine woods, from which they absorb their characteristic round, full, soft, enveloping, structurally complex note with fresh tannic hints, an intense black color, clear and bright, and a decisive, delicate, harmonious, and refined aroma. The Balsamic Condiment \u201cLa Riserva 19\u201d is born from the perfect selection and"}