1.0Acetaia Marchihttps://www.acetaiamarchi.com/en/admin@dt-web.it admin@dt-web.ithttps://www.acetaiamarchi.com/en/author/admindt-web-it/rich600338<blockquote class="wp-embedded-content" data-secret="hJdGzWqJnr"><a href="https://www.acetaiamarchi.com/en/traditional-balsamic-vinegar-of-modena-pdo/">Traditional Balsamic Vinegar of Modena PDO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.acetaiamarchi.com/en/traditional-balsamic-vinegar-of-modena-pdo/embed/#?secret=hJdGzWqJnr" width="600" height="338" title="“Traditional Balsamic Vinegar of Modena PDO” — Acetaia Marchi" data-secret="hJdGzWqJnr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.acetaiamarchi.com/wp-includes/js/wp-embed.min.js </script> https://www.acetaiamarchi.com/wp-content/uploads/2025/02/carpaccio-di-ananas-e-Aceto-Balsamico-di-Modena-ricette-Acetaia-Marchi.jpg750600“The Traditionalists” Traditional Balsamic Vinegar of Modena PDO Acetaia Marchi’s Traditional Balsamic Vinegar of Modena PDO is distinguished by the passion and care with which it is made, and with us you can find both existing qualities: Affinato and Extravecchio. For their preparation we scrupulously follow traditional natural and artisanal processes, always offering typical products that fully reflect the centuries-old tradition of our region. The best raw materials for a product with an unmistakable taste Aceto Balsamico Tradizionale di Modena PDO Affinato ed Extravecchio (Traditional Balsamic Vinegar of Modena PDO) is distinguished by its long and special aging period carefully certified and proven by the relevant Control Body. This product is the result of expertly processing only cooked grape must from our family’s Modenese vineyards, vineyards where only local grape varieties are grown. It is characterized by a unique and unmistakable bouquet of aromas, fragrant and complex, but still well blended, penetrating and persistent. The intense flavor is bittersweet and well balanced, velvety and intense. These elements are in harmony with each other, giving rise to the unmistakable taste of our Traditional Balsamic Vinegar of Modena PDO, capable of satisfying even the most demanding palates. Our selection Traditional Balsamic Vinegar of Modena PDO Aged – Beige Gift Box This Traditional Balsamic Vinegar of Modena D.O.P. has a certified minimum aging of 12 years. The typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by designer Giugiaro, is mandatory for all producers, as provided by the Production Disciplinary Regulations, and is sealed with a numbered stamp.The package contains the Consortium booklet in several languages, the pouring cap, and the precious ceramic spoon. The Traditional Balsamic Vinegar of Modena DOP Aged has undergone a certified minimum aging of 12 years, which gives it a unique and unmistakable flavor. It is presented elegantly, with a prestigious packaging, designed to make our product even more precious and suitable for the most refined gifts. Inside you will find the typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by designer Giugiaro.Using this type of bottle for Traditional Balsamic Vinegar of Modena PDO is mandatory for all producers, as required by the Production Regulations. The bottle is sealed with the numbered seal from the certifying body. The pouring cap, and the precious ceramic spoon. In the kitchen: This precious and intense Traditional Balsamic Vinegar of Modena PDO Aged is ideal for tasting drop by drop. It is also particularly suitable to accompany Parmigiano Reggiano, strawberries, or artisanal ice cream. Traditional Balsamic Vinegar of Modena PDO Extravecchio – Gold Gift Set This Traditional Balsamic Vinegar of Modena PDO has a certified minimum aging of 25 years. The typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by the designer Giugiaro, is mandatory for all producers, as provided by the Production Regulations, and is sealed with a numbered tag.The package contains the Consortium booklet in several languages, the pouring cap, and the precious ceramic spoon. The pouring stopper and precious ceramic spoon. The Traditional Balsamic Vinegar of Modena PDO Extravecchio boasts a unique flavor thanks to its certified minimum aging of 25 years. It is made from Lambrusco and Trebbiano grapes native to Modena, grown in family vineyards, and aged in sets of barrels made from precious woods such as Oak, Chestnut, Acacia, Cherry, Robinia, Ash, and Mulberry. It is presented elegantly, with a prestigious packaging designed to make our product even more valuable and suitable for the most refined gifts. Inside you will find the typical bottle, spherical in shape with a rectangular base made of solid glass, exclusively designed by the designer Giugiaro.Using this type of bottle for Traditional Balsamic Vinegar of Modena PDO is mandatory for all producers, as required by the Production Regulations. The bottle is sealed with the numbered seal from the certifying body. The pouring cap, and the precious ceramic spoon. In the kitchen: Perfect for tasting drop by drop. Given its precious value, it is a product particularly suitable to accompany Parmigiano Reggiano, strawberries, or artisanal ice cream. Traditional Balsamic Vinegar of Modena PDO Affinato – wooden packaging This traditional balsamic vinegar from Modena PDO has a certified minimum ageing period of 12 years. The packaging contains the consortium’s booklet in various languages. The spout and the valuable ceramic spoon. L’Traditional Balsamic Vinegar of Modena PDO Affinato has undergone a certified minimum maturation of 12 years, which gives it a unique and unmistakable flavor.It is presented in a precious wooden box that reflects the origins of our product, designed to make it even more valuable and suitable for the most demanding gifts. Inside you will find the typical bottle, which is spherical with a rectangular base made of solid glass, exclusively designed by the designer Giugiaro.The use of this bottle for Aceto Balsamico Tradizionale di Modena DOP is mandatory for all producers, as it is provided for in the production guidelines. The bottle is sealed with the numbered seal of the certification body. The packaging contains the Consortium’s manual in various languages. The spout and the precious ceramic spoon. In the kitchen: Traditional Balsamic Vinegar of Modena PDO Affinato is perfect for those who love to taste drop by drop. It is a product that goes particularly well with Parmigiano Reggiano, strawberries or artisan ice cream. Traditional Balsamic Vinegar of Modena PDO Extravecchio – Wooden Box This Traditional Balsamic Vinegar of Modena PDO has a minimum certified aging period of 25 years. Typical spherical-shaped bottle with a rectangular base made of solid glass, exclusively designed by designer Giugiaro, mandatory for all producers, as stipulated in the Production Regulations. The package contains the Consortium’s booklet in several languages. Extravecchio PDO Traditional Balsamic Vinegar of Modena boasts a unique flavor due to its certified minimum aging period of 25 years. It is made from indigenous Lambrusco and Trebbiano modenesi grapes, grown in the family vineyards, and left to age in barrels of fine woods