1.0Acetaia Marchihttps://www.acetaiamarchi.com/en/admin@dt-web.it admin@dt-web.ithttps://www.acetaiamarchi.com/en/author/admindt-web-it/rich600338<blockquote class="wp-embedded-content" data-secret="iROrLUXhOk"><a href="https://www.acetaiamarchi.com/en/balsamic-vinegar-of-modena-pgi/">Balsamic Vinegar of Modena PGI</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.acetaiamarchi.com/en/balsamic-vinegar-of-modena-pgi/embed/#?secret=iROrLUXhOk" width="600" height="338" title="“Balsamic Vinegar of Modena PGI” — Acetaia Marchi" data-secret="iROrLUXhOk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.acetaiamarchi.com/wp-includes/js/wp-embed.min.js </script> https://www.acetaiamarchi.com/wp-content/uploads/2025/02/carpaccio-di-ananas-e-Aceto-Balsamico-di-Modena-ricette-Acetaia-Marchi.jpg750600Balsamic Vinegar of Modena PGI Balsamic Vinegar of Modena PGI Our lines “I Classici”, “I Sigilli” and “4774” offer superior quality balsamic vinegars, fruit of passion, tradition and care in the selection of grapes. From the harmonious and complex taste of classic vintages, to the unique nuances of the Seals, to the exclusive vinegars of the family vineyards of line 4774, each bottle tells the story of our territories and the love of artisanal workmanship. Perfect to enrich each dish with elegance and character. The excellence of authentic Balsamic Vinegar of Modena PGI Acetaia Marchi’s Balsamic Vinegars of Modena PGI are made from cooked must of selected Modena grapes, combined with aged wine vinegar to create an authentic and balanced product. Slow, natural processing concentrates aromas and structure, while maturation in oak barrels develops intense aromas and flavors. Each vinegar reflects the aging time, enriching itself with unique nuances. Our philosophy is to prioritize quality and respect for tradition, to offer products that best represent the character and history of our territory. I Classici Balsamic Vinegar of Modena PGI – Classico 12 Balsamic Vinegar of Modena PGI, produced from wine vinegar and cooked grape must from Trebbiano and Lambruschi grapes, and aged in wooden barrels. Balsamic Vinegar of Modena PGI features a pleasantly sweet-and-sour character and a dark, clear appearance.It is created from the skillful blending of cooked must from the finest local grape varieties, enriched with a small yet precious amount of wine vinegar. This meeting of excellence is then left to mature slowly in ancient oak barrels, giving life to a condiment that embodies the history and authenticity of the Modena region. Its aroma is intense and harmonious, perfectly balanced between freshness and delicacy. The well-balanced acidic note enhances the aromatic bouquet, adding depth and complexity. An ideal ingredient to bring a touch of refinement and authentic flavor to any dish. Balsamic Vinegar of Modena PGI – Classico 16 Balsamic Vinegar of Modena PGI, produced from wine vinegar and cooked grape must from Trebbiano and Lambruschi grapes, and aged in wooden barrels. Balsamic Vinegar of Modena IGP is a product with a bittersweet character, characterized by a dark and clear coloration. It is produced through the skillful blending of cooked musts from selected local grape varieties, enriched by a small but valuable addition of Wine Vinegar. This extraordinary combination is then matured in ancient oak barrels, resulting in a product that carries with it tradition. The aroma of Balsamic Vinegar is intense and harmonious, a perfect balance between freshness and delicacy. The acetic note comes through nicely, giving depth and complexity to the aromatic bouquet, making it ideal for enriching any dish with a touch of elegance and flavor. Balsamic Vinegar of Modena PGI – Classico 20 Balsamic vinegar of Modena PGI produced from cooked grape must of Trebbiano and Lambruschi and wine vinegar, aged in wood. From the heart of Emilia, the Balsamic Vinegar of Modena IGP captivates with its sweet and sour taste and brilliant dark hue.Produced through a refined blend of cooked musts from selected grapes and a careful addition of Wine Vinegar, this condiment is aged in oak barrels that enhance its organoleptic qualities and its connection to tradition. The rich and enveloping aroma reveals a perfect balance between acidity and sweetness. Its aromatic notes make it perfect for enhancing meats, vegetables, and cheeses, offering a tasting experience that combines elegance and authenticity. I Sigilli Balsamic Vinegar of Modena PGI – Sigillo Bronzo Available in the elegant 250 ml cubic bottle with pouring cap. Harmonious in flavor, smooth and acetic, our Balsamic Vinegar of Modena IGP Sigillo Bronzo has its unmistakable dark brown color, clear and bright. It boasts an intense aroma, with fresh fruity hints, and is perceived on the palate with pleasantly pungent notes. This Balsamic Vinegar of Modena PGI is available in the elegant 250 ml cubic bottle, fitted with a pouring cap. In the kitchen: This Balsamic Vinegar of Modena PGI is perfect for adding flavor to savory spring onions and other types of appetizers, as well as side dishes featuring grilled vegetables and rabbit meat. Balsamic Vinegar of Modena PGI – Sigillo Argento Available in the elegant 250 ml cubic bottle with pouring cap. Our Aceto Balsamico di Modena PGI Sigillo Argento is characterized by a balanced, smooth, enveloping, and pleasantly tangy flavor. It has a clear and bright black color, and boasts a fragrant aroma, enhanced by pronounced Balsamic notes. The persistent aromas and distinctive flavors are due to the prolonged aging in oak barrels to which each of our Aceto Balsamico di Modena IGP is subjected. These barrels are never completely emptied: this allows us to guarantee a special continuous cycle of aromas and extraordinary organoleptic characteristics. Available in the elegant 250 ml cubic bottle with pouring cap. In the kitchen: This Balsamic Vinegar of Modena PGI pairs superbly with appetizers of all kinds, cooked vegetables, and tasty cutlets. Balsamic Vinegar of Modena PGI – Sigillo Oro Available in the elegant 250 ml cubic bottle with pouring cap. The Balsamic Vinegar of Modena PGI Sigillo Oro is a product characterized by a balanced, smooth, enveloping, and full flavor. It stands out from other products for its intense black color, both bright and clear at the same time. This Aceto Balsamico di Modena IGP boasts an elegant and harmonious aroma that captivates and enchants, enhancing every dish. The persistent aromas and distinctive flavors that characterize this product come from prolonged aging in oak barrels. These barrels are never completely emptied, which allows us to guarantee a continuous cycle of extraordinary aromas and characteristics. Available in the elegant 250 ml cubic bottle with pouring cap. In the kitchen: This Balsamic Vinegar of Modena PGI is a must-try with omelets, risottos, and aged cheese. Balsamic Vinegar of Modena PGI – Sigillo Platino Available in the elegant 250 ml cubic bottle with pouring cap. With a rounded flavor and structurally complex, our Balsamic Vinegar of Modena PGI Sigillo Platino boasts