Visits to vinegar cellars in Modena: here’s what you can find out about balsamic vinegar
The visits to vinegar cellars in Modena are an exceptional opportunity for those who want to learn more about the production of Traditional Balsamic Vinegar of Modena PDO and beyond. This typical product of Emilia-Romagna is now appreciated all over the world for its intense flavour and unmistakable aroma. Thanks to visits to the vinegar cellar, you can discover the production methods and much more.
A simple visit? No! A real experience!
Vinegar cellar tours in Modena have become increasingly popular in recent years, thanks to the growing focus on quality food products and regional food and wine traditions. During these guided tours, visitors can get an up-close look at the production process of Traditional Balsamic Vinegar of Modena PDO, which requires patient waiting, the best grapes and fine wooden barrels.
Visitors can observe the ancient containers in which the vinegar is stored and listen to detailed explanations from the expert producers, stories and even a few legends. Moreover, it must be said that a visit to the Acetaia is always an opportunity to taste Balsamic Vinegar and local gastronomic products.
In other words, visits to a vinegar cellar in Modena are a unique opportunity, as well as a true experience in which one can discover the origins and tradition that has accompanied balsamic vinegar over time until it became a true symbol of Italian cuisine around the world.
Acetaia tours in Modena: the proposals of Acetaia Marchi
We at Acetaia Marchi open the doors of our vinegar cellar to show it to those who love balsamic vinegar and want to discover its history and production methods. We offer two types of visit: the typical and the personalised one. The typical one begins with a walk through the vineyard, and then continues in the vinegar cellar to discover the entire production process. We take visitors on a tour of Balsamic Vinegar, illustrating the different stages of production: from crushing our grapes to cooking the must, from ageing in barrels to bottling. Afterwards, there will be tastings that will prove to be unique organoleptic experiences.
The customised visit boasts the same features but is planned considering specific requests and needs. Both types of vinegar tours in Modena end in our Balsamic Shop. This is our shop where we offer a sale of Balsamic Vinegar retail service. We also offer balsamic vinegar dressings and other carefully selected local products for our customers and visitors to the vinegar cellar. During visits, our guests have the opportunity to recharge their electric cars.
Booking acetaia visits in Modena at Acetaia Marchi
To visit our vinegar cellar, you can make a reservation and ask for more information by contacting us at firstname.lastname@example.org or on +39 059 4822139 and +39 328 2283193 Monday to Friday. Guided tours always take place from Monday to Friday at 11 a.m. and 2.15 p.m., or on Saturday mornings at 10 a.m. (booking required at least one day in advance). You can find more details about our vinegar cellar directly by going to the dedicated page. Alternatively, you can click here to find out more about the visits to the acetaia in Modena organised at our premises. We look forward to seeing you there!