The recipe for celeriac, pecorino cheese and rocket tacos with balsamic vinegar
How many times have you had to organise a family lunch, dinner or party with friends and not known what dishes to prepare? Being together with loved ones is a chance to take our minds off the daily stress and surround ourselves with the love of our loved ones. However, choosing which dishes to bring to the table can make us panic and build up tension. In order to make room only for cheerfulness, today we propose the recipe for celeriac, pecorino and rocket tacos with Balsamic Vinegar.
This is a tasty dish that is easy to prepare and different from the ordinary. It doesn't take much time, just a little patience and a few delicious ingredients.
A small premise
Celeriac is a vegetable with a high water content. For this reason it has a diuretic and purifying effect on the body. It is also rich in minerals such as calcium, iron, magnesium and potassium and has very few calories. All these characteristics make it an ideal food for those who like to bring nutritious and genuine ingredients to the table.
The other main characters in the recipe for celeriac tacos with balsamic vinegar will give your dish that extra touch of flavour, perfect for impressing all your guests! Let's go and prepare this tasty dish.
Ingredients and preparation of the recipe for celeriac, pecorino cheese and rocket tacos with balsamic vinegar
To prepare tasty tacos for 4 people, you will need the following ingredients.
- One celeriac,
- 500 g milk,
- Traditional Balsamic Vinegar of Modena DOP,
- Arugola,
- Pepper,
- One lemon,
- Pecorino Romano D.O.P.,
- Extra virgin olive oil,
- Salt to taste
Preparation
To prepare the recipe for celeriac tacos with balsamic vinegar, start by cleaning the celeriac. Then season with extra virgin olive oil, pepper and a pinch of salt. Wrap your vegetable in aluminium foil and bake in the oven at 180°. When ready (when the core temperature reaches 84°C), take it out of the oven and leave it to cool. Then slice it into about 20 slices and cut the slices into perfect disks (we recommend using a small round pastry cutter).
Now toast the celeriac discs using a hot pan. Separately, heat the milk slightly, but do not let it come to the boil. Squeeze the lemon, add the juice to the milk and let the mixture thicken. Once this is done, to prepare the celeriac tacos recipe, strain the curds through a gauze and stir gently, adding salt and pepper.
Once this step is completed, season the rocket with a drizzle of extra virgin olive oil, Balsamic Vinegar, salt and pepper. On the cooled celeriac discs place a thin layer of curd, rocket and then a layer of grated pecorino cheese. At this point close your tacos.
The recipe for celeriac tacos with balsamic vinegar? Definitely worth a try!
This simple recipe will amaze and delight the palates of your guests. You will win everyone over with little effort and with a light and original dish. But remember to use only high-quality ingredients. For the celeria rapa tacos recipe, we recommend that you try one of our products. The I.G.P. Balsamic Vinegar of Modena. and the Condimenti Balsamici may also prove to be the ideal choice!
