Savoury pie with peppers, cheese and balsamic vinegar

Savory pies are quick and easy dishes that can be prepared in many versions. In fact, there are many different recipes, which turn out to be versatile preparations suitable for different occasions, ideal both for delicious appetizers and to be served as single dishes. If you are passionate about savory pies, you are in the right place. Today we offer you a simple and tasty recipe: that of the savory pie with peppers, cheese and balsamic vinegar . Read on to find out what are the directions for preparing this delicious dish and some more information on its ingredients.

The savory pie with a colorful filling

This special recipe uses peppers of three different colors: yellow, red and green. These can be strengthened by the presence of a tasty layer of cheese and a touch of heady balsamic vinegar . This pepperoni quiche is delicious, but also highly nutritious and filling. It looks like a meal packed with all the nutrients we need, from vitamins to proteins. It will delight the palate, but also the eyes: it is the ideal recipe to surprise your guests not only with goodness, but also with enviable and colorful aesthetics.

The recipe for a savory pie with peppers, cheese and balsamic vinegar

Let’s find out all the steps and the main ingredients of this tasty preparation.

Ingredients for 4 people

  • 1 roll of rectangular puff pastry,
  • 150 g of Edamer (or any other cheese you prefer),
  • 3 peppers (one red, one green and one yellow)
  • Mint, extra virgin olive oil, salt and pepper to taste
  • Balsamic Vinegar of Modena I.G.P. b.

The preparation

To prepare this savory pie with peppers, take the latter, wash and dry them carefully. Then put them in a static oven at 180 ° for 40 minutes, remembering to turn them at least a couple of times during cooking. After this time, let them cool. When they have cooled, remove the peel and clean inside, remove the seeds and inedible parts. Then cut them into thin strips. Pour them into a bowl and add pepper, salt and a drizzle of oil. Mix everything together and add the mint and balsamic vinegar.

For the composition and cooking of the savory pie with peppers, line a rectangular mold with baking paper and, after unrolling it, carefully arrange the puff pastry. Then prick it with a fork. Then take the cheese and grate it until it covers the entire surface of the pastry well. Finally, arrange the peppers alternating the strips according to the color. Fold the edges inside and bake the cake in a static oven at 200 ° for about 30/35 minutes.


At the table with a savory pie with peppers, cheese and balsamic vinegar

Before taking the savory cake out of the oven, let it cool for a few moments. Then place it on a suitable plate and serve it lukewarm. In this way you can better enjoy its filling. You can sprinkle the surface of the cake with some mint leaves, to give that extra touch of perfume. The savory pie with peppers, cheese and balsamic vinegar will conquer everyone! One last tip: for preparation, try the Balsamic Vinegar of Modena I.G.P. Bronze seal . You will not regret it!