Starters
Little onions with Balsamic Vinegar of Modena P.G.I.
How about a tasty starter of spring onions with Balsamic Vinegar of Modena P.G.I.? These delicacies can also be served as a side dish, perhaps alongside a portion of white meat. By choosing Balsamic Vinegar of Modena I.G.P., you can quickly prepare a perfect dish for any aperitif or dinner with family and friends.
INGREDIENTS:
450 g of small Borettane onions
1 tablespoon of extra virgin olive oil
Salt to taste
Half a glass of Balsamic Vinegar of Modena PGI
2 spoons of sugar
PREPARATION:
Peel and wash the spring onions. Pour the Balsamic Vinegar of Modena I.G.P. and sugar into a frying pan and melt until smooth. In another pan fry the spring onions with oil and salt. Add the spring onions to the mixture and cook over a low heat for 15 minutes. Serve the spring onions with Balsamic Vinegar of Modena I.G.P. warm.
Recommended pairing
For the spring onions with balsamic vinegar we recommend our Balsamic Vinegar of Modena P.G.I. Bronze Seal, with its characteristic sweet and sour taste.
