“La Riserva 8” Balsamic Condiment
This highly prized Balsamic Condiment, dark brown in colour, clear and bright, with a balanced, intense, pleasantly acidulous flavour and a fragrant aroma with accentuated balsamic notes, is obtained by the skill handed down over the centuries by the Marchi family.
Description
The highly prized Balsamic Condiment, “La Riserva 8”, boasts an intense, clear and brilliant black colour. With its balanced, intense and pleasantly acidic flavour, it will win over even the most demanding palates. It is characterised by a fragrant aroma with accentuated balsamic notes. This product is made thanks to the mastery handed down over the centuries by the Marchi family.
To produce this Balsamic Condiment, cooked must from the best native grapes grown on the family’s land and wine vinegar are combined. The resulting mixture is matured in oak barrels and then decanted into old barrels made of various precious woods. This combination and this artisanal and traditional preparation allow us to create a product of the highest quality, characterised by unique organoleptic nuances.
The Balsamic Condiment “La Riserva 8”, offered in the refined 40 ml Esmeralda bottle, is part of our elegant jewels for display and tasting.
Ingredients
Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
Acidity: < 5.0 %.
Density: approx. 1.27
In the kitchen: This Balsamic Condiment is excellent on risottos, omelettes and grilled prawns: just a few drops are enough to obtain an extraordinary result.
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