With its rounded and structurally complex flavour, our Platinum Seal Balsamic Vinegar of Modena boasts very persistent tannic notes. It has an intense, brilliant black colour and a decisive, delicate and decidedly appreciable fragrance. It proves to be an indispensable ingredient in the kitchen, precisely because it lends itself perfectly to the preparation of more refined and complex recipes.
The persistent aromas and strong flavours that characterise this Balsamic Vinegar of Modena I.G.P. are the result of prolonged ageing in oak barrels. Our precious wood barrels are never completely emptied: this allows us to create a continuous circle of aromas and to enhance our products with extraordinary characteristics.
Available in the elegant 250 ml cube bottle with pouring stopper.
Ingredients: Cooked Grape Must, Wine Vinegar. It is a 100% natural product. Contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.
Acidity: > 6%.
Density: about 1.33
In the kitchen: This Balsamic Vinegar of Modena I.G.P. is particularly suitable for the preparation of savoury pies and to enhance the flavour of cooked vegetables and prawns.