Pairings with balsamic vinegar in cooking
Balsamic vinegar is a very versatile condiment that can enrich and give a unique touch of flavour to many dishes. In this article, we will take a look at the classic and more unusual combinations with balsamic vinegar. You will discover how this precious ingredient can transform your dishes into true gastronomic delights!
Balsamic vinegar: a versatile condiment
Balsamic vinegar, with its sweet-and-sour flavour and intense aroma, lends itself to a wide range of combinations in the kitchen. Some of the most classic balsamic vinegar pairings include Parmigiano Reggiano and strawberries… But balsamic vinegar can also surprise when it is used to create unusual and creative pairings, such as with vanilla ice cream or dark chocolate. Its versatility is such that it can be added to salads, marinades for meat, sauces and even in desserts. In addition to those just listed, here are some other ideas to consider.
Pairings with balsamic vinegar: the most traditional
There are numerous classic pairings with balsamic vinegar that can be brought to the table. Many of these flavour combinations have become true culinary traditions. One of the best known and most popular combinations is certainly with cured ham: the balsamic vinegar gives a touch of acidity that balances the salty flavour of the ham.
Another of the most classic and best-loved pairings with balsamic vinegar is with mozzarella di bufala, characterised by the delicious balance between the sweetness of the cheese and the acidity of the vinegar. Even with risotto, especially pumpkin or mushroom risotto, balsamic vinegar is a perfect match, providing a hint of acidity that enhances the flavours of the ingredients. Finally, we cannot forget the pairing with grilled vegetables, such as aubergines and courgettes, which take on an even more intense and intoxicating flavour thanks to balsamic vinegar!
The most unusual and creative pairings
Some pairings with balsamic can surprise the palate and offer new gastronomic experiences. One example is the combination with cheeses such as Gorgonzola or Roquefort. In these cases, the balsamic balances the strong savouriness of the cheese, creating a harmonious contrast of flavours. Similarly, balsamic vinegar can be used to add flavour to roast chicken or turkey, giving a hint of acidity that makes the dish more succulent.
It must also be said that among the best combinations with balsamic vinegar are those with fruit: not only with strawberries (a classic combination), but also with peaches and berries. These pairings offer a mix of sweetness and acidity that satisfies even the most discerning palates.
Many chefs also recommend using balsamic vinegar to flavour tuna carpaccio or to give a sweet-and-sour note to grilled prawns and goat cheese.
To experiment with balsamic vinegar pairings… you need a quality balsamic!
As we have seen, balsamic vinegar proves to be an eclectic and surprising condiment in the kitchen, capable of enriching and transforming dishes into true gastronomic delights. It is a versatile condiment that allows you to play with flavours and create unique and satisfying combinations.
Be bold and be inspired by this precious ingredient to create unforgettable dishes! The important thing is to always use quality products. For your own balsamic vinegar pairings, you can try our products: you will find them here and in our Bottega.
