acetaia-brands-recipes-with-balsamic-vinegar-of-modena-sweets-pears-with-vinegar

Pears in red wine and balsamic vinegar

Desserts

acetaia-brands-recipes-with-balsamic-vinegar-of-modena-sweets-pears-with-vinegar

Pears in red wine and balsamic vinegar

INGREDIENTS:

350ml di vino rosso
100ml di acqua
50 ml di aceto balsamico
130g di zucchero
4 pere

PREPARATION:

Peel the pears and cut them in half. Pour the red wine, sugar and balsamic vinegar into a saucepan with high sides and bring to a boil. Lower the heat and dip the pears in the wine and cook for about 15 minutes over low heat until softened. Remove the pot from the heat and let the pears cool in the wine then remove them with a slotted spoon and cook the liquid until a thick syrup is obtained. Serve accompanied with the sauce.


acetaia-brands-recipes-with-balsamic-vinegar-of-modena-desserts-cheesecake

Cheesecake with organic figs and vinegar sweet and sour sauce

Desserts

acetaia-brands-recipes-with-balsamic-vinegar-of-modena-desserts-cheesecake

Cheesecake with organic figs and vinegar sweet and sour sauce

INGREDIENTS:

for the base
300 gr of powdered biscuits
100 gr. of melted butter
For the filling
150 gr. of mascarpone cheese at room temperature
150 gr. of white Greek yogurt at room temperature
300 gr. fresh cream
120 gr. caster sugar
1 teaspoon of vanilla extract
60 gr. of milk
6 gr. of gelatin in sheets
Organic sweet and sour sauce “figs and vinegar” Marchi

PREPARATION:

Prepare a mold of 24 cm in diameter lined with parchment paper.
Mix the melted butter with the biscuit powder

Refrigerate for at least 30 minutes.
Soak the gelatine in cold water
Mix the yogurt with the mascarpone.
Lightly whip the cream, leaving it soft
Over low heat, dissolve the gelatin in the milk with the sugar and vanilla extract.
Allow the milk to cool slightly and mix it with the cheeses.
Add the semi-whipped cream with gentle movements.
Pour the mixture into the mold and put it in the freezer for at least 2 and a half hours.
Remove the cake from the freezer, leave it at room temperature for 15 minutes, remove the cake from the mold and decorate with the organic sweet and sour sauce of “figs and vinegar”.

Recommended pairing

For this preparation we recommend our Marchi organic sweet and sour sauce “figs and vinegar”

Discover the product
organic-sweet-sour-fig-sauce-organic-balsamic-vinegar-of-modena-i-g-p

vinegar-marchi-recipe-balsamic-vinegar ice cream

Berry ice cream with balsamic dressing

Desserts

vinegar-marchi-recipe-balsamic-vinegar ice cream

Berry ice cream with balsamic dressing

Everyone knows that ice cream can taste even better if it is combined with Balsamic Condiment. Balsamic berry ice cream is definitely suited to this type of culinary combination. This recipe will teach you how to make a delicious, wholesome and homemade ice cream, which you can then enhance with one of our Balsamic Condiments.

INGREDIENTS:

200 ml fresh cream
200 ml fresh whole milk
100 g caster sugar
Berries to taste
Balsamic Condiment

PREPARATION:

To prepare the berry ice cream with balsamic dressing, pour the milk, cream and sugar into a small saucepan. Put it on the heat for 4-5 minutes, so that the sugar melts. Let the mixture cool to room temperature and then leave it to rest in the fridge for an hour. In the meantime, place a container in the freezer (you will need it later for the ice cream).

Take the mixture out of the fridge, blend it and place it in the freezer. Stir the mixture at regular intervals of 35 minutes. Do this until the surface is solid. Repeat the operation often to obtain a creamy ice cream, always stirring at regular intervals.

After about 5 hours, when it is ready, place it in a bowl or on a plate and add the fresh berries and Balsamic Condiment to taste.

Recommended pairing

For this preparation, we recommend the creamy and fragrant Balsamic Dressing “Legendario 32”.

Discover the product
leggendario-32-balsamic-condiment

vinegar-marchi-recipe-balsamic-vinegar carpaccio

Pineapple Slices with Balsamic Condiment

Desserts

vinegar-marchi-recipe-balsamic-vinegar carpaccio

Pineapple Slices with Balsamic Condiment

Pineapple is a highly nutritious, purifying and energising fruit. It is rich in vitamins and minerals and has many beneficial properties. It has a pleasantly acidic yet sweet flavour, which goes perfectly with the taste of Balsamic Dressing. This quick and easy recipe will bring a refreshing and wholesome dish to the table.

INGREDIENTS:

4 slices of pineapple
2 spoons of honey
1 lime
1 tablespoon caster sugar
1 sprig of mint
1 tablespoon balsamic vinegar

PREPARATION:

To prepare the pineapple slices with balsamic dressing, put the honey and lime juice in a bowl. Soak the pineapple in it for about 10 minutes, so that it absorbs the flavours and aromas. Then grill the pineapple.

Blend the sugar and mint in a blender to obtain a tastier sugar. Place the slices on a plate and glaze with the Balsamic Dressing. Finally, sprinkle the pineapple in Balsamic Condiment with mint sugar.

Recommended pairing

For this dish we recommend a Balsamic Condiment “Superiore 16”, which is excellent on fruit.

Discover the product
balsamic-top dressing-100ml-16

vinegar-marchi-recipe-balsamic-vinegar semifreddo

White chocolate semifreddo, balsamic dressing and rose syrup

Desserts

vinegar-marchi-recipe-balsamic-vinegar semifreddo

White chocolate semifreddo, balsamic dressing and rose syrup

It is always the ideal time to enjoy a good semifreddo with white chocolate, balsamic dressing and rose syrup. This recipe allows you to bring to the table a combination of contrasting flavours, which are skilfully combined. In general, chocolate goes very well with Balsamic Condiment. Try it as soon as possible!

INGREDIENTS:

1 yolk
50 g sugar
40 g flour
200 ml milk
150 g white chocolate
Sweetened whipping cream
2 egg whites

FOR GLASSING:
Balsamic Condiment
Rose syrup

PREPARATION:

To prepare the white chocolate semifreddo with balsamic vinegar and rose syrup, start by whipping the egg yolk with the sugar, add the flour and hot milk. Add the chopped white chocolate to the cream and bring to a simmer. Melt the chocolate and stir until the cream has thickened.

Whip the two egg whites and the sweetened cream in two separate bowls. Add the two egg whites to the cream, trying not to disassemble the mixture. Pour the mixture into silicone moulds and place them in the freezer for about 30 minutes. Finally, arrange the semifreddo on a plate and glaze with Balsamic Condiment and rose syrup.

Recommended pairing

For an excellent semifreddo, we recommend our Excellent Balsamic Condiment, which particularly enhances the flavour of white chocolate.

Discover the product
excellent balsamic dressing-100ml

vinegar-marchi-recipe-balsamic-vinegar compote-strawberries

Strawberry Compote with Balsamic Condiment

Desserts

vinegar-marchi-recipe-balsamic-vinegar compote-strawberries

Strawberry Compote with Balsamic Condiment

Delicious strawberry compote with balsamic dressing is one of the most popular recipes. It is not as difficult to prepare and does not take as long as you might think. It is the ideal choice for those who like to offer their guests unique and appealing starters. In fact, this compote is perfect as an accompaniment to various types of hard cheese.

INGREDIENTS:

200 g brown sugar
250 g clean strawberries cut into chunks
50 ml of Balsamic Condiment
a sprig of thyme
two mint leaves

PREPARAZIONE:

To prepare the strawberry compote with Balsamic Condiment, start by washing and cutting the strawberries into chunks. In a small saucepan, place the brown sugar and balsamic vinegar in a bowl and let it mix for a few minutes. When the sugar has dissolved, add the strawberries, the sprig of thyme and the two mint leaves. Leave the compote to cook over a low heat for 30 minutes. Accompany the strawberry compote with a selection of cheeses, as this will enhance the taste of each food you bring to the table.

Recommended pairing

For this preparation we recommend our fresh and pungent Balsamic Condiment ‘Il Delicato 6’.

Discover the product
balsamic-delicate condiment-250ml