Our balsamic vinegar sauces, compotes and jams

Acetaia Marchi was founded on a great passion for balsamic vinegar. We produce many different products while respecting traditions and always ensuring the high quality of the raw materials. Our company is not limited to the production of balsamic vinegar: we offer different balsamic condiments and also many sauces prepared with the addition of this extraordinary condiment, compotes and jams made with balsamic vinegar.

Our fine sauces, jams and compotes

Today we are going to talk a little bit about our products, focusing on sauces, jams and compotes. To give you an idea of the main characteristics of the various types of food we offer, we will present three of our products. Read on to find out more about our organic sweet and sour blueberry sauce with organic Balsamic Vinegar from Modena and our Extra Black Sour Cherry Jam. Next, we will also show you the peculiarities of Acetaia Marchi’s Organic Amarena cherry compote.

The organic sweet and sour sauce with blueberries and organic Balsamic Vinegar of Modena

To produce this sauce we use only local raw materials, we choose genuine fruits and follow the peasant tradition. We use a slow and gentle cooking process to preserve the flavours. We use no preservatives and do not add sugar, thickeners or pectin.

Our sauces are all like this. They are made with a high fruit content and the addition of our Organic Balsamic Vinegar of Modena I.G.P. This combination allows us to create a delicious contrast that tastes like tradition.

Our organic sweet and sour sauce of blueberries and Organic Balsamic Vinegar of Modena I.G.P. is excellent with cheeses such as Parmesan and mature pecorino. It is also very much appreciated with ricotta cheese. It is very tasty on polenta croutons and can enhance the flavour of game.


In addition to blueberry sauce, we also offer apricot, pear, strawberry, sour cherry and fig jam, all of which are obviously enhanced by the addition of our Organic Balsamic Vinegar of Modena.

Extra Sour Cherries Jam

Visciole jam is also a product made exclusively with fruit and natural sugars (those already contained in the fruit), without the addition of thickeners, preservatives, colouring agents or pectin. This jam is ideal for enhancing the flavour of baked meats and also as an accompaniment to mature cheeses.

Brush Organic Black Cherry Compote

Our Organic Burnt Black Cherry Compote is one of the most appreciated products by our customers. It is made with genuine fruits from Modena and its province, using the slow cooking methods typical of rural traditions.

Once picked, the fruit is cooked in open boilers over direct heat. In practice, we reproduce the artisanal recipe, resulting in an authentic product with no preservatives, colourings, pectin or added sugar.

Our Amarena cherry compote is recommended for a wholesome breakfast and is distinguished by its special flavour due to the high concentration of fruit.

Balsamic vinegar sauces, compotes and jams: all to be savoured!

Our products are made using only natural raw materials, without the use of additives and following simple recipes and artisan procedures that respect tradition. These are the special features of all our Balsamic vinegar sauces, compotes and jams. How about bringing our products to the table? We are waiting for you!