Making a Balsamic Vinegar or Private Label Condiment

Balsamic Vinegar of Modena is an extraordinary product that testifies to the greatness of an entire territory, and it is no coincidence that it is called the Gold of Modena. An absolutely top-quality product that can be considered to all intents and purposes one of the highest Italian excellence that has raised the Italian flag high all over the world.

For this reason, the manufacturers of Balsamic Vinegar and its derivatives also offer their customers the private label balsamic vinegar service, i.e. the possibility of creating customised branded product lines. Also Acetaia Marchi di Modena, founded in 1910, offers this service for any quantity and with full customisation.

Balsamic Vinegar of Modena: the right choice for every brand

The great prestige that Balsamic Vinegar of Modena carries with it is a plus that is absolutely appreciated by all those companies that want to publicise their brand. This is the case for many restaurants and hotels that want to ensure that their tables feature a bottle of fine Balsamic Vinegar bearing their brand name. A brilliant idea to do brand awareness even at the table.

Obviously, companies that want to brand Balsamic Vinegar and use it as a vehicle for their reputation must necessarily focus on products of the highest quality. This is why Acetaia Marchi di Modena, with a tradition stretching back over a century, provides its customers with detailed consultancy services to help them choose the product that best suits their needs.

The most popular items

Traditional Balsamic Vinegar of Modena P.D.O., Balsamic Vinegar of Modena P.G.I., Bio Organic Balsamic Vinegar of Modena P.G.I. and Balsamic Condiments; these are some of the products that are usually recommended by Acetaia Marchi to customers and from which they can choose according to their specific needs. In the case of Traditional Balsamic Vinegar of Modena PDO, for example, one is opting for an extraordinary quality, one of the pinnacles of the entire production that can be compared to a fine wine. Bottles of this type prove to be suitable for particularly refined contexts, for high-class restaurants, wherethe centuries-old tradition of Acetaia Marchi is combined with exclusive dishes.

PGI Balsamic Vinegar of Modena, on the other hand, may be more suitable, for example, for a more canonical and less exclusive context, while still guaranteeing very high quality.

making private-label seasoning


Acetaia Marchi not only provides the private label service for Balsamic Vinegar but also assists the customer in the choice of bottle format, packaging and supply. Support is also provided for the design of the label. It may seem a trivial choice at first glance, but a round or square bottle, a ‘vintage’ or minimalist label, a cap in a classic or bright colour, are actually details that are studied and optimised to give maximum visibility to the chosen product.

Added to this is the fact that the finished product must be approved by the Certifying Body to which it refers, and to do this, vinegar producers offering this service will be able to help the customer with all the bureaucratic management of the approval process. The splendid vinegar producers that offer their customers the possibility of branding the various balsamic vinegar products with their company name are equipped with state-of-the-art production plants that allow them to operate even with large volumes of product.

Customising one’s own product, in full compliance with regulations and traditional methods, guaranteeing a quality that is absolutely relevant, is now possible for all hotels, restaurants and companies that want to link their name to Balsamic Vinegar of Modena and all its derivative products, such as dressings, sauces, compotes and jams.