Jams with Balsamic Vinegar of Modena PGI to accompany cheese and refined aperitifs

The Balsamic Vinegar of Modena PGI never ceases to amaze us, not only for its unique and inimitable flavour, but also for the original and delicious combinations made with other excellent food products. For example, with Balsamic Vinegar of Modena PGI, you can make delicious balsamic vinegar jams. In fact, among the tastiest and most mouth-watering products created with the combination of IGP are sauces, jams and compotes with Balsamic Vinegar of Modena IGP; perfect to accompany meat-based dishes as well as cheeses. As well as creating highly original and refined aperitifs and tasty appetisers.

If you like to experiment by cooking unusual first courses, then by using these products you will certainly be able to make superlative and unique dishes. As well as main courses that will leave your diners speechless.

Snacks and aperitifs combined with Balsamic Vinegar of Modena PGI jams

The black cherry jam can be used to enhance the flavour of mature cheeses, such as parmesan and pecorino, which are also quality products typical of Made in Italy. It can also be combined with stuzzichini garnished with creamy cheeses such as robiola and taleggio, but also with fresh goat cheeses. You can make little boats with celery, spread some cheese and add a teaspoon of jam: you will have a fresh, healthy aperitif worthy of great chefs.

And yet the blueberry and Balsamic Vinegar based jam can be enjoyed with delicious crostini di polenta, griddled or under the grill, to enjoy the jam of your choice on its own; or to use as a base for prawns or bacon, finishing with a few drops of vinegar and serving the jam on the side to your guests. These are just a few of the many combinations that can be created, fordelicious and delicious appetisers. The high fruit content combined with Aceto Balsamico di Modena IGP creates a delicious contrast that tastes of tradition.


Jams with Balsamic Vinegar of Modena PGI

Jams with balsamic vinegar are particularly delicious, making even the most discerning palates fully satisfied. Each product is the result of expert processing of meticulously selected raw materials in such a way that, once completed, makes these products even more valuable. The Jams with Balsamic Vinegar of Modena PGI are totally free of colouring agents, thickeners, antioxidants, preservatives, added sulphites and sweeteners.

The preparation times in this case are longer than those of the industrial kind, but these are special processes that allow excellent typical products to reach consumers’ tables, such as the jams made from Balsamic Vinegar of Modena PGI.


The jams made with Balsamic Vinegar of Modena PGI are unique goodness and, at the same time, carry a special certificate. In fact, these typical products are made in such a way that they also have relevant certifications. In this way, Modena Balsamic Vinegar Jams are IGP and organic products.