Grilled vegetables make a great appetizer as well as a perfect side dish. They are nutritious, rich in fiber, vitamins and minerals, and they are also so tasty.

Thanks to Balsamic Vinegar of Modena IGP, they can become even better. This condiment can give the dish added value, elevating its flavor without putting aside its simplicity.

To prepare grilled vegetables with Balsamic Vinegar of Modena IGP, wash the vegetables and cut them into fairly thick strips. Grill them on a grill or griddle. Serve on a serving platter and pour the Balsamic Vinegar of Modena IGP in a drizzle. Accompany the vegetables with Extra Virgin Olive Oil, salt and pepper. In addition to the vegetables indicated, you can choose other types such as mushrooms, onions, and carrots.