Balsamic vinegar and mixology, an innovative and modern combination
It is now well known that Balsamic Vinegar is a perfect ingredient for any dish or preparation. However, only recently has it also become the star ingredient in certain drinks and cocktails, an event that has given this extraordinary product the right to fully enter the world of mixology. In fact, its unmistakeable and unique flavour lends itself perfectly to this type of use, which allows a timeless product to enjoy a breath of fresh air and modernity. If you want to know more about this new use of Modena’s Black Gold, then continue reading this dedicated article! The art of mixology and the ‘barman mixologist’ Before going any further, it’s useful to define the concept of ‘mixology’, a term that has been increasingly used in recent years but that not everyone knows exactly what it means. This technique was born in the early decades of the 19th century, when the bartender Jerry Thomas began mixing different types of liqueurs in New York with the aim of creating original concoctions that would later become famous cocktails that spread rapidly throughout the world. In recent years, this art has spread internationally, leading bartenders to increasingly refine their mixing techniques, skills and knowledge with the aim of creating ever more original drinks, prepared with increasingly diverse and special ingredients. This led to the creation of the ‘barman mixologist’, a professional dedicated to creating ‘home-made’ products such as syrups and old cocktail recipes, modernised with a good dose of creativity. And it is precisely in this scenario that we find Balsamic Vinegar, a product that symbolises the Made in Italy brand and that, thanks to its characteristic flavour, has become the protagonist of some original cocktails. A new look for Balsamic Vinegar The use of Balsamic Vinegar in cocktails is certainly a novelty that allows this iconic product to change its look once again, entering a totally new context. Already experimented with in recipes for desserts such as panettone, chocolate pralines and even ice cream, its ‘scope’ is now expanding to include drinks, confirming its status as a distinctive ingredient in the world of mixology. This new use of balsamic vinegar is well known to professionals, but less so to the general public, and is part of a project to promote this product with an ancient gastronomic tradition. In fact, the aim is to try to stimulate the consumer through original proposals, encouraging a wider consumption of balsamic vinegar. A product that symbolises the territory The importance of Balsamic Vinegar in Italian culture and tradition is certainly undeniable and its innovative use in cocktails and drinks is a way of bringing this product closer to a sphere that is usually considered very distant. This use is appreciated in Italy and elsewhere: in fact, Modena’s ‘Black Gold’ is also very successful abroad, where it has many admirers from numerous countries who have fallen in love with its inimitable flavour. The Acetaie, the places par excellence where it is prepared, thus become precious centres of knowledge, where the ancient tradition that allows the creation of this important product is handed down. Given the fame of Balsamic Vinegar, if you are a fan of this product and are wondering what to see in Modena, the answer is very simple: a guided tour of the Acetaia Marchi, one of the best in Emilia-Romagna. This is the ideal opportunity to discover how this product is prepared, a key ingredient in numerous dishes and, by now, drinks. A sensory journey: from a walk in the vineyards to a tasting Our expert vinegar makers will tell you all about the production of Modena’s ‘black gold’, passionately describing each essential step in the production of balsamic vinegar. Guided tours of the vinegar cellar begin with a walk through our vineyard, where the specific varieties of vines necessary to create a product of absolute excellence are cultivated. Afterwards, inside the vinegar cellar, we’ll visit the rooms where the ageing takes place, a period in which the product is left to rest in barrels made of different woods, essential for giving Balsamic Vinegar its distinctive flavour. The final tasting will allow you to continue your journey through taste, taking you to unexplored territories thanks to the intense and aromatic flavour of Balsamic. A trip to the Shop for a delicious souvenir Before you leave, however, we recommend you take a look around our Shop, where you’ll find all the products we prepare with great care and passion. Here, with the advice of our attentive vinegar masters, you’ll be shown all the varieties of Balsamic Vinegar available, from organic to balsamic condiments, so you can find the one that best suits your palate. Our products can also be found at our e-commerce site, where you can purchase the product you want and have it delivered directly to your home, so you can have a little piece of Emilia-Romagna with you. If you want to celebrate an important occasion, we also prepare elegant gift boxes, ideal for a gift for enthusiasts and others. Precisely with the aim of celebrating the many uses of Balsamic Vinegar, Acetaia Marchi has decided to add to the wide range of products and services it offers the preparation of the best food and wine favours from Emilia-Romagna, which feature Balsamic Vinegar and can be personalised according to your tastes and desires. This way, guests at weddings, baptisms and communions are given the opportunity to have a tasty and original souvenir of the event! Discover the secrets of a timeless product with Acetaia Marchi In short, ever since it was first produced, Balsamic Vinegar has been a great success with consumers. This is because it is a symbol of Italian excellence, quality and authenticity, all elements that, over time, have given this extraordinary product ever-increasing importance. Whether it is used as the main ingredient in a drink, or in a recipe or dessert, you can be sure that Modena’s Black Gold will not disappoint you, but rather will captivate you
Balsamic vinegar and fish: recommended pairings
Balsamic vinegar, with its rich and complex flavour, is a versatile condiment that can turn even the simplest fish dish into an extraordinary culinary experience. However, combining balsamic vinegar and fish requires some care to ensure that the flavours harmonise at their best. With this in mind, here are some tips to help you understand how best to combine these two delicious ingredients. Smoked Salmon and Traditional Balsamic Vinegar of Modena PDO The rich, smoky flavour of the salmon marries beautifully with the acidity and sweetness of the Traditional Balsamic Vinegar of Modena PDO. A light splash of balsamic on the slice of smoked salmon can highlight the flavours without covering them, creating a harmony between the intense taste of the fish and the balsamic acidity. Balsamic vinegar and fish: let’s try grilled sea bass The grilled sea bass is an elegant and delicate dish. To accentuate its flavour, you can prepare a balsamic vinegar reduction. Simply cook the balsamic vinegar in a pan and turn off the heat as soon as the sauce thickens slightly. You can pour this reduction over the grilled sea bass and achieve an irresistible combination of balsamic vinegar and fish! Tuna carpaccio with balsamic vinegar and citrus fruit sauce Fresh, raw tuna is an excellent base for those who want to experiment with balsamic vinegar. Prepare a light sauce by mixing balsamic vinegar with a little fresh citrus fruit juice, olive oil and a pinch of salt. Pour this sauce over the tuna carpaccio: you will create a fresh and tasty dish, balanced and full of flavour contrasts. Grilled squid with balsamic vinegar marinade Grilled squid is a light and tasty delicacy. To intensify their flavour, you can marinate the squid with a mixture of balsamic vinegar, olive oil, garlic and herbs. Let the squid soak up this marinade before grilling them. You will get a balsamic vinegar and fish dish rich in aromas and heady Mediterranean flavours. Seafood Salad with Vinaigrette Seafood salad is already delicious and can become nothing short of extraordinary with a balsamic vinegar vinaigrette. Mix balsamic vinegar with olive oil, mustard, garlic and parsley: this special vinaigrette will delicately envelop the seafood, giving it a hint of acidity and complexity that will win over even the most discerning palates. Balsamic vinegar and fish? Give it a try! Balsamic vinegar can be a valuable ally in enhancing the flavours of fish, but of course it is all a matter of taste! Experiment with these recommended combinations and be surprised at how the unique aroma of balsamic vinegar can transform your fish dish into a memorable gastronomic experience. Our advice is to try several combinations of balsamic vinegar and fish, even using different types of balsamic. You can find plenty of quality options in our online shop and also in our Balsamic Shop located just a stone’s throw from our vinegar cellar. We are waiting for you to offer our best products and to give you further advice on food pairings.
Seasonal flavors: winter vegetables and Balsamic Vinegar of Modena IGP
Winter is a season full of robust and nutritious flavors, and seasonal vegetables play a crucial role in creating delicious and healthy dishes. Among the gems of the earth that thrive during this time are some winter vegetables that bring with them a wealth of flavor and essential nutrition.An ideal companion to enhance these flavors is Aceto Balsamico di Modena IGP with its aromatic complexity and distinctive character. But what are the most excellent and must-try pairings as soon as possible? Discovering winter vegetables With its dark, almost leathery leaf, the black cabbage is a winter treat that reaches its sweetest after the first frost. It can be steamed and then seasoned with balsamic vinegar to add a tart note and balance its robustness. Similar to potatoes, topinambur is also a treat not to be missed. It is rich in flavor and can be baked in the oven. Balsamic Vinegar of Modena IGP, with its sweetness and acidity, adds depth to the flavor of this tuber, making it possible to create a delicious winter dish. The purple cauliflower is another of the vegetables enjoyed in winter and is certainly one of the most popular. It boasts an eye-catching color and is a food rich in antioxidants. It can be marinated with balsamic and then baked in the oven…. It will turn into a definitely tasty side dish! The same is true for fennel, which is fresh and crisp, making it a versatile food even in winter. Cut into thin slices and dressed with a balsamic-based vinaigrette, it will look like a light and refreshing salad. Other food pairings with Balsamic Vinegar of Modena IGP Below you will find some dishes to try during the colder months of the year and beyond. Balsamic Beet Salad – Winter beets, baked and sliced, go perfectly with balsamic vinegar. Adding toasted walnuts and goat cheese will bring a winter salad to the table that is nothing short of refined. Baked Pumpkin with Balsamic Vinegar of Modena IGP Reduction – Slices of pumpkin, roasted in the oven, can be flavored with a balsamic reduction. This dish boasts an irresistible sweet-and-sour flavor. Cabbage sautéed with balsamic – To prepare this dish one must sauté cabbage with garlic and olive oil. At the end of cooking, a few drops of balsamic are added, which will be able to make the cabbage even tastier. Mash of Jerusalem artichokes with balsamic drops – Jerusalem artichoke puree becomes even more extraordinary with the addition of a few drops of balsamic that accentuate the creaminess and add a touch of acidity to the dish. All the goodness of Balsamic Vinegar of Modena IGP on the table with winter vegetables In this brief journey through the pairings of winter vegetables and balsamic vinegar, we have certainly given you some insights that will lead you to prepare amazing dishes. The Balsamic Vinegar of Modena IGP, with its versatility, proves to be a valuable ally in elevating winter flavors to new heights of gastronomic delight. You can find quality balsamic directly at our Bottega just minutes from the historic center of Modena. We are waiting for you!
Balsamic Vinegar of Modena IGP or Traditional DOP? Tips for cooking
When it comes to choosing between Balsamic Vinegar of Modena PGI (Protected Geographical Indication) and Traditional Balsamic Vinegar of Modena PDO (Protected Designation of Origin), the options can seem abundant and complex. In this guide we are going to see what the main differences between the two are and offer some tips for use in the kitchen. Balsamic Vinegar of Modena IGP: a versatile ally Balsamic Vinegar of Modena IGP is a versatile choice as well as ideal for everyday use in the kitchen. Made primarily from cooked grape must and wine vinegar, and aged in wooden barrels, the PGI is known for its balance of acidity and sweetness. Its production follows certain procedures that ensure remarkable and appreciable quality from a taste point of view and beyond. How to use it in cooking Being versatile and suitable for everyday use, you can use this seasoning to elevate the flavors of many dishes. Below is a list from which to take inspiration: Mixed salads and grilled vegetables – Balsamic Vinegar of Modena IGP is a perfect accompaniment to mixed salads and grilled vegetables. Its balanced flavor adds a delicious sweet and sour note to any dish. Cheeses -It proves perfect on aged cheeses such as parmesan or pecorino. It allows you to create more colorful cutting boards and offer guests a sophisticated and special combination of flavors. Marinades for meat – IGP makes an excellent base for meat marinades. Its mild acidity and complementary sweetness impart flavor without overpowering the taste of the meat. Primi piatti – Particularly in risotti, IGP balsamic presents itself as an outstanding ingredient. Traditional Balsamic Vinegar of Modena DOP: elegance and tradition The Traditional Balsamic Vinegar of Modena DOP is also the result of artisanal and traditional production. Sourced from cooked must and aged in fine wooden barrels (for many years longer than the other type of balsamic), this vinegar is characterized by greater density and a more full-bodied and complex flavor than Balsamic Vinegar of Modena IGP. Its production is strictly regulated, guaranteeing consumers a high-quality product. How to use it in cooking Given its characteristics, Traditional DOP proves perfect for more refined dishes and even gourmet dishes. It is excellent on grilled meat and fish and even on carpaccio. Its aromatic complexity adds flavor to the dish and offers a unique organoleptic experience. This balsamic is also suitable for pairing with fruit (especially on strawberries) and with ice cream. It is also ideal with fine cheeses such as gorgonzola and taleggio cheese. Some practical tips for using Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP Whatever the dish to be enhanced, it is important to consider that both vinegars have intense flavors. So it is advisable to use them in moderation: you can start with a few drops and add more gradually according to your tastes. Doing so will not risk overpowering the other flavors, but will only enhance them. It should also be remembered that everyone has their own culinary preferences. Therefore, it is a good idea to experiment with different combinations until you find the ideal pairings for your palate. Finally, do not forget to invest in high-quality vinegars made by producers who follow traditional techniques passed down from generation to generation. The quality of the ingredients will be reflected in the end result, and thus in the taste and texture of the dish. You can find Traditional Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP directly in our Bottega, located a short distance from the center of Modena. We look forward to welcoming you
Christmas recipes with balsamic vinegar: here are some dishes to consider
At Christmastime, the table becomes the stage for enveloping flavours and dishes rich in tradition. To add a touch of sophistication to our festivities, it is a good idea not to underestimate the power of balsamic vinegar. This fine condiment can help us transform ordinary dishes into extraordinary culinary creations. Here are three Christmas recipes with balsamic vinegar that can make festive menus even tastier. You can determine the amounts according to your taste and the number of diners. A salad worthy of the festive season Even a salad can become festive: just add a little colour and a touch of extra flavour. With this in mind, we would like to offer you a simple recipe that will win over even the most discerning palates. The ingredients are as follows: Mixed salad Roasted walnuts Goat cheese Dried cranberries Balsamic vinegar reduction This is definitely one of the easiest Christmas recipes with balsamic vinegar to prepare. What you should do is prepare a mixed salad with leaves of different colours, add toasted walnuts and crumbled goat cheese. After scattering the dried cranberries over the dish, you can pour the balsamic reduction over it and serve. The reduction can be prepared by slowly cooking the vinegar until a thick consistency is achieved. Salmon: a delicious protagonist of one of the Christmas recipes with balsamic vinegar A good dish of salmon glazed with balsamic vinegar and honey can also pleasantly surprise your guests, don’t you agree? In this case, the necessary ingredients are: Balsamic vinegar honey Salt and pepper Fresh rosemary To prepare this recipe, which can be described as one of the best Christmas recipes with balsamic vinegar, balsamic vinegar and honey must be mixed in equal parts in a bowl. Then place the salmon fillets on a baking tray lined with baking paper and brush them with the mixture of balsamic vinegar and honey. Add salt, pepper and fresh rosemary for flavouring, and bake in the oven. Before serving, a drizzle of balsamic vinegar can be added, which will give an extra touch of flavour and make the dish more visually appealing. Caramelized pear with ice cream and balsamic vinegar reduction As we all know, balsamic is also perfect with some desserts and with some ice-cream flavours. Therefore, to complete your Christmas recipe menu with balsamic vinegar, you need ripe pears, brown sugar, vanilla ice cream and, of course, a good Aceto Balsamico di Modena IGP. The pears have to be peeled and cut into thick slices, then placed in a pan with brown sugar and caramelised. The caramelised pear slices can be served on a base of vanilla ice cream and the dish can be completed with a generous reduction of balsamic vinegar to enhance the sweet-sour contrast. An excellent menu thanks to Christmas recipes with balsamic vinegar… and the right ingredients! If you want balsamic vinegar to become a valuable ally in the creation of unforgettable festive dishes, these Christmas recipes with balsamic vinegar are sure to give you some ideas. Experiment and be inspired by the magic of this condiment, bringing a touch of elegance to your celebrations. But don’t forget to use quality ingredients. We’ll take care of the balsamic: come and visit us in our Bottega located on Strada Fossa Monda Nord, number 126, just a few minutes from the historical centre of Modena. We are waiting for you from Monday to Friday from 8:30 to 12:30 and from 14:00 to 18:00.
A delicious vinaigrette with balsamic vinegar
Vinaigrette is a classic sauce used in cooking to dress salads, vegetables and other preparations. Its simplicity is its strength, but that does not mean it has to be monotonous! In fact, there are several methods to make it. With this in mind, today we are going to dive into the world of cooking and see how to prepare a delicious balsamic vinegar vinaigrette, a dressing that will add a sweet and rich note to your dishes. Vinaigrette: the basic recipe . Vinaigrette is a salsa with an intoxicating flavour, a base of vinegar, oil and salt. Its origin is French, and the name itself comes from the word ‘vinaigre’ meaning vinegar. In addition to the basic recipe, there are numerous variations to try. In fact, vinaigrette with balsamic vinegar is very popular. This dressing can be customised with a variety of ingredients including: aromatic herbs, spices, mustard, garlic, honey, much more. Overall, this sauce is a versatile dressing that can transform any salad or other dish into an even more delicious and satisfying dish. The unique taste of balsamic vinegar vinaigrette . As you know, balsamic vinegar is an Italian treasure well known for its complex flavour and special texture. It is produced in the region of Emilia Romagna, where grape must is aged in wooden barrels for years, often decades, until it develops its characteristic sweet-and-sour taste and enveloping aroma. Balsamic vinegar is mainly available in two types: Traditional Balsamic Vinegar of Modena D.O.P. and Balsamic Vinegar of Modena I.G.P. Generally, the latter product (less aged than the traditional one) is ideal for preparing the condiment we are talking about. It will make your balsamic vinegar vinaigrette unique! How to prepare balsamic vinaigrette . To prepare a delicious balsamic vinegar vinaigrette, here is a very simple recipe. You will need the following ingredients: 3 tablespoons of good quality balsamic vinegar, 1/2 cup extra virgin olive oil, 1 teaspoon mustard, 1 teaspoon of honey (optional, for a touch of sweetness), Salt and freshly ground black pepper to taste. The preparation of balsamic vinegar vinaigrette . To prepare this dressing, place the balsamic vinegar and mustard in a bowl and, if you wish a sweeter vinaigrette, add the teaspoon of honey. Mix the ingredients well with a whisk or fork to obtain a smooth mixture. Slowly add the extra virgin olive oil, drizzling it in while continuing to mix. This step is essential to emulsify the vinaigrette and create the desired consistency. Finally, taste the vinaigrette and add salt and pepper to taste, adjusting the flavour according to your preference. Once ready, your balsamic vinegar dressing can be used to dress salads, grilled vegetables, roast meats or even as a marinade for chicken or fish. Its balance of sweet and sour will make it a perfect condiment for any culinary occasion! You can find excellent balsamic vinegar to use in your recipe directly in our online shop and also in our Bottega. The latter is located just a few minutes from the historical centre of Modena. It is an artisanal shop where you can find all our products: not only the Traditional Balsamic Vinegar of Modena P.D.O. and the Balsamic Vinegar of Modena P.G.I., but also Balsamic Dressings, Sauces, Compotes and more.
A menu in which the protagonist is Balsamic Vinegar of Modena
The Balsamic Vinegar of Modena is one of Italy’s culinary treasures, accompanied by a tradition dating back centuries. This dark, fragrant condiment is known for its sweet-and-sour flavour and enveloping aroma that can turn a simple dish into an extraordinary culinary experience. Today we offer you a kind of sample menu, which you can take as a starting point and use for inspiration in the kitchen. Together we will take a short journey through different dishes, from starter to dessert, that can be made by putting balsamic vinegar in the foreground. Of course, there are many more dishes to try, but we have chosen a few of our favourites. Whatever dish you choose, balsamic can enrich every bite! The starter? A good beef carpaccio with balsamic vinegar reduction Let’s start our culinary journey with a light and delicious starter: beef carpaccio. This thinly textured cut of meat can be served with a reduction of Balsamic Vinegar of Modena. The flavour of the latter perfectly balances the rich taste and tender texture of the meat, creating a real explosion of flavours in the mouth. Risotto with Balsamic Vinegar of Modena and porcini mushrooms Risotto with porcini mushrooms is creamy and has a delicate yet addictive flavour. With a drizzle of balsamic vinegar it can become even tastier. This seasoning gives a touch of sour and sweet-sour taste that perfectly balances the dish. The balsamic will enhance the flavour of the porcini mushrooms without covering it up in any way. Pork fillet as a main course As a second course, we recommend a succulent pork fillet glazed with a balsamic vinegar reduction. The tender pork marries beautifully with the sweet and sour flavour of Balsamic Vinegar of Modena: it will create a tasty contrast that will satisfy even the most discerning palates! What about grilled vegetables? The balsamic vinegar menu can be enhanced by a fresh, light side dish such as a mixed salad. Too simple? Alternatively, opt for a grilled vegetable side dish. To make these side dishes special, simply add Balsamic Vinegar of Modena, which will add an intense and rich flavour to the various ingredients. Dessert: panna cotta with balsamic vinegar reduction We end our menu with a refined dessert: panna cotta, a sweet and velvety cream that can be served with fresh strawberries (when available) and a balsamic vinegar reduction. This dessert is a symphony of sweetness and acidity: the balsamic enhances the flavour of the strawberries and complements the panna cotta sublimely. How to make a menu with Balsamic Vinegar of Modena even more unique? It certainly won’t be a light menu, but it can certainly be an example to take inspiration from. To make it even more special, it will be important to choose a high-quality Balsamic Vinegar of Modena. We at Acetaia Marchi prepare this dressing in our our Acetaia and sell it in our Balsamic Shop. Therefore, we invite you to make a visit to our Acetaia, which will enable you to discover the secrets of the production of balsamic vinegar, handed down from generation to generation. Afterwards, you can drop by our Bottega: we will offer you many products to taste and bring to your table!
Pairings with balsamic vinegar in cooking
Balsamic vinegar is a very versatile condiment that can enrich and give a unique touch of flavour to many dishes. In this article, we will take a look at the classic and more unusual combinations with balsamic vinegar. You will discover how this precious ingredient can transform your dishes into true gastronomic delights! Balsamic vinegar: a versatile condiment Balsamic vinegar, with its sweet-and-sour flavour and intense aroma, lends itself to a wide range of combinations in the kitchen. Some of the most classic balsamic vinegar pairings include Parmigiano Reggiano and strawberries… But balsamic vinegar can also surprise when it is used to create unusual and creative pairings, such as with vanilla ice cream or dark chocolate. Its versatility is such that it can be added to salads, marinades for meat, sauces and even in desserts. In addition to those just listed, here are some other ideas to consider. Pairings with balsamic vinegar: the most traditional There are numerous classic pairings with balsamic vinegar that can be brought to the table. Many of these flavour combinations have become true culinary traditions. One of the best known and most popular combinations is certainly with cured ham: the balsamic vinegar gives a touch of acidity that balances the salty flavour of the ham. Another of the most classic and best-loved pairings with balsamic vinegar is with mozzarella di bufala, characterised by the delicious balance between the sweetness of the cheese and the acidity of the vinegar. Even with risotto, especially pumpkin or mushroom risotto, balsamic vinegar is a perfect match, providing a hint of acidity that enhances the flavours of the ingredients. Finally, we cannot forget the pairing with grilled vegetables, such as aubergines and courgettes, which take on an even more intense and intoxicating flavour thanks to balsamic vinegar! The most unusual and creative pairings Some pairings with balsamic can surprise the palate and offer new gastronomic experiences. One example is the combination with cheeses such as Gorgonzola or Roquefort. In these cases, the balsamic balances the strong savouriness of the cheese, creating a harmonious contrast of flavours. Similarly, balsamic vinegar can be used to add flavour to roast chicken or turkey, giving a hint of acidity that makes the dish more succulent. It must also be said that among the best combinations with balsamic vinegar are those with fruit: not only with strawberries (a classic combination), but also with peaches and berries. These pairings offer a mix of sweetness and acidity that satisfies even the most discerning palates. Many chefs also recommend using balsamic vinegar to flavour tuna carpaccio or to give a sweet-and-sour note to grilled prawns and goat cheese. To experiment with balsamic vinegar pairings… you need a quality balsamic! As we have seen, balsamic vinegar proves to be an eclectic and surprising condiment in the kitchen, capable of enriching and transforming dishes into true gastronomic delights. It is a versatile condiment that allows you to play with flavours and create unique and satisfying combinations. Be bold and be inspired by this precious ingredient to create unforgettable dishes! The important thing is to always use quality products. For your own balsamic vinegar pairings, you can try our products: you will find them here and in our Bottega.
Seasoning dishes with balsamic vinegar for healthy eating with taste
Balsamic vinegar is a versatile condiment rich in health-promoting nutritional properties. In this article we will discover how best to use it in the kitchen, through tips and tasty recipes. In addition, we will explore the different ways to conduct dishes with balsamic vinegar, suggesting ideas and combinations that will make your meals even tastier. The nutritional properties of balsamic vinegar and its health benefits . Balsamic vinegar lends a unique flavour to dishes and also offers several health benefits. Rich in antioxidants, this condiment can help protect cells from damage caused by free radicals, thus helping to prevent chronic diseases of various types. In addition, it is known for its ability to lower blood sugar levels, making it a tasty ally even for people with diabetes. Studies have also suggested that balsamic vinegar can help improve digestion and promote weight loss. For all these reasons, it is absolutely necessary to learn how to season dishes with balsamic vinegar, don’t you agree? Covering up dishes with balsamic vinegar: tips and recipes Balsamic vinegar is a very versatile ingredient in the kitchen, which can be used in various preparations. It can be simply drizzled over salads to add an extra touch of goodness, or it can be used as a ingredient for marinating meat. Those who wish to season dishes with balsamic vinegar can also combine it with vegetables, cheese, fruit and even desserts. One of the most popular recipes is the balsamic vinegar reduction, made by boiling vinegar until it reduces and becomes thick and syrupy. This reduction can be used to garnish meat dishes, cheeses and ice cream, adding an unmistakable touch of sweetness and acidity. The tastiest combinations Going into more detail, we recommend using balsamic vinegar to season grilled vegetables such as courgettes, peppers or aubergines: it will give the dish an irresistible sweet-and-sour flavour. It is also worth saying that, as far as meat is concerned, balsamic is excellent with chicken, pork and beef. In each case it adds a hint of acidity and balances the flavours perfectly. Those who wish to dress their dishes with balsamic vinegar should know that this condiment goes well with aged cheeses such as parmesan or pecorino, creating a unique contrast of flavours. Finally, let’s not forget fruit: balsamic vinegar can be used to dress strawberries, raspberries and even pineapples. In this case, it adds a note of freshness and complexity to the sweet flavour of the fruit. Balsamic vinegar is a very versatile condiment that can also be added to sauces used to flavour dishes such as pasta, rice or quinoa. In addition, it can be used for fish marinades and even to create delicious and original cocktails! Conducting dishes with balsamic vinegar? A culinary experience waiting to be discovered! As we have seen, balsamic vinegar is a truly versatile ingredient that can be used in many different ways in the kitchen. In every combination it offers an unforgettable culinary experience waiting to be discovered. You can find the ideal product in our online shop or in our Balsamic Shop. In our physical shop you will find helpful staff ready to give you advice on the best ways to conduct dishes with balsamic vinegar. We are waiting for you!
Ice Cream and Balsamic Vinegar of Modena PGI
Warm spring and summer are the perfect seasons to enjoy delicious ice cream, but why not try making it even more special with the addition of an unexpected ingredient? The Aceto Balsamico di Modena IGP is a surprising and delicious condiment, ideal to accompany many desserts. With this in mind, today we talk about the mouth-watering combination of ice cream and Balsamic Vinegar. This combination always makes for a unique and refined mix of flavours. The characteristics of Balsamic Vinegar perfectly match the characteristics of ice cream Balsamic Vinegar of Modena PGI has a number of characteristics that make it unique. First of all, it has a sweet and sour flavour with a slightly acidic note and at the same time boasts a intense and persistent aroma with notes of wood and dried fruit. This creates a balance of flavours that perfectly complements the sweetness of the ice cream. Thanks to its thick and syrupy consistency, Balsamic Vinegar can also be used as a decoration on this fresh dessert, creating an elegant and refined visual effect. But how can we combine ice cream and Balsamic Vinegar? Ice cream and Balsamic Vinegar: choosing the right ice cream for the pairing Choosing the right ice cream is crucial if you want to achieve a perfect pairing with Balsamic Vinegar of Modena PGI. In general, the best flavours are creamy and delicate ones such as vanilla, cream, fiordilatte or white chocolate. These flavours are able to enhance the complexity of the balsamic and offer a balanced and palatable mix of flavours. When it comes to combining ice cream and Balsamic Vinegar, you can also choose other flavours including: Strawberry, Berries, Dark chocolate. You can also dare with more unusual combinations, using cheese ice cream or lavender ice cream, for example. Thanks to these flavours, surprising but tasty combinations can be created. In any case, it is important that the ice cream chosen is of high quality and free of artificial flavourings. A marriage of goodness in the kitchen To combine ice cream and Balsamic Vinegar of Modena PGI, there are several techniques to adopt. One of the simplest is to pour a strand of balsamic vinegar over the surface of the ice cream, creating a decorative yet delicious effect. Another technique is to create a salsa with Balsamic Vinegar of Modena PGI, mixing the dressing with a little sugar and water, then pouring it over the ice cream. This way you can bring an even more delicious dessert to the table! Those familiar with the preparation of ice cream can use Balsamic Vinegar of Modena PGI as an ingredient in it, creating an even more complex and surprising flavour. Gelato and Balsamic Vinegar: where to find the right balsamic for your culinary experiments Balsamic Vinegar of Modena PGI is a high-quality condiment that can enrich many dishes and desserts, including ice cream. By choosing the right ice cream and using the ideal balsamic vinegar, you can create a perfect combination! To enjoy the gelato and Balsamic Vinegar of Modena PGI, don’t forget to use a genuine, quality condiment. You can find it directly in our online shop or in our balsamic vinegar shop in Modena. It is located in Strada Fossa Monda Nord at number 126 (corner of Strada Casette, 3). Inside it you can buy many products made in our Acetaia, which will help you create many unique and surprising flavour mixes. Try it to believe!