Balsamic vinegar with fruit: the best combinations
In Italian kitchens, there are many foods and ingredients that are a must. Among them is balsamic vinegar. As you know, balsamic vinegar is a very popular condiment both nationally and internationally. Italians are especially fond of it, as they have always known how to combine it with other foods to create dishes with a unique and inimitable flavour.
Balsamic vinegar is excellent for enhancing the taste of various types of meat and fish: it is perfect on roast meat, but also on sea bream and baked sea bass! It is a fabulous ingredient for various vegetable dishes and is one of the best salad dressings. Balsamic vinegar can also be combined with fruit and always produces surprising results… not to say exceptional! Below we will look at the best combinations of balsamic with fruit.
Some combinations of balsamic vinegar with fruit to enjoy
If you like balsamic vinegar, you should know that it can give a better and more intense flavour to different types of fruit. It is ideal, for example, with kiwi and melon. With these ingredients, you can create appetisers or desserts that will leave your family and friends speechless.
To create a unique dish you will need simple ingredients: in addition to kiwi and melon, you will need some salad and, of course, balsamic vinegar. Cut the fruit into pieces, add it to the salad and dress with balsamic vinegar. From the very first taste, you will discover that this combination is truly unforgettable!
Fruits of the forest and more
Another well-known combination is certainly the combination of berries and balsamic vinegar. You can simply pour a few drops of the dressing over the berries and enjoy, or turn this special combination into a delicious garnish for cakes, ice cream and sorbets.
With oranges and apples, accompanied of course by a drizzle of balsamic vinegar, you can create a delicious fennel salad. This will allow you to create a side dish rich in vitamins and fibre that can be eaten all year round.
Other combinations: all the taste of balsamic vinegar with fruit!
The combination of pears and mixed nuts, combined with various vegetables and a spoonful of balsamic vinegar, can also help you bring a simple yet unique dish to the table. This is the perfect mix to create a winter side dish that is appreciated by vegetarians and non-vegetarians alike.
If, on the other hand, you want a dessert that doesn’t require too much preparation, simply get some strawberries, peaches or figs and combine the pieces of fruit with a few drops of balsamic vinegar. After just a few minutes, you’re done!
A touch of quality to every dish
As you can see, there is no shortage of combinations to enjoy. The choice is wide and depends on your fruit preferences. The important thing is to always choose a quality balsamic vinegar. This will allow you to play it safe and offer your guests a unique organoleptic experience. Take a look at our products and don’t hesitate to try our recipes!
