Balsamic Vinegar of Modena PGI conquers the world with its unique flavour
PGI Balsamic Vinegar of Modena is the undisputed star among our excellent food products. In fact, thanks to its unique and inimitable flavour, the export of Balsamic Vinegar of Modena PGI is constantly growing and literally conquering the world.
In particular, the United States alone imports a quarter of the Balsamic Vinegar marketed, followed by France and Germany. Moreover, 90% ofBalsamic Vinegar of Modena PGI is exported to as many as 120 countries abroad, confirming just how much foreign consumers appreciate the excellent quality of this product.
Balsamic Vinegar of Modena PGI: the characteristics
This type of Balsamic Vinegar differs from the traditional one called PDO because it is made from wine vinegar and cooked grape must. Whereas the PDO version is based solely on cooked grape must and is therefore much more valuable. ThePGI product is made unique because of the ageing process inside wooden barrels. These are usually bought from winegrowers, so that they already have pleasant wine aromas inside.
Tale affinamento ha una durata complessiva di almeno un paio di mesi. Se si va oltre, allora si parla di invecchiamento. Già da quando nell’anno 2009 c’è stato il riconoscimento dell’IGP, questo prodotto così prezioso sta vivendo un’espansione e una popolarità senza eguali. Un considerevole contributo a quest’incremento sono state indubbiamente le varie iniziative organizzate dal Consorzio di Tutela, in maniera tale da riuscire ad avvicinare il consumatore alla cultura di questa pregevolezza tipica del territorio. L’IGP rappresenta il balsamico che si utilizza in forma maggiore abbinato con carne, pesce, insalate e formaggi.
What makes Balsamic Vinegar of Modena PGI exclusive
The strength of this product is certainly its uniqueness, as well as its geographical value. In fact, the latter bears witness to the traditions but also to the vinegar supply chains, located in an area positioned between Modena and Reggio Emilia. These supply chains constitute a cultural heritage that absolutely must be protected on the world market, especially considering that Made in Italy is becoming more and more important in this sector.
The success of Balsamic Vinegar of Modena PGI has attracted considerable attention from various foreign food producers, some of whom have even invented special imitations. Therefore, to steadily increase consumer awareness, it is essential to pass on the traditions of this product of excellence.
Sales of Balsamic Vinegar of Modena PGI abroad
France, Germany and the United Kingdom are the best EU markets for this product. Outside the European Union, however, the most profitable and expanding markets are certainly the USA and Canada. To successfully export Balsamic Vinegar abroad, the right step to take is to contact an agency that deals with the commercial growth of companies. This can be done through support in the realisation of an import-export project that is not just about transporting the goods, but enhancing the brand and the product being traded.
Acetaia Marchi has for years been happy to export and market all the balsamic condiments it produces both in Europe and outside Europe in order to make the world aware of the quality, passion and tradition that only products such as Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO can convey.