Balsamic vinegar of Modena in cooking

Balsamic Vinegar of Modena - how to use it in cooking


Balsamic Vinegar of Modena is certainly one of the best known products of our culinary tradition, both nationally and internationally. Frequently used on the tables of our homes, it goes well with various dishes and is an excellent condiment. It is suitable for enhancing the flavours of first and second courses, meat and fish, fruit and vegetables. It is therefore a very versatile product that can easily be used in a variety of circumstances.

Balsamic Vinegar is considered a prestigious product, offering unique organoleptic experiences. This is why it is increasingly used by professional chefs and even by enthusiasts of fine cuisine.

Bringing a touch of Balsamic to the table

How do you use Balsamic Vinegar of Modena in cooking? As you will have understood, it is a perfect accompaniment to many dishes. In fact, it is a product that can harmonise and flavour dishes, enhancing the flavour of individual ingredients.

Usually, by choosing Balsamic Vinegar of Modena I.G.P., you can enhance the taste of cooked food. Delicately full-bodied and with an intense flavour, this condiment is suitable for preparing risottos, main courses of meat (especially red meat) and fish. It is also perfect for adding flavour to baked, boiled and grilled vegetables.

By choosing a product with a more pronounced body, due to a longer ageing process, it can be used to finish salads, side dishes with raw vegetables and fresh fruit. Traditional Balsamic Vinegar of Modena P.D.O., which undergoes a prolonged ageing/refining process, is also suitable for garnishing desserts and cocktails. It can give them an extra touch of flavour.

Aceto Balsamico Tradizionale di Modena D.O.P. Affinato – Confezione ConsorzioNot only Italian cuisine

Balsamic Vinegar of Modena is perfect for balancing the different flavours of traditional Italian cuisine, but it is also an excellent resource for those who love to bring international cuisine to the table. The “nouvelle cuisine” goes well with the organoleptic properties of this Emilian food and wine product. Therefore, we can safely say that Balsamic is the perfect finishing touch for the most homemade and simple dishes, which are suitable for everyday cooking. It is also fantastic for more refined gourmet dishes, international and otherwise. In any event, it can help combine tradition and modernity, authenticity and delicacy.

The important thing is to choose the best Balsamic Vinegar of Modena.

To cook quality dishes you need quality ingredients. This is even more true when it comes to Balsamic Vinegar. You should always prefer products made from local grapes, left to age in fine wood barrels such as oak, cherry and ash. The best vines in the Modena area offer the possibility of producing a prestigious Mosto Cotto and an excellent Wine Vinegar. These ingredients, wisely mixed, allow to propose a dark brown Balsamic with an excellent density and a tasty level of acidity.

Don’t hesitate to bring our Balsamic Vinegar of Modena I.G.P. and our Traditional Balsamic Vinegar of Modena D.O.P. to your table. You won’t be disappointed!