Balsamic vinegar and mixology, an innovative and modern combination

It is now well known that Balsamic Vinegar is a perfect ingredient for any dish or preparation. However, only recently has it also become the star ingredient in certain drinks and cocktails, an event that has given this extraordinary product the right to fully enter the world of mixology.

In fact, its unmistakeable and unique flavour lends itself perfectly to this type of use, which allows a timeless product to enjoy a breath of fresh air and modernity. If you want to know more about this new use of Modena’s Black Gold, then continue reading this dedicated article!

The art of mixology and the ‘barman mixologist’

Before going any further, it’s useful to define the concept of ‘mixology’, a term that has been increasingly used in recent years but that not everyone knows exactly what it means. This technique was born in the early decades of the 19th century, when the bartender Jerry Thomas began mixing different types of liqueurs in New York with the aim of creating original concoctions that would later become famous cocktails that spread rapidly throughout the world.

In recent years, this art has spread internationally, leading bartenders to increasingly refine their mixing techniques, skills and knowledge with the aim of creating ever more original drinks, prepared with increasingly diverse and special ingredients. This led to the creation of the ‘barman mixologist’, a professional dedicated to creating ‘home-made’ products such as syrups and old cocktail recipes, modernised with a good dose of creativity. And it is precisely in this scenario that we find Balsamic Vinegar, a product that symbolises the Made in Italy brand and that, thanks to its characteristic flavour, has become the protagonist of some original cocktails.

A new look for Balsamic Vinegar

The use of Balsamic Vinegar in cocktails is certainly a novelty that allows this iconic product to change its look once again, entering a totally new context. Already experimented with in recipes for desserts such as panettone, chocolate pralines and even ice cream, its ‘scope’ is now expanding to include drinks, confirming its status as a distinctive ingredient in the world of mixology.

This new use of balsamic vinegar is well known to professionals, but less so to the general public, and is part of a project to promote this product with an ancient gastronomic tradition. In fact, the aim is to try to stimulate the consumer through original proposals, encouraging a wider consumption of balsamic vinegar.

A product that symbolises the territory

The importance of Balsamic Vinegar in Italian culture and tradition is certainly undeniable and its innovative use in cocktails and drinks is a way of bringing this product closer to a sphere that is usually considered very distant. This use is appreciated in Italy and elsewhere: in fact, Modena’s ‘Black Gold’ is also very successful abroad, where it has many admirers from numerous countries who have fallen in love with its inimitable flavour.

The Acetaie, the places par excellence where it is prepared, thus become precious centres of knowledge, where the ancient tradition that allows the creation of this important product is handed down. Given the fame of Balsamic Vinegar, if you are a fan of this product and are wondering what to see in Modena, the answer is very simple: a guided tour of the Acetaia Marchi, one of the best in Emilia-Romagna. This is the ideal opportunity to discover how this product is prepared, a key ingredient in numerous dishes and, by now, drinks.

A sensory journey: from a walk in the vineyards to a tasting

Our expert vinegar makers will tell you all about the production of Modena’s ‘black gold’, passionately describing each essential step in the production of balsamic vinegar. Guided tours of the vinegar cellar begin with a walk through our vineyard, where the specific varieties of vines necessary to create a product of absolute excellence are cultivated.

Afterwards, inside the vinegar cellar, we’ll visit the rooms where the ageing takes place, a period in which the product is left to rest in barrels made of different woods, essential for giving Balsamic Vinegar its distinctive flavour. The final tasting will allow you to continue your journey through taste, taking you to unexplored territories thanks to the intense and aromatic flavour of Balsamic.

A trip to the Shop for a delicious souvenir

Before you leave, however, we recommend you take a look around our Shop, where you’ll find all the products we prepare with great care and passion. Here, with the advice of our attentive vinegar masters, you’ll be shown all the varieties of Balsamic Vinegar available, from organic to balsamic condiments, so you can find the one that best suits your palate. Our products can also be found at our e-commerce site, where you can purchase the product you want and have it delivered directly to your home, so you can have a little piece of Emilia-Romagna with you.

If you want to celebrate an important occasion, we also prepare elegant gift boxes, ideal for a gift for enthusiasts and others. Precisely with the aim of celebrating the many uses of Balsamic Vinegar, Acetaia Marchi has decided to add to the wide range of products and services it offers the preparation of the best food and wine favours from Emilia-Romagna, which feature Balsamic Vinegar and can be personalised according to your tastes and desires. This way, guests at weddings, baptisms and communions are given the opportunity to have a tasty and original souvenir of the event!

Discover the secrets of a timeless product with Acetaia Marchi

In short, ever since it was first produced, Balsamic Vinegar has been a great success with consumers. This is because it is a symbol of Italian excellence, quality and authenticity, all elements that, over time, have given this extraordinary product ever-increasing importance.

Whether it is used as the main ingredient in a drink, or in a recipe or dessert, you can be sure that Modena’s Black Gold will not disappoint you, but rather will captivate you with its unique and distinctive flavour, making you want more and more. What are you waiting for? Acetaia Marchi is happy to tell you the story and the secrets of how this unique product is made!