A guided tour to discover balsamic vinegar

When we speak of true Balsamic Vinegar, that D.O.P. and I.G.P., the connection with the city and the entire province of Modena is instinctive and immediate. Here, in fact, there are wonderful vineyards that produce special types of grapes characterised by the right concentration of sugars and acidity. These grapes prove to be a raw material of absolute excellence precisely for the production of Balsamic Vinegar.

If you want to treat yourself to a wine and food tourism stop or a visit that is an inimitable sensory experience in terms of taste and content, then we recommend you book a visit to our vinegar cellar. Thanks to this marvellous experience, you can discover all the secrets of this characteristic product of our territory: what you will see, hear and taste will surely conquer you and leave an indelible memory in your memory!

A visit that will tell you a fascinating story that starts with the Romans

The origins of Balsamic Vinegar of Modena can be traced back centuries and centuries, as they even date back to the ancient Romans. In fact, this people traditionally used to cook grape must to obtain a tasty condiment for dishes, which had the prerogative of keeping for a long time. In those days, balsamic vinegar was not yet what we know today, but it was a much appreciated product, considered a valuable sweetener and also a precious medicine: this is why it is known by the term ‘balsamic’.

However, it is not until the 11th century that we find a documented link between Balsamic Vinegar and Modena. From that period onwards, in fact, the testimonies multiplied until they became intertwined with the history of important noble families, well known in our territory in the past. There are some who loved and encouraged the production of this condiment. Since the mid-nineteenth century, this food and wine product has repeatedly been the undisputed protagonist of many tables… In more recent history, balsamic vinegar has been awarded the well-deserved and prestigious D.O.P. and I.G.P. recognitions, as well as many awards in Italy and around the world. During a guided tour of our vinegar cellar we will tell you all the most important parts of the evolution of Balsamic and also of our history!

 

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Between taste, tradition and culture: a tour of Balsamic Vinegar

A visit to the vinegar cellar is a unique opportunity to discover all the secrets of Balsamic vinegar and its production: in fact, you can get to know and admire the entire production chain and touch the quality of the raw materials that characterise this product. You can stroll through the vineyards and then enter the places where, with the skilful mastery handed down from generation to generation, it all takes place.

Every step will be precisely and accurately explained before your eyes, starting with the crushing of the precious grapes through to the cooking of the must and its transfer into barrels made from aromatic precious woods. It is within these that ageing takes place, which gives Balsamic vinegar its characteristic and much-loved taste. In fact, our Balsamic Vinegar evolves and absorbs flavours throughout the duration of its maturation in the casks and, once bottled, it retains all its goodness for a long time, succeeding in conquering even the most discerning palates.

With this extraordinary opportunity, you will understand and fully appreciate the value of Traditional Balsamic Vinegar of Modena P.D.O. and Balsamic Vinegar of Modena P.G.I. You will learn about the work, patience, perseverance, dedication and determination from which they are born and which explain the characteristics that have made them famous and inimitable. Our master vinegar makers will tell you all about the care and passion they put into ensuring that a product of the highest quality and unmistakable taste arrives on your table.

A piece of tradition in your home too: our Bottega and e-commerce

At the end of your visit, you cannot fail to visit our extraordinary Bottega, where all the products we prepare with great care and passion are available. Our master vinegar makers will be able to advise you on the type of Balsamic that best suits your needs and requirements, fully satisfying your tastes and giving you a unique and inimitable taste experience. Among the different proposals we offer, you can find Balsamic dressed up in a splendid attractive and refined gift pack, characterised by a traditional and unique design, suitable to be given as a gift.

But that’s not all: if you are looking for original food and wine favours, then we at Acetaia Marchi have what you are looking for. In fact, we create the best favours in Emilia-Romagna with Balsamic Vinegar, so you can celebrate any occasion, from communion to wedding. If you cannot come to us physically, but are curious to taste the goodness of our products, then you can visit our e-commerce, where you will find our catalogue with all the proposals we offer our customers.

What are you waiting for? Come and visit us at Acetaia Marchi!

As you will have understood, a visit to our vinegar works will give you the opportunity to get to know – in all respects – the Black Gold of Modena. If you are wondering what to do in Modena, the answer is a guided tour of one of the best Acetaie in the city. Tours to Acetaia Marchi are available in different languages to cater for admirers of this product from all over the world and are an excellent opportunity to taste the Balsamic vinegar we produce quickly and easily. In addition, if you wish, you can discover the taste of a whole series of delicious preparations in which it is the protagonist: there are so many local delicacies that are enriched with Balsamic Vinegar!

With our guided visits to vinegar cellars we wish to offer you much more than just an experience. We invite you to embark on a true food and wine journey, an extraordinary journey through the flavours, aromas and traditions that make our territory unique. Each step of the visit will allow you to discover the centuries-old history behind the production of Balsamic, a symbolic product of our land. After this experience, it will be up to you to decide whether you prefer the fragrance and consistency of Traditional Balsamic Vinegar of Modena P.D.O. or whether you like the P.G.I. in the classic or organic version. One thing is certain: this experience will leave you with indelible memories and a new bond with the flavours of this territory. You absolutely cannot miss it!