Organic Balsamic Vinegar of Modena PGI

Our Organic Balsamic Vinegar of Modena PGI

Perhaps not everyone knows it, but there is also organic balsamic vinegar... and we at Acetaia Marchi offer it to you. We're well aware that nowadays there's an increasing focus on healthy eating. That's why we produce genuine products that are free of preservatives, colourings, thickeners, antioxidants, sweeteners and sulphites. We have also decided to offer our customers balsamic vinegar made from organically grown grapes. To be precise, in our shop you will find two varieties of organic balsamic vinegar. We present them to you now!

Organic Balsamic Vinegar of Modena I.G.P. Bronze

This product wins you over with its harmonious, smooth, acetic flavour and its fruity, fresh aftertaste. To produce this organic balsamic vinegar, we combine the best musts with the best wine vinegar. Then this combination of ingredients is put for ageing in old oak barrels. These ingredients are obtained from grapes grown on the family's land, following the organic method.

The Balsamic Vinegar of Modena I.G.P. Biological Bronze is a 100% Bio product, which is particularly recommended for dressing salads and for flavouring grilled vegetables or boiled potatoes.

Platinum Organic Balsamic Vinegar of Modena

This Organic Mmodena PGI Balsamic Vinegar also boasts a harmonious and smooth flavour, with very pronounced tannic notes. With its bright black colour and intense aroma it will win over even the most demanding connoisseurs! This product, too, is made from the best musts and the best wine vinegar, which are produced exclusively from organically grown grapes. It is then left to mature in old oak barrels.

Our Organic Balsamic Vinegar of Modena I.G.P. Platinum is characterised by a very high density and taste that make it ideal for enhancing the flavour of fish and grilled meat dishes. It is also excellent with pears.

 

Organic Balsamic Vinegar of Modena PGI platinum

A must-try alternative

Another product we recommend you try is Organic White Seasoning. It is special for its straw-yellow colour and unmistakable taste. This product is made exclusively from Trebbiano grapes. The cooked must and wine vinegar mixed together will create a condiment with an appreciable density, a delicate taste and a pleasant acidic sensation.

This 100% organic product contains no preservatives, colourings, thickeners, antioxidants, sweeteners or added sulphites. It is perfect to replace classic wine vinegar.

white-organic-seasoningOur sauces with Organic Balsamic Vinegar of Modena PGI

In addition to the products we have just presented to you, we would like to say that we have also used Organic Modena PGI Balsamic Vinegar for the production of some sauces.

Our Organic Modena PGI Balsamic Vinegar and fruit sauces are produced following the traditional peasant procedures of the past. Thanks to the artisanal method, the fruit retains its flavour.

By choosing these sauces with no added sugars and no added colourings, preservatives, thickeners, antioxidants or sulphites, you can bring lots of goodness and unique culinary combinations to the table. Try them with mature cheeses, with polenta croutons, with meat and by following the instructions on each of the product pages.
You'll see that everything tastes better with organic balsamic vinegar!


acetaie aperte 2021

Acetaia Marchi for the Acetaie Aperte 2021 initiative

The initiative that allows balsamic vinegar lovers to discover how this product is made and to enter the world of the vinegar factories is back again this year. Acetaie Aperte 2021 will be held on the last Sunday of September, the 26th, and preparations are already in full swing for the many producers in our area who have decided to take part.

We at Acetaia Marchi will also be taking part in the event, opening the doors of our company and taking you on a discovery of authentic and special products such as Balsamic Vinegar of Modena I.G.P. and Traditional Balsamic Vinegar of Modena D.O.P. Are you ready to taste them and discover their countless peculiarities and organoleptic nuances?

The initiative

Acetaie Aperte 2021 features more than 30 companies from the Province of Modena that this year have decided to let visitors taste and get to know their production up close. The participating companies, which continue to increase day by day, will be open to the public on Sunday 26 September 2021. Each will organise visits in a personalised way, ensuring an exciting experience for people of all ages and, of course, safe from a health point of view. Guided tours of the production chains, tastings and entertainment: these are the keywords of the visits planned for the Acetaie Aperte 2021 event.

Aperte Acetaie Aperte 2021 tastings: not just balsamic vinegar

The great thing about an initiative of this kind is that it not only allows you to discover the characteristics and stages of production of balsamic vinegar: it also allows you to get to know unique tastes. The tastings will allow each guest to savour the many organoleptic nuances of balsamic vinegar, both traditional and otherwise, and even of many other typical local products. From classic crescentine to crostini, from cheeses to local cured meats: at Acetaie Aperte 2021 every palate will be satisfied!

tasting balsamic vinegar of modenaA visit to Acetaia Marchi

As previously mentioned, we will also be taking part in this initiative organised by the two consortia for the protection of Traditional Balsamic Vinegar of Modena PDO and the Balsamic Vinegar of Modena I.G.P. We will take visitors to our Vinegar Works to discover these fantastic condiments.

For the occasion we offer a guided tour of our company, accompanied by a tasting of our products. There will be tigelle tastings and glasses of Lambrusco for everyone! Visits for the Acetaie Aperte 2021 event can be booked, at a cost of €5 per person, for the following times:

9,30;
10,30;
11,30;
14,30;
15,30;
16,30;
17,30

We will tell you a part of our story and take you to the corners of our Acetaia to let you get to know one of the most popular food and wine products. It will be a unique experience!

Acetaie Aperte 2021: time to book

Have you always wanted to go inside a vinegar cellar? Would you like to find out how balsamic vinegar is produced and what the production chain is like? If so, then Acetaie Aperte 2021 is just the event for you. You'll be able to get up close and personal with our world of balsamic vinegar and tradition. Don't hesitate to contact us and book your visit to Acetaia Marchi as soon as possible: from tasting to guided tours, we guarantee fun and lots of genuine goodness!