Balsamic vinegar with fruit: the best combinations
In Italian kitchens, there are many foods and ingredients that are a must. Among them is balsamic vinegar. As you know, balsamic vinegar is a very popular condiment both nationally and internationally. Italians are especially fond of it, as they have always known how to combine it with other foods to create dishes with a unique and inimitable flavour.
Balsamic vinegar is excellent for enhancing the taste of various types of meat and fish: it is perfect on roast meat, but also on sea bream and baked sea bass! It is a fabulous ingredient for various vegetable dishes and is one of the best salad dressings. Balsamic vinegar can also be combined with fruit and always produces surprising results... not to say exceptional! Below we will look at the best combinations of balsamic with fruit.
Some combinations of balsamic vinegar with fruit to enjoy
If you like balsamic vinegar, you should know that it can give a better and more intense flavour to different types of fruit. It is ideal, for example, with kiwi and melon. With these ingredients, you can create appetisers or desserts that will leave your family and friends speechless.
To create a unique dish you will need simple ingredients: in addition to kiwi and melon, you will need some salad and, of course, balsamic vinegar. Cut the fruit into pieces, add it to the salad and dress with balsamic vinegar. From the very first taste, you will discover that this combination is truly unforgettable!
Fruits of the forest and more
Another well-known combination is certainly the combination of berries and balsamic vinegar. You can simply pour a few drops of the dressing over the berries and enjoy, or turn this special combination into a delicious garnish for cakes, ice cream and sorbets.
With oranges and apples, accompanied of course by a drizzle of balsamic vinegar, you can create a delicious fennel salad. This will allow you to create a side dish rich in vitamins and fibre that can be eaten all year round.
Other combinations: all the taste of balsamic vinegar with fruit!
The combination of pears and mixed nuts, combined with various vegetables and a spoonful of balsamic vinegar, can also help you bring a simple yet unique dish to the table. This is the perfect mix to create a winter side dish that is appreciated by vegetarians and non-vegetarians alike.
If, on the other hand, you want a dessert that doesn't require too much preparation, simply get some strawberries, peaches or figs and combine the pieces of fruit with a few drops of balsamic vinegar. After just a few minutes, you're done!
A touch of quality to every dish
As you can see, there is no shortage of combinations to enjoy. The choice is wide and depends on your fruit preferences. The important thing is to always choose a quality balsamic vinegar. This will allow you to play it safe and offer your guests a unique organoleptic experience. Take a look at our products and don't hesitate to try our recipes!
Our balsamic vinegar sauces, compotes and jams
Acetaia Marchi was founded on a great passion for balsamic vinegar. We produce many different products while respecting traditions and always ensuring the high quality of the raw materials. Our company is not limited to the production of balsamic vinegar: we offer different balsamic condiments and also many sauces prepared with the addition of this extraordinary condiment, compotes and jams made with balsamic vinegar.
Our fine sauces, jams and compotes
Today we are going to talk a little bit about our products, focusing on sauces, jams and compotes. To give you an idea of the main characteristics of the various types of food we offer, we will present three of our products. Read on to find out more about our organic sweet and sour blueberry sauce with organic Balsamic Vinegar from Modena and our Extra Black Sour Cherry Jam. Next, we will also show you the peculiarities of Acetaia Marchi's Organic Amarena cherry compote.
The organic sweet and sour sauce with blueberries and organic Balsamic Vinegar of Modena
To produce this sauce we use only local raw materials, we choose genuine fruits and follow the peasant tradition. We use a slow and gentle cooking process to preserve the flavours. We use no preservatives and do not add sugar, thickeners or pectin.
Our sauces are all like this. They are made with a high fruit content and the addition of our Organic Balsamic Vinegar of Modena I.G.P. This combination allows us to create a delicious contrast that tastes like tradition.
Our organic sweet and sour sauce of blueberries and Organic Balsamic Vinegar of Modena I.G.P. is excellent with cheeses such as Parmesan and mature pecorino. It is also very much appreciated with ricotta cheese. It is very tasty on polenta croutons and can enhance the flavour of game.
In addition to blueberry sauce, we also offer apricot, pear, strawberry, sour cherry and fig jam, all of which are obviously enhanced by the addition of our Organic Balsamic Vinegar of Modena.
Extra Sour Cherries Jam
Visciole jam is also a product made exclusively with fruit and natural sugars (those already contained in the fruit), without the addition of thickeners, preservatives, colouring agents or pectin. This jam is ideal for enhancing the flavour of baked meats and also as an accompaniment to mature cheeses.
Brush Organic Black Cherry Compote
Our Organic Burnt Black Cherry Compote is one of the most appreciated products by our customers. It is made with genuine fruits from Modena and its province, using the slow cooking methods typical of rural traditions.
Once picked, the fruit is cooked in open boilers over direct heat. In practice, we reproduce the artisanal recipe, resulting in an authentic product with no preservatives, colourings, pectin or added sugar.
Our Amarena cherry compote is recommended for a wholesome breakfast and is distinguished by its special flavour due to the high concentration of fruit.
Balsamic vinegar sauces, compotes and jams: all to be savoured!
Our products are made using only natural raw materials, without the use of additives and following simple recipes and artisan procedures that respect tradition. These are the special features of all our Balsamic vinegar sauces, compotes and jams. How about bringing our products to the table? We are waiting for you!
