{"id":4861,"date":"2025-02-24T12:19:25","date_gmt":"2025-02-24T11:19:25","guid":{"rendered":"https:\/\/www.acetaiamarchi.com\/rezepte\/"},"modified":"2025-11-18T14:01:01","modified_gmt":"2025-11-18T13:01:01","slug":"rezepte","status":"publish","type":"page","link":"https:\/\/www.acetaiamarchi.com\/de\/rezepte\/","title":{"rendered":"Rezepte"},"content":{"rendered":"\t\t
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Die besten Rezepte mit Balsamico-Essig aus Modena<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Vorspeisen, erste G\u00e4nge, Hauptgerichte und Desserts: Wir k\u00f6nnen jedes Gericht verfeinern.
In diesem Abschnitt finden Sie einige der besten Rezepte, begleitet von unseren Ratschl\u00e4gen f\u00fcr die Zubereitung und die Auswahl des besten Balsamico-Essigs aus Modena.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Appetitanreger<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
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\n\t\tTradition aus Modena\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Insalata\t\t<\/div>\n\t\t\t\t
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\n\t\tSalat aus Sellerie, Apfel, Birne und Balsamico-Essig aus Modena g.g.A.\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"verdure\t\t<\/div>\n\t\t\t\t
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\n\t\tGegrilltes Gem\u00fcse mit Balsamico-Essig aus Modena G.G.A.\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"ricetta\t\t<\/div>\n\t\t\t\t
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\n\t\tSpargel, Speck und Balsamico-Essig aus Modena G.G.A.\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Cipolline\t\t<\/div>\n\t\t\t\t
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\n\t\tKleine Zwiebeln mit Balsamico-Essig aus Modena G.G.A.\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Antipasto\t\t<\/div>\n\t\t\t\t
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\n\t\tZucchini-T\u00f6rtchen mit Balsamico-Essig aus Modena IGP\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tRoher Schinken mit Parmesan\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tBl\u00e4tterteig-Rechtecke gef\u00fcllt mit Gem\u00fcse\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tBruschetta mit Confit Cherry Tomatoes und Balsamico-Essig\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Erste Kurse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
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\n\t\tMuscheln mit Birnen und K\u00e4se\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tLasagne leicht\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tGnocchi mit Parmesancreme\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tK\u00fcrbis-Mezzelune mit Balsamico-Creme\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Tortino\t\t<\/div>\n\t\t\t\t
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\n\t\tRisotto mit Balsamico-Essig aus Modena G.G.A.\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tK\u00fcrbiscreme mit Parmesancreme und Tropfen Balsamico-Essig\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tTagliatelle mit Pancetta, Pioppini und Balsamico-Essig\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tSpaghetti mit Zucchini und Karotten\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Ricetta\t\t<\/div>\n\t\t\t\t
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\n\t\tK\u00fcrbis-Tortelloni\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Hauptgerichte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
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\n\t\tSchweinslende mit Radicchio\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tSpie\u00dfe mit Filet und Gem\u00fcse\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Uccelletti\t\t<\/div>\n\t\t\t\t
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\n\t\tV\u00f6gelchen mit Balsamico-Essig\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tGarnelen in Balsamico-W\u00fcrzsauce\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"verdure\t\t<\/div>\n\t\t\t\t
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\n\t\tEntenbrust mit Balsamico-Essig aus Modena g.g.A.\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Tagliata\t\t<\/div>\n\t\t\t\t
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\n\t\tRindergeschnetzeltes mit Balsamico-Dressing\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tOmelette Br\u00f6tchen\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Insalata\t\t<\/div>\n\t\t\t\t
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\n\t\tFrischer Salat aus Garnelen, Kirschtomaten, Avocado und Mango\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tGebratenes Gem\u00fcse, glasiert mit Balsamico-Essig und angebratenem Capa Santa\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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S\u00fc\u00dfigkeiten<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
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\n\t\tBirnen in Rotwein und Balsamico-Essig\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tK\u00e4sekuchen mit Bio-Feigen und s\u00fc\u00df-saurer Essigsauce\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"fettine\t\t<\/div>\n\t\t\t\t
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\n\t\tErdbeerkompott mit Balsamico-W\u00fcrze\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\tWei\u00dfes Schokoladen-Semifreddo, Balsamico-Dressing und Rosensirup\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"fettine\t\t<\/div>\n\t\t\t\t
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\n\t\tAnanas-Scheiben mit Balsamico-W\u00fcrze\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\"Uccelletti\t\t<\/div>\n\t\t\t\t
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\n\t\tEis aus Waldbeeren mit Balsamico-Dressing\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Titel pro Abschnitt\n\nF\u00fchrungen in der Essigfabrik<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWeitere Informationen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=“0″ back_image=“3230″ back_repeat=“no-repeat“ back_attachment=“fixed“ back_position=“center center“ overlay_alpha=“90″ gutter_size=“3″ column_width_percent=“100″ shift_y=“0″ z_index=“0″ css=“.vc_custom_1615548877744{padding-top: 150px !important;padding-bottom: 150px !important;}“][vc_column width=“1\/1″][vc_custom_heading text_size=“fontsize-864287″ css_animation=“bottom-t-top“]Die besten Rezepte mit Oro Nero aus Modena[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column column_width_use_pixel=“yes“ align_horizontal=“align_center“ gutter_size=“3″ overlay_alpha=“50″ shift_x=“0″ shift_y=“0″ shift_y_down=“0″ z_index=“0″ medium_width=“0″ mobile_width=“0″ width=“1\/1″ css=“.vc_custom_1615548847731{padding-top: 50px !important;padding-bottom: 50px !important;}“ column_width_pixel=“960″][vc_column_text text_lead=“yes“]Vorspeisen, erste G\u00e4nge, Hauptgerichte und Desserts: Wir k\u00f6nnen jedes Gericht veredeln. In diesem Abschnitt finden Sie einige der besten Rezepte, begleitet von unseren Ratschl\u00e4gen f\u00fcr die Zubereitung und die Auswahl des besten Balsamico-Essigs aus Modena.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=“0″ back_image=“660″ back_repeat=“no-repeat“ back_attachment=“fixed“ back_position=“center center“ overlay_color=“color-nhtu“ overlay_alpha=“80″ gutter_size=“3″ column_width_percent=“100″ shift_y=“0″ z_index=“0″][vc_column column_width_percent=“100″ align_horizontal=“align_center“ gutter_size=“3″ overlay_alpha=“80″ shift_x=“0″ shift_y=“0″ shift_y_down=“0″ z_index=“0″ medium_width=“0″ mobile_width=“0″ width=“1\/1″ css=“.vc_custom_1615557100118{padding-top: 100px !important;padding-bottom: 100px !important;}“ el_id=“antipasti“][vc_custom_heading heading_semantic=“h3″ text_size=“fontsize-864287″ text_color=“color-xsdn“ css_animation=“bottom-t-top“]Vorspeisen[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=“100″ 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single_css_animation=“bottom-t-top“ single_animation_delay=“200″][\/vc_column][\/vc_row][vc_row row_height_percent=“0″ back_image=“684″ back_repeat=“no-repeat“ back_attachment=“fixed“ back_position=“center center“ overlay_color=“color-nhtu“ overlay_alpha=“80″ gutter_size=“3″ column_width_percent=“100″ shift_y=“0″ z_index=“0″][vc_column column_width_percent=“100″ align_horizontal=“align_center“ gutter_size=“3″ overlay_alpha=“80″ shift_x=“0″ shift_y=“0″ shift_y_down=“0″ z_index=“0″ medium_width=“0″ mobile_width=“0″ width=“1\/1″ css=“.vc_custom_1615557113043{padding-top: 100px !important;padding-bottom: 100px !important;}“ el_id=“primi-piatti“][vc_custom_heading heading_semantic=“h3″ text_size=“fontsize-864287″ text_color=“color-xsdn“ css_animation=“bottom-t-top“]Erste Kurse[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=“0″ back_color=“color-lxmt“ overlay_alpha=“50″ gutter_size=“3″ column_width_percent=“100″ shift_y=“0″ z_index=“0″][vc_column 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